Appetizers
- Roasted Potato Soup $9.00
  
  Crispy potato skin, spring garlic, trout caviar, greek yogurt
- Steel Cut Oats $6.00
  
  Currants, wildflower honey
- Granola and Greek Yogurt $8.00
  
  Currants, cranberries, apricots, golden raisins
- Crispy Brussels Sprouts $7.00
  
  Peaches, peanuts, honey yogurt
- Kale Salad $11.00
  
  Chickpeas, feta, bacon, sherry vinaigrette
- Deviled Eggs $5.00
  
  Basil mousse, agrumato, lump crab

Entrees
- Huevos Rancheros $16.00
  
  Chorizo hash, pickled chili, avocado mousse, sunny egg, cotija
- Vegetable Omelet $12.00
  
  Arugula, oyster mushrooms, cipollini onions, pecorino
- House Benedict $16.00
  
  English muffin, country proscuitto, hollandaise, sunny egg
- Ratatouille Frittata $14.00
  
  Zucchini, eggplant, peppers, fontina
- Pea Shoots Salad $12.00
  
  Egg 63, gunaciale, pickled onion, truffled pecorino, buttermilk-basil vinaigrette
- French Toast $10.00
  
  Roasted banana compote, cinnamon-nutella m mascarpone
- Grilled Norwegian Salmon $20.00
  
  Beech mushrooms, wilted pea tendrils, potato air, smoked roe
- Farro-Black Eyed Pea Salad $14.00
  
  Spring vegetables, smoked feta, country ham, egg 63
- Pork & Grits $19.00
  
  Braised pork cheeks, celery root grits, collards, fried egg, bacon jam jus
- Roman Style Gnocchi $16.00
  
  A la minute bolognese, egg 63, sottocenere
- BLT Sandwich $14.00
  
  Bacon jam, roasted tomato, arugula, sunny side egg, kewpie mayo
- Char-Broiled Natural Beef Burger $14.00
  
  Pimento cheese, bacon jam, french fries

Champagne Brunch
- 2 Courses $28.00
  
  Choice of one appetizer and one entree and bottomless champagne or mimosas

Savory Snacks
- Poutine $5.00
  
  French fries, pimento cheese, andouille gravy
- Buttermilk Biscuits (Apple Butter) $6.00

Soup and Salads
- Tomato and Watermelon Gazpacho $9.00
  
  Salsa fresca, raspberry-bloody mary sorbet
- Beet and Watermelon Salad $11.00
  
  Beet greens, feta, cherry vinaigrette
- Little Gem Caesar Salad $12.00
  
  Boquerones, crispy chicken skin, grano
- Mixed Greens Salad $10.00
  
  Berries, spring radish, champagne-poppy seed vinaigrette

Pastas
- Toasted Farfalloni Primavera $17.00
  
  Sugar snap peas, asparagus, baby bok choy
- Shrimp Pappardelle $18.00
  
  Pancetta, shaved asparagus, tomato espuma
- Roasted Garlic Gnocchi $16.00
  
  Green pea pesto, ramps, preserved lemon, spring radish
- Goat Cheese Agnolotti $17.00
  
  Green garlic, lemon butter, thai chili, arugula

Seafood
- Pan Seared Atlantic Salmon $24.00
  
  Black rice, tokyo turnip-kumquat slaw, poblano vinaigrette
- Seafood Paella $26.00
  
  Calasaparra rice, calamari, chorizo, saffron butter
- Seared Diver Scallops $27.00
  
  Carrot miso puree, shittake, ginger dashi, purple shiso
- Pan Roasted Red Snapper $26.00
  
  Lollipop kale succotash, crispy calamari, aprium puree

Small Bites
- Shrimp and Snapper Ceviche $12.00
  
  Watermelon, coconut, togarashi sweet potato
- Char-Grilled Spanish Octopus $13.00
  
  Romesco, crispy capers, piquillo vinaigrette
- Short Rib Beef Tartare $12.00
  
  Egg yolk carpaccio, ramp chimichurri, horseradish
- Olive Oil Burrata $14.00
  
  Pickled ramps, strawberries, ramp top pesto, hazelnuts

Vegetables
- Charred Bok Choy $7.00
  
  Cherry tomato, garlic chips, ginger, sriracha
- Asparagus A La Plancha $8.00
  
  Buttermilk gorgonzola, dehydrated strawberry
- Crispy Brussels Sprouts $8.00
  
  Goji berries, mint, yuzu-honey yogurt
- Harissa Roasted Cauliflower $7.00
  
  Chickpeas, fresno's, tzatziki vinaigrette

Savory Snacks
- Porkquettas $6.00
  
  Bacon, fontina, fig marmalade
- Crispy Chickpeas $5.00
  
  Garlic oil, yellow curry
- Deviled Eggs $6.00
  
  Serrano ham, espelette
- Crab Beignets $7.00
  
  Mango-habanero aioli

Charcuterie
- Biellese Chorizo $8.00
  
  Patatas bravas, pedro aioli
- Smoked Salmon Rillette $14.00
  
  Lavash, red onion, frisee
- Greek Style Salami $10.00
  
  Cumin, orange, rustic bread
- Serrano Ham $11.00
  
  Bacon jam, mustard, saba
- Charcuterie Tasting $24.00
  
  Choice of any three
- Chef's Board $35.00
  
  All charcuterie and chef's selection

Cheeses
- Cambozola $6.00
  
  Blue, triple cream, cow
- Quader De Cavra $7.00
  
  Soft, creamy, goat
- Manchego $6.00
  
  Firm, sweet, fudgy, sheep
- Truffelino Cheddar $8.00
  
  Semi-soft, sharp, cow
- All Four Cheeses $21.00

From the Brick Oven
- Wild Mushroom Pizza $16.00
  
  Mushroom puree, goat cheese, fig balsamic
- Heirloom Tomato Pizza $13.00
  
  House made mozzarella, rooftop basil
- Lamb Merguez Sausage Pizza $16.00
  
  Feta, olives, roasted bell pepper, tomato sugo
- Roasted Rapini Pizza $14.00
  
  Fresno chili, garlic, sea salt, piquillo mustard

Meats
- Wagyu Bavette Steak $29.00
  
  Bone marrow custard, broccolini, soy caramel, horseradish
- Roasted Amish Chicken $22.00
  
  Fingerling potato, baby summer squash, grilled garlic scapes
- Grilled Berskhire Pork Chop $26.00
  
  Sweet potato puree, sugar peas, molasses barbeque
- Burger $14.00
  
  Arugula, grilled onion, truffle aioli, cheddar

Desserts
- Chocolate Peanut Torte $8.00
- Frozen Souffle (Strawberries) $8.00
- Buttermilk Doughnuts $8.00
- Ice Cream and Sorbet $8.00

Menu for Ardeo + Bardeo provided by Allmenus.com

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