Crispy veggie rolls served with a sweet and sour dipping sauce.

Crispy fried wonton stuffed with curry marinated minced chicken, potatoes and onions. Served with a plum dipping sauce.

Crispy wrapper stuffed with shrimp, crab meat, veggies and onions. Served with a sweet and sour dipping sauce.

Grilled skewered chicken marinated in Thai spices served with peanut sauce and cucumber relish.

Crispy fried wonton stuffed with crab meat and seasoned cream cheese. Served with a sweet and sour dipping sauce.

Fresh squid, lightly battered and deep fried. Served with a sweet and sour dipping sauce.

Steamed dumplings stuffed with shrimp, crab meat, pork and water chestnuts. Served with sweet soy sauce.

Grilled steak with mixed greens, cucumber, carrots, onions and tomatoes tossed in a spicy lime dressing.

Shredded honey roasted duck tossed with fresh ginger, scallions, onions, celery, carrots, cilantro and mixed greens in a spicy lime dressing.

Minced chicken, red onions, cilantro, scallions and Thai spices tossed in a spicy lime dressing. Served over lettuce greens.

Fresh avocado served on a bed of mixed greens, tomatoes and onions with Balsamic Vinaigrette dressing.

Julienned green papaya, string beans, tomatoes, carrots and peanuts tossed in a spicy lime dressing.

Julieneed fresh mango, red onions and cilantro tossed in a spicy lime dressing. Sprinkled with crispy fried coconut.

Slices of chicken breast or seafood in coconut milk with galangal, lemongrass, mushrooms, kaffir-lime leaves, cilantro, scallions and lime juice.

A hot and sour soup with a combination of seafood, red onions, tomatoes and basil leaves. Medium spicy.

Your choice of chicken or shrimp in a lemongrass soup with fresh mushrooms, cilantro, scallions, galangal, kaffir-lime leaves and Thai spices. Medium spicy.

Fresh mushrooms in a lemongrass soup with cilantro, scallions, galangal, kaffir-lime leaves and Thai spices. Medium spicy.

Stir-fried with thin Thai rice noodles, red bean curd, bean sprouts, eggs, scallions and crushed peanuts.

Sauteed with wide rice noodles, onions, tomatoes, basil leaves and sweet peppers in a spicy garlic sauce.

Sauteed with Chinese broccoli in a light black bean gravy sauce oven pan-fried wide rice noodle.

Sauteed with wide rice noodles, Chinese broccoli and eggs in a soy sauce.

A combination of seafood, stir-fried with yellow egg noodles, tofu, potatoes, bean sprouts, eggs, tomatoes and scallions in a roasted chili sauce.

A combination of seafood sauteed with wide rice noodles and string beans in a chili paste sauce.

Slices of chicken breast, stir-fried with thin rice noodles, tofu, bell peppers, bean sprouts, onions, scallions and eggs in yellow curry powder.

Stir-fried with steamed rice, egg, carrots, onions, tomatoes and scallions.

Your choice of meat stir fried with a spicy steamed rice and sweet Thai basil leaves in a chili garlic soy sauce.

Stir-fried steamed rice with crab meat, carrots, onions, tomatoes, scallions and eggs.

Lightly battered and deep fried slices of chicken breast sauteed with onions, carrots, roasted cashew nuts and scallions in a sweet tamarind sauce. Served with a side of jasmine rice.

Choice of meat sauteed with a touch of garlic and white pepper. Served with steamed broccoli. Served with a side of jasmine rice.

Your choice of meat sauteed with mixed vegetables in a light garlic sauce. Served with a side of jasmine rice.

Sauteed with bell peppers and fresh basil leaves in a spicy chili garlic sauce. Served with a side of jasmine rice.

Slices of tender flank steak sauteed with sweet pepper and onions in a light soy sauce. Served with a side of jasmine rice.

Slices of boneless chicken breast sauteed with fresh ginger in a light yellow curry on a bed of steamed watercress topped with peanut sauce. Served with a side of jasmine rice.

Stir-fried with fresh ginger, onions, scallions and mushrooms in soy bean sauce. Served with a side of jasmine rice.

Sauteed with pineapple, tomatoes, cucumber, sweet peppers, scallions and onions in a sweet and sour sauce. Served with a side of jasmine rice.

Sauteed with ginger, snow peas, asparagus, string beans and bell pepper in a ginger chili paste sauce. Served with a side of jasmine rice.

Slices of chicken breast sauteed with eggplant, bell peppers, fresh chili peppers and basil in a black bean garlic sauce. Served with a side of jasmine rice.

Sauteed with snow peas and shiitake mushrooms in a garlic sauce. Served with a side of jasmine rice.

Slices of boneless roasted duck. Sauteed with asparagus, peppercorn, fresh Thai peppers and basil leaves in a red chili paste sauce. Served with a side of jasmine rice.

Slices of chicken breast sauteed with roasted cashew nuts, onion, sweet pepper, carrots and snow peas in a light honey-garlic sauce. Served with a side of jasmine rice.

Slices of tender flank steak, sauteed with broccoli in a light garlic soy sauce. Served with a side of jasmine rice.

Slices of tilapia, sauteed with string beans, bambo shoots, Thai peppers, krachai and peppercorn in a spicy garlic sauce. Served with a side of jasmine rice.

Slices of boneless roasted duck, battered and deep fried, sauteed with fresh ground chili pepper in garlic sauce. Served with a side of jasmine rice.

In a green coconut curry with eggplant, string beans, bamboo shoots, bell peppers and basil leaves. Served with a side of jasmine rice.

In a red coconut curry with eggplant, string beans, bamboo shoots, bell peppers and basil leaves. Served with a side of jasmine rice.

Your choice of chicken, beef or pork simmered in a red curry peanut sauce. Served with a side of jasmine rice.

Jumbo soft shelled crab deep fried served with steamed asparagus on top of panang curry sauce. Served with a side of jasmine rice.

Tender beef slowly cooked in creamy coconut red curry with onions, potatoes and peanuts. Served with a side of jasmine rice.

Pan fried tender flank steak and mushrooms in teriyaki sauce sauce with a side of steamed vegetables and sprinkled with sesame seeds.

Grilled jumbo shrimp and scallops in a pool of roasted chili garlic sauce, topped with crab meat. Served with a side of jasmine rice.

Grilled salmon filet, jumbo shrimps and scallops in a pool of coconut curry with pineapples and tomatoes. Served with a side of jasmine rice.

Grilled jumbo shrimp, salmon, asparagus, zucchini and bell peppers in a chili basil sauce. Served with a side of jasmine rice.

Shrimp, squid, scallops and mussels sauteed with lemongrass, galangal, peppercorn, krachai and kalfrilime in a chili paste.

Sauteed jumbo shrimp in a light garlic sauce on a bed of steamed asparagus sprinkled with fried garlic. Served with a side of jasmine rice.

Grilled marinated steak, sliced and served with mixed greens, tomatoes, cucumbers, basil leaves and a side of our special Thai spice sauce.

Crispy battered fried jumbo shrimp and string beans, sauteed in a fresh ground chili pepper garlic sauce. Served with a side of jasmine rice.

A battered and deep fried boneless sliced half duck, glazed with a wok roasted chili, fresh ginger and honey. Topped with crab meat.

Soft shell crab, jumbo shrimp, scallops, squid and mussels sauteed with roasted chili paste, yellow curry, eggs, onions, scallions, celery and bell pepper. Served with a side of jasmine rice.

Wok-fried tender flank steak, jumbo shrimp with asparagus, shiitake mushrooms and snow peas in a sweet soy bean sauce. Served with a side of jasmine rice.

Jumbo shrimp, squid, scallops, snow crab claws and salmon simmered in a red curry peanut sauce. Served with a side of jasmine rice.

Grilled Asian eggplant, topped with sauteed minced chicken, shrimp, lemongrass, onions, scallions and peppercorn in a chili-garlic sauce.

Mixed vegetables and rice noodles wrapped in rice paper. Served with crushed peanuts in a special sauce.

Tofu stir-fried with thin rice noodles, red bean curd, bean sprouts, scallions and crushed peanuts.

Tofu sauteed with wide rice noodles, onions, tomatoes, basil leaves and sweet peppers in a spicy garlic sauce.

Stir fried tofu mixed with vegetables and fresh basil in a spicy chili garlic sauce.

Stir fried tofu with steamed rice, carrots, scallions, onions and tomatoes.

Fresh eggplant sauteed with fresh ground pepper, garlic and basil leaves in a black bean sauce.

Stir fried tofu with ginger, snow peas, asparagus, string beans and bell peppers in a ginger chili paste sauce.

Stir fried tofu with snow peas and mushrooms in a garlic sauce.

Tofu and mixed vegetables in a green coconut curry. Served with a side of jasmine rice.

Mixed vegetables in a red coconut curry. Served with a side of jasmine rice.

Fried tofu with fresh pineapples, cucumbers, onions and sweet peppers, sauteed in a sweet and sour sauce. Served with a side of jasmine rice.

Mixed vegetables sauteed with fried tofu in a light garlic sauce. Served with a side of jasmine rice.

Fried tofu simmered in a red curry peanut sauce. Served with a side of jasmine rice.

Watercress, steamed tofu, shiitake mushrooms stir fried with high heat in a black bean garlic sauce. Served with a side of jasmine rice.

Tofu sauteed with fresh ginger in a light yellow curry on a bed of steamed spinach topped with peanut sauce.

Sweet sticky rice topped with sweetened coconut cream and served with fresh sweet mango.

Sweet black sticky rice topped with sweetened coconut cream and served with Thai pumpkin custard.

Mango, coconut, lychee or green tea ice-cream.

Fresh banana wrapped with crunchy almonds in a spring roll skin, deep fried and drizzled with honey and sesame seeds.

Fresh pineapple, pan-fried in brown sugar and butter, served with coconut ice cream and sprinkled with crispy fried coconut.