La Tomate

scrambled, omelette or frittata, changed daily, ask server for today's special

served with a dollop of salsa rosa

in-house smoked salmon, boiled eggs & red onions

an italian variation w/ fontina cheese and prosciutto cotto

w/ thyme honey

w/ thyme honey

selection of croissants, danish, muffins.

alto aldige

this item is super fresh, easily perishable, quantities are limited!

diced shrimp w/ red onions, roasted bell peppers, chives, capers lemon juice, e.v.v.o., served w/ sliced melon

chicken breast w/ onions, mint, fresh tomatoes, e.v.v.o & spelt

w/ dry fruits, walnuts, salted ricotta cheese, mustard/honey vinaigrette

spread of parma prosciutto, ricotta cheese, infused w/ truffles on whole wheat bread w/ no crust

spread of fresh tuna, anchovies, marscarpone & cream cheese on whole wheat bread w/ no crust

creamy stracchino cheese w/ prosciutto & arugula, e.v.v.o drizzle on flat bread

grilled zucchini & eggplant spread w/ home made olive paste & pesto

parma prosciutto w/ buffalo mozzarella, arugula, tomatoes

mortadella w/ scamorza

parma ham w/ fontina cheese, tomatoes, lettuce & salsa rosa

smoked salmon w/ chive infused mascarpone cheese. salmon smoked in house

homemade baked pie w/ swiss chard, pancetta, onions, parmesan cheese & eggs

flavored w/ sambuca, served w/ fennel preserve

made with almond flour, espresso, rum and cacao. served w/ sour cherry preserve

puff pastry and crema pasticceria

illy coffee prepared in its purest form

espresso w/ warm frothed milk

rich dark chocolate topped w/ espresso, sprinkled w/ cocoa & finished w/ warm frothed milk

espresso blended w/ steam & frothed milk sprinkled w/ cocoa

espresso mixed w/ steamed milk, finished w/ milk froth

espresso blended w/ dark chocolate & steamed milk, finished w/ whipped cream

illy espresso shaken w/ simple syrup & ice

lightly sweetened illy espresso & milk shaken w/ ice

lightly sweetened illy espresso, dark chocolate & milk shaken w/ ice

gelato drenched w/ rich aromatic illy espresso

chai w/ steamed milk

parma, san daniele, speck, and la quercia

creamy buffalo mozzarella on a bed of tender 18 month-aged parma prosciutto

accented by rich chestnut honey & served w/ toasted pumpernickel bread

from the northern mountain region of alto adige w/ cornichons and pickled onions

served w/ fresh pineapple

aged 24 months, drier and darker than the italian version, well-admired among prosciutto aficionados

served with a trio of home-made preserves: onions, tomato & fennel;

three varieties: cerignola (italy), picholine (france), kalamata (greece)

toasted baguette w/ mixed toppings

smoked in-house, w/ arugula, red onions, chopped eggs, and chives

octopus braised in red wine over cannellini beans, tomatoes, mixed herbs, lemon juice, e.v.o.o

garnished w/ roasted & diced mixed vegetables

roseda angus beef meatballs stuffed w/ cheese served over fava & potato puree

layers of eggplant baked w/ pecorino & mozzarella in a light tomato sauce

sliced thin, sautéed w/ anise & tossed w/ traditional pesto, served over toasted bread

shrimp wrapped w/ smoked pancetta served w/ dill, pistachio, & orange zest pesto

mixed greens, spinach, radicchio, and endives w/ gorgonzola cheese vinaigrette

our much-loved version of this classic salad

w/ shallots, honey, and a citrus vinaigrette

arugula, spelt w/ red onions & tomatoes; grilled chicken, balsamic vinaigrette

fresh mozzarella, sliced tomatoes, and basil, drizzled w/ e.v.o.o.

sesame crusted seared fresh tuna, mixed greens, cannellini & string beans, cherry tomatoes, boiled eggs, olives & anchovies, balsamic vinaigrette.

homemade ravioli-style pasta with a filling of swiss chard, ricotta & parmesan; butter & sage sauce

whole wheat linguine pasta w /garlic, chives, wild & porcini mushrooms, zucchini, carrots & mascarpone cheese

classic bolognese ragout w/ ground pork, veal, beef & tomato

duck ragout w/ onions, celery, artichokes, wine & cream

luganica sausage w/ leeks & tomatoes

shrimp, shiitake mushrooms, sun-dried tomatoes, basil, shallots & garlic

your choice of tomato & basil sauce or genovese pesto or mushroom, cream & prosciutto sauce w/ regular or whole-grain pasta

smoked in-house, grilled w/ roasted garlic, anchovies, red wine, basil & lemon juice sauce

mediterranean sea bass baked w/ thinly sliced potatoes, shallots, garlic, tomatoes, capers & black olives

fresh pan seared tuna w/ tomatoes, onions, mint & sambuca sauce topped w/ fried capers & fennel

pan roasted organic chicken breast over caramelized leeks, spring onions, white vinegar & orange juice; served w/ fava & potato puree

grilled and served w/ three choice of sauces: brown/rosemary, pizzaiola & porcini mushrooms w/ cream

pounded & breaded veal chop served w/ arugula, cherry tomatoes

sheep's milk: firm & dense, intensely nutty w/ a hint of herbs; oily almost velvety texture

cow's milk: full & beefy w/ hints of nuts; fairly mild aroma

cow's milk: aged & soaked in wine; semi-firm w/ a fruity finish of pineapple

served w/ grana cheese

organic eggs w/ mixed vegetables and fontina cheese

poached organic eggs w/ a choice of smoked salmon, prosciutto or spinach; hollandaise sauce

organic eggs w/ onions, tomatoes, parma ham and pecorino cheese

angus beef, crispy smoked pancetta topped w/ fried organic egg

espresso drenched ladyfingers with mascarpone cream, dusted with cocoa powder

w/ mixed berries and maple syrup

prosecco, screwdriver or bloody mary

moist chocolate cake with a creamy center, served warm w/ fresh berries

milk chocolate mousse infused w/ raspberry

chocolate mousse with chocolate almond crust

puff pastry, cream, caramel glaze, similar to a napoleon

lemon flavored creamy custard topped w/ caramelized sugar

espresso drenched ladyfingers with mascarpone cream, dusted with cocoa powder

zabaione infused with marsala wine & lavishly garnished with a fresh assortment of berries

three sorbet varieties

sicilian pistachio gelato; soft in texture, intense in taste & color served w/ sliced chocolate salame

zabaione cream center, surrounded by chocolate gelato & caramelized hazelnuts, topped with cocoa powder

crisp almond cookies

toscana

maculan