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Ginger-mango chutney topped with almonds served with bread & crackers. Vegan.
Jumbo shrimp served with homemade cocktail sauce.
Topped with cajun spices served warm with tortilla chips. Vegan.
Cajun-spiced served with homemade cocktail sauce.
One serving. Gluten-free.
Homemade tomato salsa served with tortilla chips. Vegan. Gluten-free.
Topped with red onion & cajun spice. Vegan. Gluten-free.
Shrimp, crabmeat, red peppers, onion in a spicy tomato broth.
Slowly caramelized onions, beef stock, & vermouth seasoned croutons with baked provolone cheese.
Tossed in a balsamic vinaigrette. Vegan. Gluten-free.
Homemade Caesar dressing served with herbed croutons & parmesan cheese.
Chicken, ham and andouille sausage stewed in a rich Creole sauce served over rice with seasonal vegetables.
Lightly cajun spiced served with red beans rice & homemade cocktail sauce.
Crisp-broiled in cajun spices served with red beans & rice. Gluten-free.
Sauteed Cajun- spiced tofu, onions, celery, carrots, red peppers, asparagus with creole seasoning served over rice. Vegan. Gluten-free.
Crabmeat stuffing served with red beans rice & homemade cocktail sauce.
Served with roasted red bliss potatoes, seasonal vegetables & red wine jus lie.
Served on a bed of steamed vegetables & rice topped with ginger-mango chutney. Gluten-free.
Stuffed with sauteed apples & onions, served with red beans & rice.
Sauteed in lemon & a white-wine-garlic-parsley butter served over rice.
Braised in cajun spices served over cheddar cheese grits topped with mirepoix. Gluten-free.
Sauteed in homemade shrimp gravy served over cheddar cheese grits.
Menu for Blues Alley provided by Allmenus.com
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