Prosciutto, salami, mortadella, sopressata, provolone, olives, roasted peppers & artichokes

Imported Prosciutto with melon

Clams on the half shell

Served with fresh oysters as you desire rockefeller style or raw

Carpaccio style smoked norwegian salmon. Comes with arugula tossed with lemon & olive oil

Appetizer of select jumbo lump crabmeat served with avocado, hearts of palm & served with a delicate mirtillo sauce

Fresh imported buffalo mozzarella layered with sliced tomato, fresh basil & virgin olive oil

Shrimp Cocktail with cocktail sauce

Prime sirloin aged sixty days, sliced paper thin & served with a carpaccio sauce. Completed with olio santo first drop of the olive oil pressing

Calamari seasoned with garlic, lemon, parsley & olive oil over a bed of lettuce

Conch salad seasoned with garlic, lemon, olive oil & parsley. Served over a bed of lettuce

Jumbo shrimp battered & rolled in shredded coconut & topped with an unforgettable orange sauce. Maestro testa's personal recipe

Served with clams casino

Fried squid served with a choice of fresh marinara or tartar sauce

Squid sauteed in garlic, oil & marinara sauce

Mussel's sauteed in the shell with marinara sauce

Jumbo snails baked in individual pastry puffs with scallions, shallots and pernod

Conch sauteed with garlic, oil & marinara sauce

Fried calamari, scallops & shrimp sauteed in a white sauce with clams casino & mussels marinara

Famous bean & mixed pasta soup made the same old-fashioned way for generations

Meatball minestrone soup. The traditional Italian vegetable soup made fresh daily with a selection of garden vegetables & a little surprise.Tiny meatballs

Lobster & shrimp creme soup served with angel hair pasta

Manhattan style clam chowder cooked with special herbs, vegetables

Sweet vidalia onions sauteed in light, sweet olive oil, white wine from mt. Vesuvious and prepared with fresh spring water

Served with caesar salad

Served with arugula and belgian endive

An extravaganza of garden salads. Arugula, romaine, radicchio, endives, tomatoes & green olives. Served with house dressing.

Served with several fresh garden vegetables, crumbled pecorino cheese, & our very special house dressing

Arugula with lemon, olive oil & shaved parmigiano cheese

Medallions of lobsters sizzling in garlic, brandy, dry vermouth, shallots, & a touch of assorted herbs & spices, & sun-dried tomatoes

Chef testas original creation. Crab meat, fresh clams, capers & black olives sautéed in a spicy marinara sauce

Olive oil, garlic, hot pepperoncino & parsley

Penne swirled in a sauce of cream, prosciutto, roasted red peppers, plum tomatoes, basil, onions, parmigiano cheese & finished w/ a splash of vodka

Penne prepared with olive oil, garlic, hot pepperoncino, tomato & basil.

Egg fettuccine sauteed with butter, cream, egg yolks, & parmesan cheese

Homemade ravioli filled with sautéed selected lobster meat in lobster mousse & champagne cream sauce with a touch of port wine.

Homemade ravioli stuffed w/ prime beef, veal & four specially selected cheeses with a renaissance sauce

Pillows of pasta stuffed with cheese & meats then sautéed with mascarpone cheese, cream, egg yolks & parmigiano cheese.

La perlas creamy & different presentation of this famous/traditional pasta dish. each serving is prepared & served in its own casserole dish.

Fresh seafood lasagna stuffed with crab, lobster, scallops, shrimp & prepared with a champagne sauce.

Pasta sautéed with butter, bacon, cream, egg yolks & parmigiano cheese.

Spaghetti or linguine with fresh baby clams served with red or white sauce.

Pasta with our fresh homemade pesto sauce made from olive oil, garlic, pinoli nuts, parmigiano cheese & fresh basil.

Chef testas special creation. large fresh fettuccine, sautéed lobster meat, shrimp, jumbo lump crabmeat, saffron, mascarpone cheese & a champagne cream sauce.

Our gnocchi, homemade with potatoes, eggs, flour, parmigiano cheese, pecorino cheese & fresh basil. Served with your choice of tomato sauce or bolognese sauce

Rigatoni pasta tirati with fresh homemade sausages, shrimp, scallops, mushrooms & mascarpone cheese. Battuto of basil & finished in a port wine cream sauce

Arborio rice prepared with shrimp, scallops, calamari, clams & mussels

Arborio rice prepared with saffron & parmigiano cheese.

Prime aged filet mignon. served with asparagus, mushrooms & roasted potatoes

Top prime select sirloin served with mushrooms & asparagus.

Special double prime cut of T-bone steak rubbed in a mixture of fresh herbs & spices. Basted & grilled with a special florentine sauce & served with a vegetable bouquet.

Veal prepared with prosciutto, sage & marsala wine. served with a side of spaghetti marinara or mixed vegetables.

Tender veal medallions sautéed in marsala wine. Served with a side of pasta or vegetables.

Tender white natural veal medallions sautéed with butter, lemon, & wine. Served with a side of spaghetti marinara or mixed vegetables

Veal sautéed with sweet onions, mushrooms, white wine and sweet and hot cherry peppers. Finished with fresh herbs and dry vermouth.

Medallions of veal and eggplant dipped in a light egg batter, then sautéed in butter and wine

The chef's original creation. Tender veal with jumbo crabmeat, asparagus, & mozzarella cheese. Sautéed in an exquisite lemon, butter & white wine sauce

Veal cutlet baked with mozzarella cheese & tomato sauce. Served with a side of spaghetti marinara or mixed vegetables

Homemade italian sausage, sautéed with green peppers, mushrooms, onions, and fresh tomato sauce.

Succulent homemade sausage & broccoli rape' sautéed in white wine.

Select prime beef filet seasoned w/ chef testas special love spice. Stuffed w/ sage, prosciutto, then sautéed in a barolo-champagne & herbal cream sauce, topped with a select, aged italian cheese. Served with a side of penne con vodka.

Jumbo tender veal shank cooked with fresh select carrots, celery, bay leaves, basil, old-fashioned spices & a special dry wine from mount vesuvio. Served with risotto milanese

Tender spring baby lamb chops spiced with herbs then broiled. served with carrots alla orange & a side of house salad

Highly recommended by chef testa. select-prime tender medallions of wild boar sautéed w/ sage. Rosemary, capers, dry vermouth & lemon juice. Served with house salad or mixed vegetable.

Sautéed breast of chicken, sweet roasted peppers, and mushrooms, white wine, rosemary, garlic and a touch of balsamic vinegar

Tender roasted long island duckling served & glazed with a delicate orange blossom fruit sauce

Breast of chicken stuffed with prosciutto & pecorino cheeses then sautéed in a light spicy mustard sauce with Madeira wine & mushrooms. Served with a side of penne con vodka

Breast of chicken baked with tomato sauce & mozzarella cheese. Served with side of spaghetti.

Tender chicken medallions sautéed in marsala wine. Served with a side of pasta or vegetables

Tender chicken medallions sautéed with butter, lemon, & wine. Served with side of spaghetti.

Medallions of chicken dipped in a light egg batter then sautéed in butter & wine. Served with a side of spaghetti marinara or mixed vegetables.

Sliced eggplant layered with marinara sauce, mozzarella & parmigiano cheese. Served with a side of spaghetti marinara

Assorted fresh vegetables: eggplant, zucchini, sweet red & green peppers, mushrooms, onions, sautéed with pine nuts & raisins.

Broccoli rape sautéed in garlic & olive oil

A chocolate cup filled with vanilla ice cream, zabaglione sauce then topped with chocolate sauce

Fish, fresh daily. grouper, salmon, tuna, filet of sole & branzino, prepared as you wish baked, grilled, broiled or pizzaiola.

Fish soup prepared with shrimp, conch, calamari, scallops, mussels & clams. Sautéed with oil & garlic, a touch of white wine, marinara sauce & served over a bed of linguine.

Jumbo shrimp baked with mozzarella cheese & tomato sauce. Served with a side of spaghetti marinara or mixed vegetables

Shrimp dipped in egg batter then sautéed in a lemony sauce. Served with a side of mixed vegetables or house salad

Shrimp sautéed in oil & garlic, a splash of white wine & marinara sauce. Served over a bed of spaghetti

Mixed broiled seafood platter of lobster, shrimp, & scallops. Served with a side of linguini aglio olio.

Fresh rainbow trout stuffed with spinach & jumbo crabmeat. Served with a side of spaghetti marinara or mixed vegetables. A dish to remember

Filet of sole dipped in an egg batter, sautéed with a light lemon-butter sauce. Served with a side of house salad

Small salad served with house dressing

Our homemade bread buttered with a touch of garlic & oregano.