Argonaut Tavern

creamy purée of butternut squash with a hint of sage

chili with beans, ground beef & steak

mixed greens with candied walnuts, dried cranberries, bleu cheese & hazelnut vinaigrette

warmed crab dip with cream cheese, peppers, scallions & sliced baguette

panko-breaded manchego with honey & paprika

(buffalo, mango barbecue, sweet chili). served with celery & bleu cheese dressing

served with gyro pita bread

ale-battered vidalia onion rings drizzled with honey

jalapeño & parmesan hushpuppies served with mint sour cream

served with lemon-curry sauce & coriander aioli

sweet potato

head-on peeler shrimp from the gulf; dusted with old bay & served with melted butter.

virginia littleneck clams with bacon, red bell pepper, garlic & butter

prince edward island mussels with andouille sausage, herbs & longhammer ipa

snow crab legs served with butter & old bay

a mix of head-on gulf shrimp, virginia littleneck clams, prince edward island mussels & snow crab legs. served with melted butter.

an argo classic: applewood-smoked bacon or vegetarian bacon, lettuce & fried green tomatoes on texas toast

our version of a vegetarian burger on a potato kaiser roll

breaded chicken cutlet with pepperjack cheese, rémoulade, lettuce, tomato, red onion on a potato kaiser roll; with coleslaw.

with lettuce & tomato on texas toast

our classic pulled pork on a potato kaiser roll; with coleslaw

with swiss on a baguette

add applewood-smoked bacon or vegetarian bacon

half-pound ground beef patty, grilled; with lettuce, tomato, red onion & dill pickle chips on a potato kaiser roll

three of our famous tacos (fish, chicken or tempeh) with cheddar cheese, pico de gallo, cabbage-cilantro slaw & rémoulade

line-caught, ale-battered cod served with regular or sweet potato fries & lemon-curry sauce

(v). with scallions & sour cream

(v). house-made burrata with tomatoes, fresh basil & a balsamic-honey reduction

(v). with strawberries, goat cheese, pine nuts & sherry balsamic vinaigrette

mixed greens with maine lobster, gulf shrimp, regular or vegetarian bacon, tomatoes, hard-boiled egg, onions, croutons & avocado dressing

(v). cilantro lime hummus with a hint of jalapeño. served with gyro pita bread

ale-battered vidalia onion rings drizzled with honey

jalapeño & parmesan hushpuppies served with mint sour cream

served with lemon-curry sauce & coriander aioli

sweet potato

panko-breaded manchego with honey & paprika

golden macaroni & cheese balls; served with bleu cheese dipping sauce

(black bean, chicken, pulled pork). hand-cut tortilla chips, melted cheddar cheese, pico de gallo, sour cream & pickled peppers

(buffalo, mango barbecue, sweet chili). served with celery & bleu cheese dressing

a selection of domestic & imported cheeses - please ask your server for details. with hazelnut fig purée.

smoked duck, bresaola, coppa, mortadella, speck

head-on peeler shrimp from the gulf; dusted with old bay & served with melted butter.

virginia littleneck clams with white wine, garlic, smoked mozzarella & basil

prince edward island mussels with white wine, goat cheese, speck & crushed chili

snow crab legs served with butter & old bay

a mix of head-on gulf shrimp, virginia littleneck clams, prince edward island mussels & snow crab legs. served with melted butter.

(v), (gf). applewood-smoked bacon or vegetarian bacon, lettuce & tomatoes on texas toast

(v). our vegetarian burger; with lettuce, tomato, red onion & dill pickle chips on a kaiser roll

grilled chicken with oven-dried cherry tomatoes, house-made smoked mozzarella & garlic aioli on a kaiser roll

overnight-roasted pork & smoked ham with emmantaler cheese, dill pickles & yellow mustard on ciabatta

our classic pulled pork on a kaiser roll; with coleslaw

(gf). half-pound ground beef patty, grilled; with lettuce, tomato, red onion & dill pickle chips on a kaiser roll

shaved ribeye steak & bleu cheese sauce on a baguette

please ask your server for details

(v). couscous, tofu, red peppers, zucchini & snow peas with a sweet coconut chili sauce

(v). three of our famous tacos (fish, chicken or tempeh) with cheddar cheese, pico de gallo, cabbage-cilantro slaw & rémoulade

add guacamole

line-caught, ale-battered cod served with regular or sweet potato fries & lemon-curry sauce

with mashed potatoes, snow peas, butter demi-sel

pan-seared ribeye with spätzle, steamed vegetables & bleu cheese sauce

house made. (locally grown whenever possible)

locally grown whenever possible

house-made cheesy goodness

house-made cheesy goodness with ground beef

with butter & parmesan cheese

with fries or apple slices

served with gyro pita bread

savory ground beef; served with mashed potatoes & steamed vegetables

choose from: cheese & pico de gallo; or cheese, pico de gallo & black beans/pulled pork/chicken

one or two of our famous fish, chicken or tempeh tacos with cheddar cheese, pico de gallo, cabbage-cilantro slaw & rémoulade

add guacamole

breaded chicken cutlet with pepperjack cheese, rémoulade, lettuce, tomato, red onion on a potato kaiser roll; with coleslaw. choice of regular or sweet potato fries, side salad, or steamed vegetables (available at regular price during "family night")

two eggs (fried or scrambled) with toast, butter & jam

(smoked salmon, ham, florentine) two poached eggs on english muffins with classic hollandaise

grilled new york strip with two eggs (fried or scrambled)

texas toast french toast with brie & maple syrup

an argo classic: applewood-smoked bacon or vegetaria n bacon, lettuce & fried green tomatoes on texas toast

with lettuce & tomato on texas toast

half-pound ground beef patty, grilled; with lettuce, tomato, red onion & dill pickle chips on a potato kaiser roll

add applewood-smoked bacon or vegetarian bacon

three of our famous tacos (fish, chicken or tempeh) with cheddar cheese, pico de gallo, cabbage-cilantro slaw & rémoulade

with choice of cottage cheese or yogurt

mixed greens with candied walnuts, dried cranberries, bleu cheese & hazelnut vinaigrette

add applewood-smoked bacon or vegetarian bacon

please ask your server for details

house made. (locally grown whenever possible)

locally grown whenever possible

one, two or three eggs (fried or scrambled)

add cheddar cheese

four or eight french toast sticks sprinkled with powdered sugar & served with maple syrup

with choice of cottage cheese or yogurt

with fries or apple slices

bacon or vegetarian bacon

our famous fish, chicken or tempeh tacos with cheddar cheese, pico de gallo, cabbage-cilantro slaw & rémoulade

add guacamole

washington, dc. we will do our best to always have something from dc brau on tap

avery brewing company, colorado. unfiltered belgian-style white beer; banana, clove & citrus notes

flying fish brewing company, new jersey. a strong, golden ale that is lightly filtered with complex mouthfeel.

great lakes brewing company, ohio. rich, fragrant malt flavors balanced by crisp, noble hops.

north coast brewing, california. rich & robust. purchase of this beer helps the "thelonious monk institute of jazz whose mission is to offer the world's most promising young musicians college level training by america's jazz masters and to present public school-based jazz education programs for young people around the world. all of these programs are offered free of charge to the students and schools".

flying dog brewery, maryland. the collision of coffee & beer. coffee beans are roasted in west virginia.

red hook ale brewery, washington state. medium body, crisp finish, piney-citrus aroma & flavor

bell's brewing, michigan. smooth & creamy texture, eight specialty malts, cocoa & espresso flavors

boulder beer company, colorado. "aggressive" winter seasonal, ruby red, assertively hopped, rich caramel malt.

lagunitas brewing company, california. full-bodied & flavorful. fruity, spicy, clean & brisk.

victory brewing company, pennsylvania. a "vivid, robus ale" that pays homage to the hop harvest and pioneering howard "hop" wallop.

heavy seas beer/clipper city brewing company, maryland. "rich, malty & opulent".

anderson valley brewing, california. smooth, malty, lightly sweet

oskar blues brewery, colorado. beech wood-smoked malt

cisco brewers, massachusetts. amber, english-style ale

avery brewing company, colorado. bitter & dry

butternuts beer & ale brewery, new york. more drinkable than normal stouts

21st amendment brewery, california. 6 different types of hops & solid malt

original sin cidery, new york. all natural & gluten-free

crispin cider company, minnesota. fermented with belgian trappist yeasts

margaritaville brewing company, florida. for those times you really want a beer that comes with a lime.

abita brewing company, louisiana. munich-style lager

new belgium brewing, colorado. balanced & biscuit-like malt flavo

north coast brewing company, california. big, boozy, slightly sweet

lagunitas brewing company, california. caramel malt

new belgium brewing, colorado. bold, fruity, smooth, complex

new holland brewing company, michigan. complex

anderson valley brewing company, california. crisp & clear

shmaltz brewing company, new york. hoppy, spicy, malty

hoppin' frog brewery, ohio. rich & malty

mad river brewing company, california. intense hop spectrum

north coast brewing company, california. hopped more like an english pale than american

victory brewing company, pennsylvania. herbal bite

bell's brewery, michigan. intense pacific northwest hops

bear republic brewing company, california. hoppy & full-bodied

stone brewing company, california. liquid arrogance

gosling's black seal rum floated over ginger beer (our signature house drink since '05)

hendrick's gin with lemon juice, simple syrup & fresh basil

with cruzan rum & mint

sailor jerry spiced rum, cruzan coconut rum, lime juice, club soda & fresh mint

sailor jerry spiced rum, horse radish, worcestershire & tomato juice with olives & a celery stalk

absolut vodka, godiva chocolate liqueur & crème de cacao served in a chilled martini glass with a chocolate rim

stoli vodka, herradura silver tequila, cruzan mango rum, tanquery gin, orange juice, club soda & a splash of grenadine

ron zacapa. aged 23 years. straight up. mmmmmm.

abita brewing company, louisiana. water, herbs, vanilla & yucca & is naturally caffeine-free

gosling's, bermuda. perfect balance of sweet & spice; "delightful & zesty"

erdinger weissbräu, germany. full-bodied wheat na that tastes wicked good. for reals.

san pellegrino, italy. limonata (lemony, sweet & tart); aranciata (quenchy, light & airy)

cline winery, california. cherry- & raspberry-goodness; spice notes, lasting finish

mark west wines, california. strawberry, raspberry, caramel & vanilla flavors; 24,000 square foot canopy collects & reintroduces 1 million gallons of rainwater back into local water sources

rutherford ranch winery. grapes from several different micro-climates; certified 100% organic

altos las hormigas, argentina. spicy & floral; balanced

mcwilliams hanwood estate, austrailia. black cherry & plum aromas; spicy start, fruity finish

bodegas martinez serantes, spain. pale color; apricot, peach, pear & citrus flavors

alexander valley vineyards, california. apple, pear, tropical fruit aromas with hints of vanilla

patient cottat, france. soft, mineral notes; citrus & melon flavors

bex winery, germany. citrus & honeysuckle aromas; slightly effervescent

carpene malvolti, italy. dry & crisp with bright fruit flavors

lagaria, italy. nice, clean, tart; unoaked

poema, spain. aromas of ripe peaches, pears with orange zest & spice notes; dry, rich & creamy