Imported buffalo burrata, grilled zucchini ribbons, parsley, breadcrumbs, saba.
Grilled Mediterranean octopus, cucumber, tomato, arugula, balsamic.
Fresh fried squid, pomorola, lemon, fried parsley.
Mixed greens, roasted grapes, crisp faro, parmesan shavings.
Heirloom tomatoes, buffalo mozzarella, basil, EVOO, balsamic reduction
Seasonal mixed berries with cannoli cream.
Daily made fresh scachatta flatbread with rosemary or tomatoes and herbs
Mixed mushrooms, carrots, celery, vegetable broth.
Fresh Spring vegetable soup.
Homemade rigatoni pasta, classic Tuscan 12 hour meat sauce.
Ricotta & spinach filled tortelloni with Florentine sage butter
Thick Tuscan spaghetti, tomato, garlic, basil, whipped ricotta.
Squid ink shells, house-made fennel sausage, shrimp, roasted tomato.
Vialone Nani rice, wild mushrooms, parmesan.
Herb crusted, grilled Atlantic salmon, soft white polenta, baby Tuscan kale.
Pan fried breaded chicken breast, tomato, mozzarella, roasted rosemary potatoes.
Marinated colossal shrimp, tri-colored peppers, red onions.
Braised Tuscan meatballs, soft polenta, tomato, parmesan.
2 grilled house-made pork sausages, cannellini beans and zucchini.
Herb crusted, grilled Atlantic salmon, soft white polenta, baby Tuscan kale.
2 Tuscan crab cakes, crispy prosciutto and arugula.
Oven-baked cannellini beans, fresh sage, EVOO.
Sautéed Swiss chard, garlic, olive oil.
Oven-roasted rosemary potatoes.
Walnut crusted mascarpone cheese cake.
Espresso infused sponge cake, mascarpone cream.
Selection of fresh berries
Antipasto & Crudité artichoke hearts, olives, fennel, salame, mozzarella. Nonna Amelia’s Lasagna. Roasted turkey breast Sage sausage bread stuffing Mushroom pan gravy Creamy mashed potatoes Roasted butternut squash, Brussels sprouts & root vegetables Homemade cranberry, sour cherry, walnut relish. Choice of Desserts:(choose one) Pumpkin ricotta cream cannoli, Miniature chocolate pecan pie with whipped cream.
Includes flute of Italian sparkling.