Portobello mushroom topped with sundried tomato, creamy roquefort, fresh herbs, toasted bread crumbs, white truffle oil drizzle.

(Portobello mushroom topped with sundried tomato, creamy Roquefort, fresh herbs, toasted bread crumbs, white truffle oil drizzle)

Homemade duck and country pâtés, saucisson, and its garnish.

Homemade duck and country pâté, saucisson, and its garnish.

Norwegian smoked salmon, lemon, chives crème fraiche dip, and traditional garnish.

Norwegian smoked salmon, lemon-chive crème fraiche.

Marinated shrimps,frisee, garlic pasley butter, brick dough nest

Crèpe stuffed with crabmeat, bay scallops, mushrooms, chablis cream sauce.

Crèpe stuffed with crabmeat, bay scallops, mushrooms, chablis cream sauce.

Seasonal greens, carrot julienne, red beet, toasted almond, vinaigrette maison.

Bouchevrette goat cheese crouton, arugula, citrus dressing.

Artisanal mix, walnut, gala apple, shredded comté, organic maple dressing.

Green du puy lentils, olives, sundried tomato, parsley, dijon shallot vinaigrette, Parmesan croquant.

Baby spinach, warm mushroom, sesame seed, garlic crouton, walnut oil dressing.

Grilled chicken breast, mix greens, dry cherry, apple pecan crumble, red onion, fresh herb-grain mustard vinaigrette.

Endives, Roquefort cheese, green apple, dry cranberries, Virginia peanuts,honey apple cider vinaigrette)

Grilled tuna, hard boild egg, greens, tomato, bell peppers, cucumber, green beans, potato, olives, onion and anchovies.

Bouchevrette goat cheese crouton, arugula, citrus dressing .

Endives, Roquefort cheese, green apple, dry cranberries, virginia peanuts, honey apple cider vinaigrette.

(Grilled salmon, baby spinach, red onion, lemon chive cream)

Ham, Swiss cheese, toasted white bread, mornay spread.

Fried egg, Swiss cheese, ham, toasted white bread, mornay spread.

(Sirloin bavette steak, caramelized onions, Melted Swiss cheese, on a baguette)

(Ham,Camembert cheese, cornichons, butter on a baguette)

Grilled salmon, baby spinach, avocado, baby spinach, red onion, lemon chive cream.

Lamb sausage, tomato, Dijon mustard, harissa, Feta and French fries, on a baguette.

Creekstone farm angus NY strip, maître d'hôtel butter, french fries.

Braised Allen natural chicken, pearl onion, smoked bacon, mushroom, creamy Riesling sauce, pine nuts basmati rice.

Duck leg confit, toulouse sausage, sweet potato gratin frisee salad, raspberry armagnac sauce.

Grilled french cut demi rack of lamb, pommes rissoles, haricot vert, green pepper corn cognac sauce.

(Braised Allen natural chicken, pearl onion, smoked bacon, mushroom, creamy Riesling sauce, pine nuts basmati rice)

Grilled pork tenderloin, Fig acidulate, sweet pea-gnocchi gratine, pinot noir black berry sauce.

Classic braised beef stew in red Burgundy with pearl onion, Mushrooms, carrot and bacon, lunguini pasta.

(Pan seared salmon, organic quinoa, kale flan, citrus oil parsley drizzle)

Pan seared salmon, organic quinoa, kale flan, citrus oil drizzle.

(Duck leg confit,French fries Frisee salad, raspberry Armagnac sauce)

Grilled beef tenderloin, grilled old bay asparagus, potatoes boulangere dijon mustard sauce.

NY strip, maître d'hôtel butter, french fries.

Baked rainbow trout, toasted almond couscous, parsnip celery carrots, and meunière sauce.

Three cheese selection with its garnish.

Five cheese selections with its garnish.

Three cheeses and three charcuteries, served with garnish.

Chestnut cream, marrons glacés, chantilly.

Chocolate mousse crepe with strawberry, chantilly, grand marnier suzette coulis.

Warm berry confit and chantilly.

warm chocolate brownie, melted guimauve, coconut shredded

Warm mix berry marmalade, melba sauce.

(Braised red cabbage, caraway seeds, apple and onion, sundried tomato pesto, shredded parmesan)

(Duck leg confit,white bean cannellini stew, green bouquet, grain mustard sauce)

(Sauteed chicken breast, asparagus tips, carrot brunoise, creamy paprika-garlic sauce)

Crab meat, bay scallops, mushrooms, camembert and crème fraiche chablis sauce