Lavandou Restaurant

House-made country style pate.

House-made tender duck confit pate.

Baked escargots in shell with garlic and herbed butter.

Provencale tart, onion, anchovy and nicoise olive served with a side of mesclun.

Onion, goat cheese and roasted red pepper tart with a side of mesclun.

Grilled jumbo shrimps, avocado, red onion and citrus fruits and ginger sauce.

Soup of the day. Please contact restaurant for today's selection.

Tomato soup with fresh basil and extra virgin olive oil

Chilled cucumber soup.

Traditional French onion soup topped with crouton and Gruyere.

Farm-fresh mesclun greens and house vinaigrette.

Fennel with celery, apples, walnuts and Roquefort in a walnut dressing.

Red beet, goat cheese crumbles, candied pecans and pomegranate dressing.

Avocado, bell pepper, grilled eggplant, tomato, cucumber and herb vinaigrette.

Fresh tuna, tomato, young green bean, potato, egg, anchovy and nicoise olives.

Vegetarian plate- grilled zucchini, yellow squash, tomato, red onion and herbs on a skewer, artichoke flan, sauteed spinach, bell pepper ragout and soft polenta.

Assorted cold cuts and pates served with pearl onions, cornichons and nicoise olives.

Assorted cheeses served with sea salt butter, extra virgin olive oil and roasted country bread.

Fresh pasta with seafood, tomato, garlic and olive oil.

Fresh pasta with vegetable, pesto and Parmesan.

Half Cornish hen "au jus" roasted to perfection. Served with garlic mashed potato and ratatouille.

A classic French combination of grilled hanger steak and pommes frites with a shallot and red wine reduction.

Duck magret, rosemary and lavender sauce, served with soft polenta and red bell pepper ragout.

Sauteed beef fillet in a light peppercorn cream sauce, petite vegetables and frites gaufrettes.

Lamb chops grilled with thyme and served with garlic comfit, young haricots verts and oven roasted potatoes.

Grilled salmon steak served over risotto with sauteed petite vegetable.

Grilled Mediterranean seabass served with a warm penne pasta salad tossed with sun-dried tomatoes, sauteed spinach and artichokes.

Seafood stew of clams, mussels, shrimp and white fish in a tomato and white wine sauce. Served with grilled country bread topped with garlic aioli.

Monkfish and shrimp wrapped in grilled eggplant served over a sauteed tomato, basil and black olive ragout.

Served in a broth of shallot and herbs. With pomme frites.

Served in a broth of pastis, tomato and basil. With pomme frites.

Served in a broth of rosemary, Swiss cheese and light cream. With pomme frites.

Your choice of appetizer and entree from our special selection.

Comes with a drink and scoop of vanilla ice cream topped with chocolate sauce for dessert.

Comes with a drink and scoop of vanilla ice cream topped with chocolate sauce for dessert.

With french fries, a drink and scoop of vanilla ice cream topped with chocolate sauce for dessert.

With french fries, a drink and scoop of vanilla ice cream topped with chocolate sauce for dessert.

House-made country style pate.

House-made tender duck confit pate.

Baked escargots in shell with garlic and herbed butter.

Soup of the day. Please contact restaurant for today's selection.

Mussels and spinach in a saffron cream soup.

Traditional French onion soup topped with crouton and Gruyere.

Farm-fresh mesclun greens with fine herbs and house vinaigrette.

Fennel with celery, apples, walnuts, and Roquefort in a walnut vinaigrette.

Served with mixed greens, nuts and warm country bread.

Your choice of soup or salad, our main course special of the day (please contact restaurant for today's selection), a mini sweet and coffee.

Your choice of soup or salad, our pasta special of the day (please contact restaurant for today's selection), a mini sweet and coffee.

Tender chicken, pineapple, raisins, celery and toasted almonds tossed in curry dressing and served with mixed greens.

Mixed greens served with fingerling potatoes, eggs, haricots vert, tomatoes, black olives and shallots in a herbed vinaigrette.

A traditional lunch recipe from Nice! A doughy crust is topped with onion compote, anchovies and black olives then baked golden brown and served with a salad.

This twist on the traditional pissaladiere is topped with onion compote, red bell peppers and warm goat cheese. Served with a salad.

Homemade quiche of the day served with a side of mixed greens. Please contact restaurant for today's selection.

Sandwich of the day served with pommes frites. Please contact restaurant for today's selection.

Herbed chicken breast served with fingerling potatoes and ratatouille.

A classic French combination of grilled hanger steak and pommes frites with shallot and red wine reduction.

Grilled filet mignon in a garlic and parsley butter sauce with haricots vert.

Monkfish served with grilled eggplant over a tomato and basil ragout.

Salmon steak drizzled with olive oil and served with sauteed spinach.

In a shallot and herb sauce. Served with pomme frites.

In a pastis, tomato and basil sauce. Served with pomme frites.

In a saffron and cream sauce. Served with pomme frites.