Stars Bistro and Bar

Served with a spicy tomato couli

In a white wine tomato sauce

Gorgonzola polenta croquettes with tomato sauce and field greens

BBQ, Hot or Mild Sauce Served with blue cheese, carrots, and celery sticks

Grilled lamb sausage, harissa olive salad, and field greens, served over warm pita

Brochettes of ground sirloin with Mediterranean spices and olive salad, served over warm pita

Chickpeas puree with sesame seed paste, garlic, and lemon juice, with extra virgin olive oil and warm pita

Roasted Eggplant puree with sesame seed paste and lemon juice, with extra virgin olive oil and warm pita

Strained whole-milk yogurt served with olives, tomatoes, pickles, extra virgin olive oil, and warm pita Plain - or with Garlic & Mint

Stuffed with rice, tomatoes, and onions

Chickpeas and Fava Beans patties served with chopped tomatoes, parsley, assorted pickles, tahini sauce and warm pita

Deep fried Beef and Burghul shells stuffed with spiced ground beef, onions, and pine nut Served with yogurt and field greens

Hummus, Baba Ghannouj, Falafel, Grape Leaves, and Tabouleh salad, served with warm pita

Garnished with goat cheese

Garnished with smoked bacon and crème fraîche

With croutons and melted Swiss cheese

With onions, Swiss chard, and potatoes

Marinated flank steak, grilled asparagus, field greens, tomatoes, cucumbers, roasted corn, caramelized onions, and gorgonzola tossed in vanilla balsamic vinaigrette

Poached pears, fried goat cheese, field greens, grilled fennel, and roasted pumpkin seeds tossed in vanilla balsamic vinaigrette

Field greens, cucumbers, and tomatoes tossed in STARS balsamic vinaigrette

Romaine lettuce with homemade traditional Caesar dressing and herbed croutons Top with: Portobello mushrooms, steak, today's fish, fried calamari or chicken add $5

Chopped parsley, tomatoes, onions, Burghul, tossed in extra virgin olive oil, lemon juice, and spices

With Chopped Bacon, Almonds, and Cherry Tomatoes

Romaine, arugula, mint, radishes, chopped tomatoes, cucumbers, and onions, tossed in extra virgin olive oil, lemon juice, sumac, spices, and pita chips

Cured Salmon, with mixed greens with a Balsamic reduction

with Jalapeño mayonnaise, avocado, tomatoes, lettuce, and pepper jack cheese, on grilled Panini

with pesto mayonnaise, roasted red peppers and fresh Mozzarella Cheese on grilled Panini

Pan Seared Louisiana catfish with Creole mayonnaise, tomato, lettuce, and onions, on Multi-grain Focaccia

Jumbo Lump Crab Cake with Creole mayonnaise, tomato, lettuce, and onions

Scallops, shrimps, Chorizo, oven-dried tomatoes, and spinach served in Lobster broth

Angus beef filet mignon, potato gratin, baby carrots, and creamy spinach with a red peppercorn wine demi-glaze sauce

Served with potato gnocchi, shallots, diced tomatoes and broccolini Garnished with shitake mushrooms and green beans finished with a roasted tomato wine sauce

Basil and smoked mozzarella ravioli served with broccolini rabe and Portobello mushrooms, in a ricotta tomato sauce

Pan Seared, served with Basmati Rice and Julienne vegetables, finished with a Port Wine Sauce

Served with garlic mashed potatoes and spinach finished with a mushroom sauce

NY strip served with beer-battered onion rings, garlic mashed potatoes, and asparagus finished with a bordelaise sauce

Grilled chicken airline winged breast served with Roasted Garlic Mashed Potatoes, Sautéed Spinach in a Brandy peppercorn sauce

Allow time for this slow and delicately cooked entree Pan Roasted, served with sautéed Brussels sprouts with Cherry Tomatoes and Bacon bits; fingerling potatoes, garnished with fried leeks in a coulis sauce

Beef, Chicken and Koufta Kabob on skewers, with roasted tomatoes, onions and green peppers, served on a bed of rice with noodles topped with roasted almonds, and a side house salad

Priced daily

Priced daily