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creamy purée of butternut squash with a hint of sage
chili with beans, ground beef & steak
mixed greens with candied walnuts, dried cranberries, bleu cheese & hazelnut vinaigrette
warmed crab dip with cream cheese, peppers, scallions & sliced baguette
panko-breaded manchego with honey & paprika
(buffalo, mango barbecue, sweet chili). served with celery & bleu cheese dressing
served with gyro pita bread
ale-battered vidalia onion rings drizzled with honey
jalapeño & parmesan hushpuppies served with mint sour cream
served with lemon-curry sauce & coriander aioli
sweet potato
head-on peeler shrimp from the gulf; dusted with old bay & served with melted butter.
virginia littleneck clams with bacon, red bell pepper, garlic & butter
prince edward island mussels with andouille sausage, herbs & longhammer ipa
snow crab legs served with butter & old bay
a mix of head-on gulf shrimp, virginia littleneck clams, prince edward island mussels & snow crab legs. served with melted butter.
an argo classic: applewood-smoked bacon or vegetarian bacon, lettuce & fried green tomatoes on texas toast
our version of a vegetarian burger on a potato kaiser roll
breaded chicken cutlet with pepperjack cheese, rémoulade, lettuce, tomato, red onion on a potato kaiser roll; with coleslaw.
with lettuce & tomato on texas toast
our classic pulled pork on a potato kaiser roll; with coleslaw
with swiss on a baguette
add applewood-smoked bacon or vegetarian bacon
half-pound ground beef patty, grilled; with lettuce, tomato, red onion & dill pickle chips on a potato kaiser roll
three of our famous tacos (fish, chicken or tempeh) with cheddar cheese, pico de gallo, cabbage-cilantro slaw & rémoulade
line-caught, ale-battered cod served with regular or sweet potato fries & lemon-curry sauce
(v). with scallions & sour cream
(v). house-made burrata with tomatoes, fresh basil & a balsamic-honey reduction
(v). with strawberries, goat cheese, pine nuts & sherry balsamic vinaigrette
mixed greens with maine lobster, gulf shrimp, regular or vegetarian bacon, tomatoes, hard-boiled egg, onions, croutons & avocado dressing
(v). cilantro lime hummus with a hint of jalapeño. served with gyro pita bread
ale-battered vidalia onion rings drizzled with honey
jalapeño & parmesan hushpuppies served with mint sour cream
served with lemon-curry sauce & coriander aioli
sweet potato
panko-breaded manchego with honey & paprika
golden macaroni & cheese balls; served with bleu cheese dipping sauce
(black bean, chicken, pulled pork). hand-cut tortilla chips, melted cheddar cheese, pico de gallo, sour cream & pickled peppers
(buffalo, mango barbecue, sweet chili). served with celery & bleu cheese dressing
a selection of domestic & imported cheeses - please ask your server for details. with hazelnut fig purée.
smoked duck, bresaola, coppa, mortadella, speck
head-on peeler shrimp from the gulf; dusted with old bay & served with melted butter.
virginia littleneck clams with white wine, garlic, smoked mozzarella & basil
prince edward island mussels with white wine, goat cheese, speck & crushed chili
snow crab legs served with butter & old bay
a mix of head-on gulf shrimp, virginia littleneck clams, prince edward island mussels & snow crab legs. served with melted butter.
(v), (gf). applewood-smoked bacon or vegetarian bacon, lettuce & tomatoes on texas toast
(v). our vegetarian burger; with lettuce, tomato, red onion & dill pickle chips on a kaiser roll
grilled chicken with oven-dried cherry tomatoes, house-made smoked mozzarella & garlic aioli on a kaiser roll
overnight-roasted pork & smoked ham with emmantaler cheese, dill pickles & yellow mustard on ciabatta
our classic pulled pork on a kaiser roll; with coleslaw
(gf). half-pound ground beef patty, grilled; with lettuce, tomato, red onion & dill pickle chips on a kaiser roll
shaved ribeye steak & bleu cheese sauce on a baguette
please ask your server for details
(v). couscous, tofu, red peppers, zucchini & snow peas with a sweet coconut chili sauce
(v). three of our famous tacos (fish, chicken or tempeh) with cheddar cheese, pico de gallo, cabbage-cilantro slaw & rémoulade
add guacamole
line-caught, ale-battered cod served with regular or sweet potato fries & lemon-curry sauce
with mashed potatoes, snow peas, butter demi-sel
pan-seared ribeye with spätzle, steamed vegetables & bleu cheese sauce
house made. (locally grown whenever possible)
locally grown whenever possible
house-made cheesy goodness
house-made cheesy goodness with ground beef
with butter & parmesan cheese
with fries or apple slices
served with gyro pita bread
savory ground beef; served with mashed potatoes & steamed vegetables
choose from: cheese & pico de gallo; or cheese, pico de gallo & black beans/pulled pork/chicken
one or two of our famous fish, chicken or tempeh tacos with cheddar cheese, pico de gallo, cabbage-cilantro slaw & rémoulade
add guacamole
breaded chicken cutlet with pepperjack cheese, rémoulade, lettuce, tomato, red onion on a potato kaiser roll; with coleslaw. choice of regular or sweet potato fries, side salad, or steamed vegetables (available at regular price during "family night")
two eggs (fried or scrambled) with toast, butter & jam
(smoked salmon, ham, florentine) two poached eggs on english muffins with classic hollandaise
grilled new york strip with two eggs (fried or scrambled)
texas toast french toast with brie & maple syrup
an argo classic: applewood-smoked bacon or vegetaria n bacon, lettuce & fried green tomatoes on texas toast
with lettuce & tomato on texas toast
half-pound ground beef patty, grilled; with lettuce, tomato, red onion & dill pickle chips on a potato kaiser roll
add applewood-smoked bacon or vegetarian bacon
three of our famous tacos (fish, chicken or tempeh) with cheddar cheese, pico de gallo, cabbage-cilantro slaw & rémoulade
with choice of cottage cheese or yogurt
mixed greens with candied walnuts, dried cranberries, bleu cheese & hazelnut vinaigrette
add applewood-smoked bacon or vegetarian bacon
please ask your server for details
house made. (locally grown whenever possible)
locally grown whenever possible
one, two or three eggs (fried or scrambled)
add cheddar cheese
four or eight french toast sticks sprinkled with powdered sugar & served with maple syrup
with choice of cottage cheese or yogurt
with fries or apple slices
bacon or vegetarian bacon
our famous fish, chicken or tempeh tacos with cheddar cheese, pico de gallo, cabbage-cilantro slaw & rémoulade
add guacamole
washington, dc. we will do our best to always have something from dc brau on tap
avery brewing company, colorado. unfiltered belgian-style white beer; banana, clove & citrus notes
flying fish brewing company, new jersey. a strong, golden ale that is lightly filtered with complex mouthfeel.
great lakes brewing company, ohio. rich, fragrant malt flavors balanced by crisp, noble hops.
north coast brewing, california. rich & robust. purchase of this beer helps the "thelonious monk institute of jazz whose mission is to offer the world's most promising young musicians college level training by america's jazz masters and to present public school-based jazz education programs for young people around the world. all of these programs are offered free of charge to the students and schools".
flying dog brewery, maryland. the collision of coffee & beer. coffee beans are roasted in west virginia.
red hook ale brewery, washington state. medium body, crisp finish, piney-citrus aroma & flavor
bell's brewing, michigan. smooth & creamy texture, eight specialty malts, cocoa & espresso flavors
boulder beer company, colorado. "aggressive" winter seasonal, ruby red, assertively hopped, rich caramel malt.
lagunitas brewing company, california. full-bodied & flavorful. fruity, spicy, clean & brisk.
victory brewing company, pennsylvania. a "vivid, robus ale" that pays homage to the hop harvest and pioneering howard "hop" wallop.
heavy seas beer/clipper city brewing company, maryland. "rich, malty & opulent".
anderson valley brewing, california. smooth, malty, lightly sweet
oskar blues brewery, colorado. beech wood-smoked malt
cisco brewers, massachusetts. amber, english-style ale
avery brewing company, colorado. bitter & dry
butternuts beer & ale brewery, new york. more drinkable than normal stouts
21st amendment brewery, california. 6 different types of hops & solid malt
original sin cidery, new york. all natural & gluten-free
crispin cider company, minnesota. fermented with belgian trappist yeasts
margaritaville brewing company, florida. for those times you really want a beer that comes with a lime.
abita brewing company, louisiana. munich-style lager
new belgium brewing, colorado. balanced & biscuit-like malt flavo
north coast brewing company, california. big, boozy, slightly sweet
lagunitas brewing company, california. caramel malt
new belgium brewing, colorado. bold, fruity, smooth, complex
new holland brewing company, michigan. complex
anderson valley brewing company, california. crisp & clear
shmaltz brewing company, new york. hoppy, spicy, malty
hoppin' frog brewery, ohio. rich & malty
mad river brewing company, california. intense hop spectrum
north coast brewing company, california. hopped more like an english pale than american
victory brewing company, pennsylvania. herbal bite
bell's brewery, michigan. intense pacific northwest hops
bear republic brewing company, california. hoppy & full-bodied
stone brewing company, california. liquid arrogance
gosling's black seal rum floated over ginger beer (our signature house drink since '05)
hendrick's gin with lemon juice, simple syrup & fresh basil
with cruzan rum & mint
sailor jerry spiced rum, cruzan coconut rum, lime juice, club soda & fresh mint
sailor jerry spiced rum, horse radish, worcestershire & tomato juice with olives & a celery stalk
absolut vodka, godiva chocolate liqueur & crème de cacao served in a chilled martini glass with a chocolate rim
stoli vodka, herradura silver tequila, cruzan mango rum, tanquery gin, orange juice, club soda & a splash of grenadine
ron zacapa. aged 23 years. straight up. mmmmmm.
abita brewing company, louisiana. water, herbs, vanilla & yucca & is naturally caffeine-free
gosling's, bermuda. perfect balance of sweet & spice; "delightful & zesty"
erdinger weissbräu, germany. full-bodied wheat na that tastes wicked good. for reals.
san pellegrino, italy. limonata (lemony, sweet & tart); aranciata (quenchy, light & airy)
cline winery, california. cherry- & raspberry-goodness; spice notes, lasting finish
mark west wines, california. strawberry, raspberry, caramel & vanilla flavors; 24,000 square foot canopy collects & reintroduces 1 million gallons of rainwater back into local water sources
rutherford ranch winery. grapes from several different micro-climates; certified 100% organic
altos las hormigas, argentina. spicy & floral; balanced
mcwilliams hanwood estate, austrailia. black cherry & plum aromas; spicy start, fruity finish
bodegas martinez serantes, spain. pale color; apricot, peach, pear & citrus flavors
alexander valley vineyards, california. apple, pear, tropical fruit aromas with hints of vanilla
patient cottat, france. soft, mineral notes; citrus & melon flavors
bex winery, germany. citrus & honeysuckle aromas; slightly effervescent
carpene malvolti, italy. dry & crisp with bright fruit flavors
lagaria, italy. nice, clean, tart; unoaked
poema, spain. aromas of ripe peaches, pears with orange zest & spice notes; dry, rich & creamy