Own this business? Learn more about offering online ordering to your diners.
scrambled, omelette or frittata, changed daily, ask server for today's special
served with a dollop of salsa rosa
in-house smoked salmon, boiled eggs & red onions
an italian variation w/ fontina cheese and prosciutto cotto
w/ thyme honey
w/ thyme honey
selection of croissants, danish, muffins.
alto aldige
this item is super fresh, easily perishable, quantities are limited!
diced shrimp w/ red onions, roasted bell peppers, chives, capers lemon juice, e.v.v.o., served w/ sliced melon
chicken breast w/ onions, mint, fresh tomatoes, e.v.v.o & spelt
w/ dry fruits, walnuts, salted ricotta cheese, mustard/honey vinaigrette
spread of parma prosciutto, ricotta cheese, infused w/ truffles on whole wheat bread w/ no crust
spread of fresh tuna, anchovies, marscarpone & cream cheese on whole wheat bread w/ no crust
creamy stracchino cheese w/ prosciutto & arugula, e.v.v.o drizzle on flat bread
grilled zucchini & eggplant spread w/ home made olive paste & pesto
parma prosciutto w/ buffalo mozzarella, arugula, tomatoes
mortadella w/ scamorza
parma ham w/ fontina cheese, tomatoes, lettuce & salsa rosa
smoked salmon w/ chive infused mascarpone cheese. salmon smoked in house
homemade baked pie w/ swiss chard, pancetta, onions, parmesan cheese & eggs
flavored w/ sambuca, served w/ fennel preserve
made with almond flour, espresso, rum and cacao. served w/ sour cherry preserve
puff pastry and crema pasticceria
illy coffee prepared in its purest form
espresso w/ warm frothed milk
rich dark chocolate topped w/ espresso, sprinkled w/ cocoa & finished w/ warm frothed milk
espresso blended w/ steam & frothed milk sprinkled w/ cocoa
espresso mixed w/ steamed milk, finished w/ milk froth
espresso blended w/ dark chocolate & steamed milk, finished w/ whipped cream
illy espresso shaken w/ simple syrup & ice
lightly sweetened illy espresso & milk shaken w/ ice
lightly sweetened illy espresso, dark chocolate & milk shaken w/ ice
gelato drenched w/ rich aromatic illy espresso
chai w/ steamed milk
parma, san daniele, speck, and la quercia
creamy buffalo mozzarella on a bed of tender 18 month-aged parma prosciutto
accented by rich chestnut honey & served w/ toasted pumpernickel bread
from the northern mountain region of alto adige w/ cornichons and pickled onions
served w/ fresh pineapple
aged 24 months, drier and darker than the italian version, well-admired among prosciutto aficionados
served with a trio of home-made preserves: onions, tomato & fennel;
three varieties: cerignola (italy), picholine (france), kalamata (greece)
toasted baguette w/ mixed toppings
smoked in-house, w/ arugula, red onions, chopped eggs, and chives
octopus braised in red wine over cannellini beans, tomatoes, mixed herbs, lemon juice, e.v.o.o
garnished w/ roasted & diced mixed vegetables
roseda angus beef meatballs stuffed w/ cheese served over fava & potato puree
layers of eggplant baked w/ pecorino & mozzarella in a light tomato sauce
sliced thin, sautéed w/ anise & tossed w/ traditional pesto, served over toasted bread
shrimp wrapped w/ smoked pancetta served w/ dill, pistachio, & orange zest pesto
mixed greens, spinach, radicchio, and endives w/ gorgonzola cheese vinaigrette
our much-loved version of this classic salad
w/ shallots, honey, and a citrus vinaigrette
arugula, spelt w/ red onions & tomatoes; grilled chicken, balsamic vinaigrette
fresh mozzarella, sliced tomatoes, and basil, drizzled w/ e.v.o.o.
sesame crusted seared fresh tuna, mixed greens, cannellini & string beans, cherry tomatoes, boiled eggs, olives & anchovies, balsamic vinaigrette.
homemade ravioli-style pasta with a filling of swiss chard, ricotta & parmesan; butter & sage sauce
whole wheat linguine pasta w /garlic, chives, wild & porcini mushrooms, zucchini, carrots & mascarpone cheese
classic bolognese ragout w/ ground pork, veal, beef & tomato
duck ragout w/ onions, celery, artichokes, wine & cream
luganica sausage w/ leeks & tomatoes
shrimp, shiitake mushrooms, sun-dried tomatoes, basil, shallots & garlic
your choice of tomato & basil sauce or genovese pesto or mushroom, cream & prosciutto sauce w/ regular or whole-grain pasta
smoked in-house, grilled w/ roasted garlic, anchovies, red wine, basil & lemon juice sauce
mediterranean sea bass baked w/ thinly sliced potatoes, shallots, garlic, tomatoes, capers & black olives
fresh pan seared tuna w/ tomatoes, onions, mint & sambuca sauce topped w/ fried capers & fennel
pan roasted organic chicken breast over caramelized leeks, spring onions, white vinegar & orange juice; served w/ fava & potato puree
grilled and served w/ three choice of sauces: brown/rosemary, pizzaiola & porcini mushrooms w/ cream
pounded & breaded veal chop served w/ arugula, cherry tomatoes
sheep's milk: firm & dense, intensely nutty w/ a hint of herbs; oily almost velvety texture
cow's milk: full & beefy w/ hints of nuts; fairly mild aroma
cow's milk: aged & soaked in wine; semi-firm w/ a fruity finish of pineapple
served w/ grana cheese
organic eggs w/ mixed vegetables and fontina cheese
poached organic eggs w/ a choice of smoked salmon, prosciutto or spinach; hollandaise sauce
organic eggs w/ onions, tomatoes, parma ham and pecorino cheese
angus beef, crispy smoked pancetta topped w/ fried organic egg
espresso drenched ladyfingers with mascarpone cream, dusted with cocoa powder
w/ mixed berries and maple syrup
prosecco, screwdriver or bloody mary
moist chocolate cake with a creamy center, served warm w/ fresh berries
milk chocolate mousse infused w/ raspberry
chocolate mousse with chocolate almond crust
puff pastry, cream, caramel glaze, similar to a napoleon
lemon flavored creamy custard topped w/ caramelized sugar
espresso drenched ladyfingers with mascarpone cream, dusted with cocoa powder
zabaione infused with marsala wine & lavishly garnished with a fresh assortment of berries
three sorbet varieties
sicilian pistachio gelato; soft in texture, intense in taste & color served w/ sliced chocolate salame
zabaione cream center, surrounded by chocolate gelato & caramelized hazelnuts, topped with cocoa powder
crisp almond cookies
toscana
maculan