Science Club

with green yogurt

with herb roasted garlic and pepper

rice paper rolled with avocado, cucumbers, tofu, carrots & mixed greens served with thai peanut sauce

with kalamata olives & fresh vegetables

with fresh seasonal fruit

with house-made guacamole

diced cucumbers, tomatoes, dill, kalamata & feta cheese

on a bed of mixed greens

with basil sauce served on a bed of mixed greens

stuffed with quinoa

lettuce, tomato, onions & vegan aioli served with side salad

choice of jack, mozzarella or blue cheese

add our maison frites

roasted red and green peppers, onions & monterey jack cheese, served with salsa and sour cream

roasted tomatoes, mozzarella & fresh basil drizzled with olive oil

house pesto with seasonal vegetables and fresh parmesan (optional)

with ketchup and spicy mayonnaise (vegan aioli optional)

asparagus, eggplant, peppers

with vegan aioli

with parmesan cheese and grape tomatoes

with house made strawberry sauce

with vanilla ice cream or soy vanilla ice cream

barossa shiraz, cab, morlot