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An assortment of 12 of our most popular medium size danish conveniently packed in a tray that is wrapped to maximize freshness. Selection includes cheese, strawberry, apple and cherry.
An assortment of 24 of our most popular banquet sized croissants conveniently packed in a tray that is wrapped to maximize freshness. Selection includes butter, chocolate, almond croissants, apple bear claw and cinnamon raisin swirl.
An assortment of 24 of our most popular medium size muffins. The muffins are conveniently packed in tray that is wrapped to maximize freshness. Selection includes morning glory, blueberry, pumpkin spice and oatbran.
Two layers of chocolate sponge cake filled with rich semi-sweet chocolate mousse, finished with chocolate buttercream and garnished with dark chocolate shavings.
Two layers of moist dark chocolate cake filled and frosted with coffee buttercream.
3 layers of moist dark chocolate cake, filled with rich chocolate raspberry ganache and coated with a smooth chocolate glaze.
Two layers of moist chocolate cake filled and topped with traditional mixture of coconut, pecansand walnuts frosting.
Two layers of yellow sponge cake filled with vanilla pastry cream and coated with coconut.
Just like grandma used to make, delicious! 2 layers of moist dark chocolate cake coated with a rich chocolate ganache and covered with dark chocolate shavings.
Two layers of white chocolate shortcake, filled with dark chocolate mousse and coated with rich chocolate glaze.
Two layers of moist dark chocolate cake filled with cherries soaked in liquer and topped with chocolate shavings.
3 layers of moist carrot cake filled with a white chocolate cream cheese icing and garnished with mini carrots.
3 layers of yellow sponge cake filled with vanilla pastry cream and fresh seasonal fruit, finished with a light vanilla buttercream.
Two layers yellow of sponge cake filled with lemon curd and fresh raspberries and finished with lemon buttercream.
3 layers of moist dark chocolate cake filled and frosted with a light chocolate buttercream.
Two layers of yellow sponge cake filled with white chocolate mousse, finished with white chocolate buttercream and garnished with white chocolate shavings.
3 layes of red velvet cake filled and frosted with cream cheese frosting.
3 layers of yellow sponge cake filled with vanilla pastry cream and fresh strawberries and finished with whipped cream.
Two layers of moist dark chocolate cake filled witt chocolate ganache and frosted with hazelnut buttercream.
Two layers of yellow sponge cake with passion fruit mousse and fresh raspberries.
A New York style light lemon cheesecake topped with seasonal fresh fruit.
Two layers of chocolate sponge cake filled with rich semi-sweet chocolate mousse, finished with chocolate buttercream and garnished with dark chocolate shavings.
3 layers of moist dark chocolate cake filled and frosted with a light chocolate buttercream.
Two layers of moist dark chocolate cake filled and frosted with coffee buttercream.
Two layers of moist dark chocolate cake filled witt chocolate ganache and frosted with hazelnut buttercream.
Two layers of moist dark chocolate cake filled with cherries soaked in liquer and topped with chocolate shavings.
Just like grandma used to make,. . . . . . . . . Delicious! 2 layers of moist dark chocolate cake coated with a rich chocolate ganache and covered with dark chocolate shavings.
Two layers of moist chocolate cake filled and topped with traditional mixture of coconut, pecansand walnuts frosting.
3 layers of moist carrot cake filled with a white chocolate cream cheese icing and garnished with mini carrots.
3 layers of yellow sponge cake filled with vanilla pastry cream and fresh seasonal fruit, finished with a light vanilla buttercream.
Two layers of yellow sponge cake with passion fruit mousse and fresh raspberries.
Two layers of yellow sponge cake filled with white chocolate mousse, finished with white chocolate buttercream and garnished with white chocolate shavings.
3 layers of yellow sponge cake filled with vanilla pastry cream and fresh strawberries and finished with whipped cream.
Two layers yellow of sponge cake filled with lemon curd and fresh raspberries and finished with lemon buttercream.
Two layers of yellow sponge cake filled with vanilla pastry cream and coated with coconut.
5 layers of thin yellow sponge, soaked in rum with dulce de leche buttercream frosting.
3 layes of red velvet cake filled and frosted with cream cheese frosting.
A New York style light lemon cheesecake topped with seasonal fresh fruit.
Two layers of white chocolate shortcake, filled with dark chocolate mousse and coated with rich chocolate glaze.
Two layers of moist chocolate cake filled and topped with traditional mixture of coconut, pecansand walnuts frosting.
Firehook's flaky, double crust classic made with fresh cut honeycrisp apples and finished with a crumb topping(serves 6-8).
Firehook's flaky, double crust pie made with our own cherry filling(serves 6-8).
Firehook's flaky, double crust classic made with fresh cut apples and cinnamon filling. (serves 6-8).
Firehook's flaky, double crust pie made with our own blueberry filling(serves 6-8).
A firehook favorite! flaky crust with traditional dark karo syrup filling loaded with toasted pecans (serves 6-8).
Firehook's flaky, double crust pie made with our own peach filling(serves 6-8).