Cafe Ole

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Hummus, tabbouleh, baba ghanouj, and feta cheese spread. Served with grilled or soft pita chips. Vegetarian.

Crispy wontons, smoked salmon, labneh, capers, red onions, chopped eggs, and Mediterranean guacamole.

Tomatoes, fresh mozzarella cheese, grilled portabello, pesto, basil, and balsamic vinaigrette. Vegetarian.

Grilled eggplant pureed with tahini, lemon juice, and garlic. Served with pita chips. Vegetarian.

Grilled pita chips mixed with spices, homemade focaccia, and grilled lavash.

Black bean, roasted red pepper harissa, and basil pesto hummus with grilled pita chips. Vegetarian.

Choice of hummus with grilled pita chips. Vegetarian.

Feta cheese, seven spices, tomato, onion, sumac, and olive oil with pita chips. Vegetarian.

Bulgur wheat, parsley, tomato, lemon juice, extra virgin olive oil, onion, and mint. Vegetarian.

Grape leaves stuffed with rice, pine nuts, tomato, and spices. Served with tzatziki sauce. Vegetarian.

Lebanese celebration, Z Provencal, eggplant stew, and lamb tagine. Served with grilled or soft pita chips.

Topped with harissa aioli and served on a bed of wilted spinach.

Mimi lamb burgers, sumac garlic mayo, and olive salsa.

Hummus topped with lamb marinated with Lebanese spices. Served with a soft pita.

Arborio rice, Parmesan cheese, wild mushrooms, and white truffle oil topped with crispy leeks. Vegetarian.

Eggplant baked with garlic, basil, and Parmesan cheese over tomato Provencal sauce. Vegetarian.

Lamb marinated in spices. Sauteed and served with lettuce, tomato, and topped with tahini sauce. Served with a soft pita.

Layered of marinated and grilled vegetables with truffled provencal sauce, ricotta, and Parmesan cheese. Vegetarian.

Shrimp marinated in Moroccan spices. Grilled and served with chopped vegetables and hummus in a feuille de brick shell.

Chickpea crust, wild mushroom ragout, arugula, and Parmesan cheese. Vegetarian.

Calamari marinated in herbs and spices on a bed of Turkish bulgur salad.

Moroccan lamb stew and orange zest over Israeli couscous and curry aioli.

Chicken, Lebanese spices, and lemon confit over bulgur. Topped with hummus and lemon pepper aioli.

Chicken stew, tomato, artichoke, and olives over brown rice and lentils. Topped with lemon pepper aioli.

Eggplant stewed with fresh tomato, garbanzo beans, onions, garlic, mint, and spices. Served with a soft pita. Vegetarian.

Chicken marinated in garlic and zahtar. Grilled and served with tomatoes, romaine, turnips, onions, and creamy garlic yogurt.

Romaine, tomato, onion, olives, cucumber, eggs, feta cheese and tapenade vinaigrette. Vegetarian.

Mixed greens, chicken, tomatoes, goat cheese, dates, pine nuts, croutons and balsamic vinaigrette.

Mixed greens, sauteed shaved lamb with Mediterranean spices, cannelini beans, onions, tomato, feta cheese and cumin vinaigrette.

Romaine, cucumbers, tomato, celery, onion, mint, grilled pita chips and lemon sumac dressing. Vegetarian.

Harissa BBQ beef, tomato, onions, green peppers, cucumber, spicy vinaigrette and crispy potatoes.

Grilled flank steak, penne pasta, arugula and herbs with Dijon balsamic dressing.

Grilled chicken breast, romaine, carrots, red onion, croutons, Parmesan and smoked garlic dressing.

Albacore tuna, olives, capers, tomatoes, red onions, romaine lettuce, eggs, chickpeas, potatoes, and mustard vinaigrette.

Please call restaurant for today's selection.

Chilled tomato soup. Vegetarian.

Tomatoes, basil, and spices blended with a touch of cream. Vegetarian.

Diced chicken, celery, zucchini and tomato in a rich broth.

Topped with garlic yogurt, sumac, parsley and crispy onions. Vegetarian.

Topped with cilantro and garlic yogurt. Vegetarian.

Moroccan lamb stew with carrots, caramelized onions and orange zest over Israeli couscous, topped with curry aioli and mint. Served with a house salad.

Chicken stew with tomatoes, onions, artichokes, and olives over brown rice and lentils. Topped with lemon pepper aioli. Served with a house salad.

Chicken, Lebanese spices, lemon confit over bulgur and topped with hummus and lemon pepper aioli. Served with a house salad.

Lamb marinated in fresh herbs and Lebanese spices, sauteed and served with lettuce, tomato and tahini sauce. Served with a house salad.

Chicken marinated in garlic and zahtar, grilled and served with tomatoes, romaine, turnips, onion and creamy garlic yogurt. Served with a house salad.

Eggplant stewed with fresh tomato, garbanzo beans, onion, garlic, mint and spices. Served over rice and topped with garlic yogurt. Served with a house salad. Vegetarian.

Wild-caught salmon marinated and grilled. Served over choice of base and topped with lemon pepper aioli. Served with a side salad.

Choice of protein served over rice with fatoosh, hummus, and grilled pita chips.

Sauteed lamb marinated in Middle Eastern spices, tomato sauce, feta cheese, and mozzarella cheese. Baked on a crispy shell and served with fresh mint.

Ground beef mixed with onions and spices. Grilled and served on a bed of tomato relish with a side of harissa hummus, fatoosh, and pita bread.

Linguine, grilled chicken, fresh tomato, and onion. Served with choice of sauce.

Wild-caught salmon marinated and grilled. Served with choice of side and a side salad.

Choice of kebab over rice and served with fatoosh, hummus, and grilled pita chips.

Linguine, grilled chicken, fresh tomato, and onion. Served with choice of sauce.

Ground beef mixed with onion and spices grilled and served on a bed of a tomato relish with a side of harissa hummus, fatoosh, and pita bread.

Grilled eggplant pureed with tahini, lemon juice, and garlic. Served with pita chips. Vegetarian.

2 pistachio fingers.

1 walnut square.

2 cashew triangles.