Bardeo menu - Washington DC 20008 - (202) 244-6550

Main
Dinner

Panini
- Spiced Chicken $10
  
  Avocado, bacon, Guyere cheese
- Steak and Cheese $10
  
  vidalia onions, poblano pepper
- Vegetarian $10
  
  Fried eggplant, zucchini, peppers. tomato, mozzarella

CHEESE SELECTIONS
- Cow
  
  Pont L"Eveque, France
- Sheep
  
  Idiazabal, Spain
- Goat
  
  Chabichou Du Poitou, France
- Hard
  
  Piave, Italy
- Blue
  
  Rogue River Blue, Oregon, USA
- Sheep
  
  Ossau Iraty Pardou Arriou, France

Entrees
- Chiogga Beet Salad $8
  
  baby tomato, avocado, yuzu gelee, pomegranate-saba reduction
- Shrimp and Grits $11
  
  sweet onions, wilted greens, tasso-thyme jus
- Potato Gnocchi $8
  
  lemon, shallots, spinach, garden greens, basil
- Crabmeat Spring Roll $14
  
  mango-chili emulsion
- Duck Confit $11
  
  Roasted pumpkin, spiced seeds, huckleberry reduction
- Ahi Tuna Tartare $12
  
  avocado, cilantro, Thai chrunch
- Charcuterie and Antipasti Plate $12
  
  Selected Meats and Condiments
- Crisp Calamari in Salad $8
  
  aurgala,fennel,citrus,sesame-almond-cilantro pesto
- Seared Sea Scallops $12
  
  juniper, pickled radish, boniato puree
- Chilean Sea Bass $11
  
  baby beets, asparagus, candied olives, star anise
- Crab Salad $11
  
  avocado tartare, shaved cucumber
- Alantic Salmon $10
  
  red wine beets, Nomika mushrooms, curry-clove oil
- Lamb Tenderloin $10
  
  wrapped in Brick "paper" , shiitakes, chard, fig reduction
- Petite Filets $12
  
  toasted panisse, leeks, wild mushrooms