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Shaved fennel - orange supremes.
beef carpaccio - arugula - aged parmigiano-reggiano.
Arugula salad - shaved parmigiano reggiano.
Breaded grilled calamari skewers - roasted potatoes - mesclun salad.
Burrata from Salento - local honey - black truffle bits.
Marinated portobello mushroom - local goat cheese - fresh herbs - mesclun salad.
Bubbling smoked Scamorza cheese - artisan bread - anchovies.
Wide housemade pasta - mushroom ragu.
Linguine with clams - garlic - olive oil.
Mushroom infused ricotta gnocchi - Taleggio cheese sauce - Sicilian pistachios.
Round ravioli filled with Swiss chard and Caciocavallo cheese - butter - sage sauce.
Housemade fettuccine - hand-cut veal ragu.
Charred Mediteranean octopus - herbed farro "risotto.
Grilled chicken breast - rosemary sauce.
Duck breast - balsamic vinegar - honey sauce.
Grilled lamb chops - thyme - rosemary - garlic.
Grilled salmon - orange sauce.
Aglianico wine - slow braised beef short ribs.
Pear, poached in white wine served with vanilla gelato.
Gelato or sorbet.
Yogurt Pannacotta and seasonal fruit compote.
Layers of espresso dipped ladyfingers and mascarpone cheese.
Semi-frozen custard with caramelized mixed nuts.
Frozen zabaglione covered in chocolate gelato, hazelnuts and cocoa.
Menu for Al Tiramisu provided by Allmenus.com
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