Comes with house cocktail sauce, champagne mignonette and preserved lemon.

Comes with house cocktail sauce, champagne mignonette and preserved lemon.

Leche de Tigre, tiny radish, baby tomatoes, shaved cucumber and micro cilantro.

House cocktail sauce and preserved lemon.

1 lb. Poached in local beer, lemon, fresh herbs and Old Bay seasoning.

Comes with Dijonnaise and preserved lemon.

Comes with marinara sauce, chipotle aioli and preserved lemon.

Kimchi, cucumbers, cilantro, guacamole and hoisin sauce.

Comes with grilled corn relish and chipotle aioli.

Micro cilantro, serrano pepper and corn chips.

Sautéed mussels, San Marzano tomatoes, roasted garlic, basil, rustic bread and french fries.

Chick peas, garlic, tahini, lemon juice, cumin and smoked paprika. Served with Z'tar pita bread and vegetable crudite.

Sprinkled with Maldon salt and Bonito flakes.

Prosciutto crudo disossato, spicy dry chorizo and salami Toscano. Served with marinated olives, cornichon, whole grain mustard, almonds, fig marmalade, dry apricots and fresh fruit.

Rocket robiola, black goat truffle and Carolina moon. Served with marinated olives, cornichon, whole grain mustard, almonds, fig marmalade, dry apricots and fresh fruit.

Escarole, celery, carrots and white shimeji mushrooms.

Romaine hearts, garlic croutons, Grana Padano and anchovy dressing.

Cucumbers, baby tomatoes, radish and sherry vinaigrette.

Frisée, shiitake mushrooms, carrots, fried leeks, braised garlic vinaigrette.

Chopped romaine, frisée, wild rice, avocado, tomato, bacon, blue cheese and ranch dressing.

Nueske's, applewood smoked bacon, cheddar cheese, lettuce, tomatoes and red onions.

Multigrain toast, pulled Amish chicken, mayonnaise, celery and herbs.

Sourdough bread, bacon, lettuce, tomato, Brie cheese and mayonnaise.

Sesame brioche, housemade tartar sauce, lettuce, tomatoes and Old Bay seasoned fries.

Ciabatta bread, seasonal vegetables, wilted baby spinach with shallots, chimichurri sauce and smoked Gouda cheese.

Mexican Indian spices, mashed kabocha and yam, roasted brussel sprouts and mango red pepper chutney.

Rice pilaf and tarragon jus.

French fries, herbs and hotel butter.

Marinated in oregano garlic oil, pee wee potatoes, green garlic and Thai chili lime sauce.

Rigatoni pasta, Grana Padano, roasted garlic, whipped ricotta cheese and fresh basil.

San Marzano tomatoes, roasted garlic, extra virgin olive oil and basil.

Alaskan king crab, East and West Coast oysters, jumbo shrimp, 1/2 Ch2 tiers of Alaskan king crab, East and West Coast oysters, chilled maine lobster, jumbo shrimp, mussels Escabeche, green lip mussels, ceviche de pescado champagne mignonette, house cocktail sauce, dijonnaise, preserved lemon and horseradish. A serving is sufficient for 2-3 people.

3 Tiers of Alaskan king crab, East and West Coast oysters, chilled maine lobster, jumbo shrimp, mussels Escabeche, green lip mussels, jumbo lump crab meat, ceviche de pescado champagne mignonette, house cocktail sauce, dijonnaise, preserved lemon and horseradish. A serving is sufficient for 4-6 people.

Comes with house cocktail sauce and preserved lemon.

1 lb. Shrimp poached in local beer, lemon, Old Bay seasoning and fresh herbs.

Leche de Tigre, tiny radish, baby tomatoes, shaved cucumber and micro cilantro.

Comes with Dijonaisse and preserved lemon.

Comes with clarified butter and preserved lemon.

Comes with house cocktail sauce, champagne mignonette and preserved lemon.

Comes with house cocktail sauce, champagne mignonette and preserved lemon.

Comes with marinara sauce, chipotle aioli and preserved lemon.

Kimchi, cucumbers, cilantro, guacamole and hoisin sauce.

Grilled corn relish and tartar sauce.

Comes with Maldon salt and bonito flakes.

Micro cilantro, serrano pepper and corn chips.

San Marzano tomatoes, roasted garlic, basil, rustic bread and french fries.

Chick peas, garlic, tahini, lemon juice, cumin, smoked paprika. Served with Z'tar pita bread and vegetable crudite.

Prosciutto crudo disossato, spicy dry chorizo, salami Toscano. Served with marinated olives, cornichon, whole grain mustard, almonds, fig marmalade, dry apricots and fresh fruit.

Rocket robiola, black goat truffle, Carolina moon. Served with marinated olives, cornichon, whole grain mustard, almonds, fig marmalade, dry apricotsa and fresh fruit.

Escarole, celery, carrots and white shimeji mushrooms.

Romaine hearts, garlic croutons, Grana Padano and anchovy dressing.

Cucumbers, baby tomatoes, radish and sherry vinaigrette.

Frisée, Shiitake mushroom, carrots, fried leeks and braised garlic vinaigrette.

Rigatoni pasta, Grana Padano, roasted garlic, whipped ricotta cheese and fresh basil.

San Marzano tomatoes, roasted garlic, extra virgin olive oil and basil.

Comes with potato gratin, valley foie gras, Roquefort and Madeira demi.

Comes with grilled asparagus, caramelized cipollini onions and Irwin wild mushroom demi-sauce.

14 oz. Berkshire pork chop, mashed kabocha and yam, brussel sprouts and Fuji apple relish.

Rice pilaf and tarragon jus.

Chickpea puree, roasted chestnuts, pomegranate seeds, roasted cherry tomatoes, lemon zest and herbs.

Butternut squash risotto, brussel sprout leaves, Grana Padano and autumn spiced cream.

Mexican Indian spices, mashed kabocha and yam, roasted Brussel sprouts, mango red pepper chutney.

Quinoa, winter vegetables, Brussel sprout leaves, house tartar sauce.

Whole bronzini, marinated in Oregano garlic oil, pee wee potatoes, green garlic and Thai chili lime sauce.

1/2 Maine lobster, clams, PEI mussels, prawns, fresh fish, fingerling potatoes, local corn, seafood tomato broth, herb butter and rustic bread.

Belgium chocolate cake bar, Grand Marnier, whipped cream.

Maple bourbon pecan ice cream.

Caramel, pumpkin cream and mixed berries.

Raspberry sorbet and mixed berries.

Chef's selection.

Cold brew, fresh passionfruit, ginger ale and mint.

Nitro cold brew, almond milk, hazelnut syrup and whipped cream.

Jasmine tea, cucumber water, fresh lemon juice and soda water.

Housemade blackberry juice, rosemary and thyme syrup, sour mix, club soda.

House made strawberry rhubarb syrup and fresh lemon juice.

Sprite, grenadine and Red Rock candied rim.

Asiago herb creamy polenta, apple ragout.

Parsnip puree, shallot port wine glaze.

Whole grain mustard cauliflower puree, preserved lemon vinaigrette.

With wild rose honey chipotle aioli.

Braised red cabbage, creamy crawfish sauce.

Fall vegetables, asiago cheese, capers, olive oil vinaigrette.

Humboldt fog - California, bay bleu cheese - Maryland, 9-month aged manchego - Spain , brillat-savarin triple cream - France, bijou - Vermont, USA.

All five: Humboldt fog - California, bay bleu cheese - Maryland, nine-month aged manchego - Spain , brillat-savarin triple cream - France, bijou - Vermont, USA.

Bibb lettuce, potato, beets, asparagus, hardboiled egg, dijon garlic dressing.

Goat cheese, petite greens, Asian pear, candied walnuts, beet vinaigrette.

Jumbo lump crab meat, cocktail crab claws, baby greens, hard boiled eggs, grilled asparagus, thousand island dressing.

Carrots, grape tomatoes, cucumbers, radish, white balsamic vinaigrette.

Fresh arugula, st. Pete's bleu cheese, curly endives, crispy walnuts.

Chopped romaine, hard-shaved parmesan, with creamy caesar dressing.

Velvety smooth texture, salty-sweet flavor, subtle nuttiness.

Zesty with undertones of garlic.

Finely grained, aromatic with moderate flavor with marinated olives, sliced bread, creamy whole grain mustard.

Rich in fennel, understated saltiness.

Creamy, savory, herbaceous, homemade.

Firm texture, light saltiness, relatively mild.

Delicate and richly marbled.

Rosemary-infused center cut filet, green peppercorn sauce, balsamic butter, choice of 2 sides.

22 Oz steak with creamy royal trumpet mushroom sauce, choice of 2 sides.

Crispy tempura green beans, salsa verde.

Rosemary-infused with grilled vegetables, yucca croquet, bailey's cream sauce.

Grilled to order, cognac cream sauce topped with an herb compound butter, choice of 2 sides.

Blood Orange crocante duck breast, confit duck leg, with butternut squash risotto, garlic braised kale.

Locally sourced herbs and spices, butternut squash mashed potatoes, sauteed spinach.

Braised cabbage, sauteed spinach, crawfish sauce.

Skin-on filet with fregola pasta, seasonal vegetables.

Herb encrusted with roasted salsify root, brussel sprouts, eggplant caponata, mushroom broth.

Melody of carrots, potatoes, green peas in a decadent puff pastry.

Lobster, scallops, daily catch, shrimp, clams, mussels, spinach, in a saffron tomato broth.

Squid ink pasta, scallops, shrimp, mussels, crab meat, roasted tomatoes, fresno peppers.

Parsnip puree, braised kale, red curry lobster broth.

Green beans, butternut squash, crisp brussel sprouts.

Homemade hickory mustard glaze with barley risotto, green peas, wild mushrooms, baby bok choy.

House cocktail sauce, lemon.

Chives, bacon, cheddar cheese, sour cream.