House-cured corned beef, sauerkraut, swiss, house made thousand island dressing, marble rye (can be made with roast turkey).

Grilled german bologna, sauerkraut, fried egg, kaiser roll, sweet mustard, sour cream, caramelized onions.

Bratwurst, bockwurst, bauernwurst, debrizinier or weisswurst, sauerkraut, pretzel roll /// make it currywurst style with curry sauce (no sauerkraut).

Blackened chicken breast, swiss, lettuce, tomato, honey mustard, pumpernickel.

Breaded pork schnitzel, sautéed onion, lettuce, tomato, spicy mayo, ciabatta.

Smoked salmon, horseradish cream, pickled red onion, tomato, on a pretzel roll.

House roasted turkey breast, crispy bacon, lettuce, tomato, sautéed onions, spicy mayonnaise, pumpernickel.

Beer battered fried cod, remoulade, tomato, kaiser roll.

Grilled chicken breast, bacon, tomato, mayo, greens.

Nürnburg-style sausages, caramelized onions, spicy German mustard, Kaiser roll.

Potato pancakes, house-made apple sauce, sour cream.

Two bavarian style pretzels with a trio of mustards or obatzter (bier cheese spread made with beer, camembert, butter, caraway, paprika).

Sauerkraut and cheese, breaded, fried, with whole grain mustard aioli.

Hearty beef and vegetable soup seasoned with paprika.

Veal pounded thin, breaded, pan-fried; roasted potatoes, veggies.

Pork loin, pounded thin, breaded, pan-fried; bacon and mushroom gravy, spätzle.

Red wine marinated braised beef roast, bread, and potato dumplings, red cabbage.

chicken breast, pounded thin, breaded, pan-fried, mushroom-bacon cream gravy, spätzle.

Fried German bologna, fried egg, potato salad, pretzel, mustard.

Sautéed oyster, cremini, chanterelle, button mushrooms, shallots, white wine, parsley, fingerling potato dumplings.

Arugula, chanterelle mushrooms, black forest ham, pear, hazelnuts, Humboldt fog cheese, potato vinaigrette.

Arugula, chanterelle mushrooms, Black Forest ham, pear, hazelnuts, Humboldt Fog cheese, potato vinaigrette.

Four traditional german salads-cucumber-dill, carrot-raisin, cabbage-caraway and tomato-onion.

Bierwurst, fleischwurst, hard german salami, pickled red onions, cornichons, bell peppers, lemon vinaigrette.

Hearty beef and vegetable soup seasoned with paprika.

Smoke trout spread, smoked trout filets, smoked salmon with a honey-mustard-dill sauce, pretzel baguette crostini, pickled red onions, cornichons.

Potato pancakes, house-made applesauce, sour cream.

Arugula, figs, pink lady apples, beets, goat cheese, hazelnuts, apple cider vinaigrette.

Sauerkraut and cheese breaded and fried, whole grain mustard aioli.

Grilled sausage, curry sauce.

Four german salads-cucumber-dill, asparagus, kohlrabi slaw, and tomato-onion.

Two bavarian style pretzels with a trio of mustards or obatzter (bier cheese spread made with beer, camembert, butter, caraway, paprika).

Served with radish, pickled red onion, spicy mustard & bread.

Served with radish, pickled red onion, spicy mustard & bread.

Served with radish, pickled red onion, spicy mustard & bread.

Bierwurst, fleischwurst, hard german salami, pickled red onions, cornichons, bell peppers, mustard vinaigrette.

Veal pounded thin, breaded, pan-fried, choice of two sides.

Pork loin, pounded thin, breaded, pan-fried, bacon and mushroom gravy, spätzle.

Chicken breast, pounded thin, breaded, pan-fried, mushroom-bacon cream gravy, spätzle.

Venison schnitzel, hazelnut spätzle, sautéed chanterelle cream sauce.

Red wine marinated braised beef roast, bread dumpling, potato dumpling, & red cabbage.

Bratwurst, bauernwurst, debriziner, knackwurst, nürnberger, choice of two sides.

Whole trout, grilled lemon, herb salad, roasted mini Yukon gold potatoes.

Emmentaler and Grueyer topped spätzle garnished with caramelized onions, radish-cucumber salad.

Dark beer and paprika seasoned stewed beef, spätzle, red cabbage.

Grilled chicken breast, black forest ham, parmesan, sage, loaded mashed potatoes, brown butter.

Leeks, beets, tarragon quark, almonds, fingerling potato dumplings.

Pork tenderloin, crispy onions, mushroom cream sauce, käsespätzle.

Braised wild boar, roasted root vegetables, onions, bacon, garlic-cheddar mashed potatoes.

Wild boar bolognese, butternut squash, quark, sage, sautéed mushrooms, béchamel.

Calvados marinated pheasant, roasted root vegetables, cauliflower, romanesco, and mushrooms, calvados-cider-cream sauce.

Braised and pulled rabbit, tagliatelle, cippolini onions, peas, leeks, cognac, tarragon butter, ricotta salata.

Pan-seared filet, parsnip-horseradish puree, arugula, hazelnuts, pink lady apple, white balsamic, grapeseed oil.

Wild boar stuffed pasta, arugula, chanterelles, pink lady apple, crispy shallots, apple cider vinaigrette.

Two bavarian style pretzels with a trio of mustards or obatzter (bier cheese spread made with beer, camembert, butter, caraway, paprika).

Sauerkraut and cheese breaded and fried, whole grain mustard aioli.

Grilled sausage, curry sauce.

Two weisswursts, one pretzel, Bavarian sweet mustard.

Two weisswursts, one pretzel, Bavarian sweet mustard.

Fried German bologna, fried egg, potato salad, pretzel, mustard.

Spinach and pork stuffed pasta, sautéed with egg, mixed green salad.

On a potato rösti, house graved salmon, hollandaise, mixed green salad.

Bavarian-style breakfast of roasted potatoes, dumplings, bacon, and chicken topped with a fried egg and gravy.

Fingerling potato dumplings, hazelnuts, cinnamon, sugar, brown butter.

House-made rustic egg noodles, mushrooms, bell peppers, onions, tomatoes, shredded cheese, topped with a fried egg.

Our version of a typical German breakfast German cold cuts, obatzter, Swiss cheese, jam, honey, butter, a five minute egg and a pretzel roll.

Two eggs, any style, Nürnberger sausages or bacon, toast or German potato pancakes.

Nurnberger breakfast sausages, roasted potatoes and sauerkraut.

Bratwurst, weisswurst, kasseler rippchen, crispy bacon, nürnberger sausage, sauerkraut, roasted potatoes.

Grilled brioche, Nutella, seasonal fruits, whipped cream and a drizzle of maple syrup.

Jägermeister and orange juice.

Delicious Tchibo coffee served in a french press.