Lincoln Park Kitchen & Wine Bar

With jumbo lump crab and chives.

On cabbage slaw with lemon aioli.

With chile, cilantro, ginger and soy sesame emulsion.

With feta, parsley oil and grilled flatbread.

With walnuts, blue cheese, pear and basil vinaigrette

With cilantro lime gribiche and Parmesan cheese.

With peas, shitake, bacon and butternut squash.

With baked beans and cabbage slaw.

With crispy onions, blue cheese, arugula, oyster mushroom and bordelaise sauce.

With quinoa pumpkin salad, blood orange and chipotle gastrique.

With sweet potato puree and collard greens.

With oyster mushroom stuffing, collard greens and yard bird gravy.

With mac n cheese, collards and red wine sauce.

On a cassoulet of beans and house red wine mint sauce.

With roasted red pepper coulis, peas, olives and artichokes.

With andouille sausage and lobster sauce.

Fresh mozzarella, tomato and basil.

Caramelized onion, bacon, Gorgonzola, figs and balsamic.

Artichokes, mushrooms, peppers, onions and arugula.

Prosciutto, goat cheese, asparagus and arugula.

With prosciutto, oyster mushrooms, arugula and truffle butter.

With shiitake, oyster mushrooms and Parmesan cheese.

With mushroom cream sauce and pecorino cheese.

With broccoli, andouille sausage, olives and cilantro pistachio pesto.

Sea salt and ketchup.

With pumpkin, dates, spinach and basil vinaigrette.

With olive tapenade and toasted almonds.

With salted caramel ice cream and espresso creme anglaise.

With vanilla bean ice cream and bourbon butterscotch sauce.

With vanilla bean ice cream and maple toffee sauce.

With hazelnut ice cream and cinnamon whipped cream.