Dino Restaurant

Local zucchini, garlic scapes, potato - pinenuts, garlic & grana - fettuccine

White wine braised onions with pancetta & prosciutto

Fresh local tomatoes - pappardelle

Garlic & sage - pappardelle

Next step chioggia radicchio, squash blossom & baby leek - prosecco & orange juice - carnaroli rice, wine, butter, onion & veggie stock

Wine, Tomato & cream - Grana - Fettuccine

Tomato, golden raisin, currants, red wine - grana - pappardelle

Rich pork & veal ragu - fonduta - bacon - grana - house pasta

Garlic, butter & white wine - linguine

Stuffed house pasta - crispy cured duck, local chard, ricotta di bufala, pine nuts - duck cream & grana

Spiced, griddled, sherry vinegar cured ecofriendly pork belly (VA) - balsamico drizzle

Ortiz spanish white anchovy & red pepper puree

Vadouvan & long pepper - sriracha anchovy alioli - anchovy salsa verde

Tuscan style duck liver spread w/ciabatta

Bev eggleston's eco friendlyfoods pig head terrine

10 oz Burger - no feed lots, hormones or antibiotics ever (MD) - grilled ciabatta - house relish - anchovy & sriracha aioli - prairie breeze american cheddar cheese - local greens salad

Grilled local eggplants of varius colors - ricotta di bufala with bread crumbs & egg - topped w/smoked mozzarella & chopped local heirloom cherry tomatoes

Tuscan ratatouille - stewed local zucchini, garlic scapes, romano beans, potatoes, tomatoes, herbs - timbale of farro with three beans, raisins & walnuts with fresh tomato sauce

Chicken grilled uunder a brick - olive, garlic & olio - sauteed greens

Farro & lentils - braised chard & kale w/pancetta & prosciutto

Sliced tri-tip - local farms beef: no feed lots, hormones or antibiotics ever (MD) - salsa verde alla diavola (wild garlic, anchovy, old villa manordori balsamico, pine nut, sherry vinegar & breadcrumb - tuscan potatoes

Red wine stewed hunter's stew of duck & rabbit legs - three cheese white polenta

Seared maine scallops - aperol butter sauce - pea shoots (PA)

Rich, meaty & mild - grilled & finished in the oven - caper & lemon spiced olio

Grilled medium rare (VA) - old balsamico crispy pancetta wrapped grilled radiccho

Two pan roasted MD jumbo lump crabcakes - roasted tuscan potatoes, 3 course $2

Wild alaskan halibut MSC certified sustainable - grilled medium rare - local grilled corn, tomato, red onion, basil & olio salsa fresca - local summer veggie hash with oregano, 3 course $3

1 Kilo 40 oz 21 day dry-aged t Bone - local farms beef: no feed lots, hormones or antibiotics ever MD - tuscan roasted potato - sauteed greens VA/WV, 3 course $28

Goat - aged, goat cheese aged in chestnut leaves

Made from raw milk - its large size allows for 60 days age

Spicy & salty aged goat ricotta from the hills of southern campania: tangy, creamy with a nicely lactic/salty finish

Fresh, you pecorino with a mild tang & grasiness

Made by a single producer in an asiago style

The clasic pecorino aged for a yeat - tangy, spicy, a touch sharp

Aged, home style, rubbed with grape lees - nice briny tang

Goat - well aged goat cheese aged for a gamey flavor in chestnut leaves - the rind is pungent and very shrp

Sheep - aged - raw milk, pecorino di pienza, aged in a tufa ditch in a cave for several months, making it strong & distinctive, with a bite

Cow - raw, treviso wonderfully funky blue with a rich, creamy paste & a sharp palate - somewhere between stilton & roquefort in flavor

Cow - sharp, spectacularly sharp mountain style gorgonola

Local summer leafy greens, squash & potatoes - tomato broth - garlicky pesto w/pinenut & grana

Rose veal & lioni fresh ricotta (NY) - oregano & tomato sauce

Zucchini, green bean, garlic scapes, red onion, romesco - house pickled ramps. Salsa alla diavola {spicy anchovy & wild garlic green sauce w/breadcrumbs, pine nuts & sherry wine vinegar

With fresh mozzarella & anchovy - house summer tomato essence

Ecofriendly (VA) pork - grana & smoked mozz - egg & breadcrumb - silk road spiced salt

Spicy greens - garlic, balsamico & olio - pecorino

Cukes, fresh red torpedo onion, oregano - olio - grilled bread

Crispy pancetta wrapped head on georgia wild brown shrimp - mint & citrus vinaigrette

Bev & dario - dino's tribute to tuscan butcher dario cecchini of panzano & pigman bev eggleston of eco friendly (VA) - testa, head terrine - tuscan bacon, crispy sherry vinegar cured skin on belly w/balsamico

Mascarpone, saba & hawaiian aalea red sea salt

Friuli white polenta - asiago, fontina & gorgonzola - balsamico roasted mushrooms

With duck liver & dates - 3 ginger & 3 citrus glaze

Spicy red pepper & tomato sauce

Mozzarella di bufala madara - olio - basil

Garlic braised greens - balsamico onions - ginger vinaigrette - orange & red grapefruit - ricotta salata

Air shipped 2x a week - kalamata olive & red pepper purees - oven roasted tomato - olio

With a forcemeat of duck (PA), pork (VA) & veal (NY), slow cooked in duck fat, sliced & crisped to order - orange & honey glaze

Vanilla or chocolate gelato

Select a cheese from our cheese list

Local first of season peaches - baked with an amaretti crumble crust - vanila gelato

Local berries - ricotta di bufala mousse - old balsamico

Hazelnut torte - amaretto whipped cream

Spiced walnut crumble crust - chocolate cream

Bread pudding - golden raisins - vanilla gelato - amaretto whipped cream

Nutella & mascarpone - bourbon soaked cherries - whipped cream - cocoa

Pick-me-up - frangelico, carolans Irish & drumgray scotch cream liqueurs

Rich & naturally thick aged villa manodori atop: local strawberries w/pepper or house vanilla gelato

Spirited, adults-only, local fruit sorbetti: cinnamon orange with aperol & gin - yello plum with bourbon - papa doble daiquiri: grapefruit, lime & rum

Inspired by gelateria nico in venezia - bittersweet chocolate gelato with chopped chocolate - hazelnut gelato with toasted hazelnuts - chocolate sauce - amaretto whipped cream

House-made with trickling springs milk & hares valley eggs (PA) valrhona chocolate - real pistachio - real cinnamon

House real vanilla bean gelato drowned in espresso

Bertagnoli grappanino house infused with local or organic fruit - for after your dessert

Light, fragrant, fizzy - wonderful with pistachio cake, gelati or tiramisu

Orange muscat - gelato, pistachio cake, tiramisu, bread pudding

Rich, spicy - great with blue & aged cheeses

Big, aged, smooth - great with blue & aged cheeses

Subtle, medium, very complex with tawny/golden color - superb with soft, creamy cheeses

Lush, red, sweet - cheese, chocolate

Classic tuscan dessert wine - pistachio cake

Friuli's answer to sauternes - all cheeses, bread pudding