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Les Halles Washington
warm valrhona chocolate molten with rum-raisin ice cream
caramel mousse and roasted pinapple
praline parfait with vanilla and chocolate sauce
asian pears clafoutis and bourbon bean vanilla ice cream
mandarin parfait and french meringue
classic vanilla creme brulee
chocolate mousse
white chocolate mousse and red berry jelly
vanilla ice cream in puff pastry and hot chocolate sauce
thin crust apple tart with caramel ice cream
orange crepes prepared and "flambe" with grand marnier table side
caramelized bananas, "flambe" with rum table side
seasonal fresh fruit plate
assorted homemade sorbet and ice cream
croissant
chocolate croissant
raisin croissant
apple turnover
house made brioche slices or baguette with butter and house made preserves
toasted 6 grain tartine with butter and house made preserves
brioche french toast with artisanal canadian maple syrup
3 warm crepes: plain, sugar, butter, preserves, honey or nutella
2 eggs any style with les halles home fries and toast, bacon, sausage or ham
gruyere cheese omelette with les halles home fries and toast
scottish smoked salmon and sour cream omelette with les halles home fries and toast
half steak and two eggs with les halles home fries and toast
two poached eggs with parisian ham, english muffin and hollandaise sauce
low carb muesli with milk or yogurt
oatmeal with house made vanilla and lavander syrup
seasonal fresh fruit salad
basket for one - choice of two pastries and either baguette or brioche
basket for two - all pastries with baguette and brioche
fresh squeezed orange juice, fresh squeezed grapefruit juice with a splash of cranberry juice
with brownies
soup of the day
mixed greens
house made country pate
warm potato and black olive salad topped with goat cheese gratine
crab cake with cilantro, peppers and lemon
house made shredded pork confit
broiled in garlic butter
classic onion soup
scottish smoked salmon, garnished
brie topped with honey & cracked black pepper roasted and served on croutons
half order of steak tartare prepared table side
les halles famous classic
chef's daily selection of cheeses
penne pasta & gruyere with serrano ham
prosciutto, saucisson, pate etc
the chef's daily selection of house made quiche, petite mixed greens salad
raw lean top round, mixed with condiments, table side
crispy duck leg confit, frisee salad & truffle sauteed potatoes
frisee salad, bacon, roquefort croutons
arugula, apples, endive, roasted walnuts and blue cheese
ginger marinated hanger steak salad
grilled chicken breast, arugula & basil oil
classic french ham & cheese melt. fried egg on top
roasted chicken, mesclun and fresh herb mayo
grilled steak with black pepper gravy dip
lean top round, ground to order
moroccan lamb sausage
hanger steak, shallot sauce
ny sirloin, red wine butter
grilled pork chop, mustard sauce
lamb chop, hanger steak, merguez, steak, thick cut bacon, french fries, roasted tomatoes, provencal dressing
beef tenderloin with bearnaise sauce, frites
choice lamb chops
prime rib on the bone, for two
s. vegetables. 6 oz. beef, chicken, fish or shrimp
white wine, shallot and garlic
white wine, tomato, olive oil
curry, white wine & cream
saffron, cream & vermouth
salmon with leek and red wine sauce
grilled tuna steak with grilled vegetables
oven roasted chicken with house made french fries
two blood sausages, caramelized apples & house made mashed potatoes
rooster braised in red wine, vegetables
pork tenderloin, garlic confit & house made mashed potatoes
steak with cracked black peppercorn sauce
smoked pork loin, white veal sausage, frankfurter, smoked pork breast, boiled potatoes, sauerkraut slow cooked in alsatian beer and wine
classic cassoulet
soup of the day
mixed greens
house made country pate
warm potato and black olive salad topped with goat cheese gratine
house made shredded pork confit
crab cake with cilantro, peppers and lemon
classic onion soup
broiled in garlic butter
half order of steak tartare prepared table side
brie topped with honey & cracked black pepper roasted and served on croutons
scottish smoked salmon, garnished
les halles famous classic
s. vegetables. 6 oz. beef, chicken, fish or shrimp
penne pasta & gruyere with serrano ham
prosciutto, saucisson, pate etc
the chef's daily selection of house made quiche, petite mixed greens salad
chef's daily selection of cheeses
raw lean top round, mixed with condiments, table side
crispy duck leg confit, frisee salad & truffle sauteed potatoes
frisee salad, bacon, roquefort croutons
arugula, apples, endive, roasted walnuts and blue cheese
classic french tuna salad
ginger marinated hanger steak salad
grilled chicken breast, arugula & basil oil
classic french ham & cheese melt. fried egg on top
roasted chicken, mesclun and fresh herb mayo
grilled steak with black pepper gravy dip
lean top round, ground to order
moroccan lamb sausage
hanger steak, shallot sauce
grilled pork chop, mustard sauce
lamb chop, hanger steak, merguez, steak, thick cut bacon, french fries, roasted tomatoes, provencal dressing
beef tenderloin with bearnaise sauce, frites
choice lamb chops
ny sirloin, red wine butter
white wine, shallot and garlic
white wine, tomato, olive oil
curry, white wine & cream
saffron, cream & vermouth
salmon with leek and red wine sauce
grilled tuna steak with grilled vegetables
two blood sausages, caramelized apples & house made mashed potatoes
oven roasted chicken with house made french fries
rooster braised in red wine, vegetables
pork tenderloin, garlic confit & house made mashed potatoes
classic cassoulet
steak with cracked black peppercorn sauce
smoked pork loin, white veal sausage, frankfurter, smoked pork breast, boiled potatoes, sauerkraut slow cooked in alsatian beer and wine
fresh squeezed orange juice and croissant.
two poached eggs with parisian ham, english muffin and hollandaise sauce prepared to order.
two poached eggs, frisee lettuce & bacon.
two poached eggs with red wine-shallot sauce, bacon & toast.
two eggs benedict style with scottish smoked salmon.
scrambled eggs with merguez and tomato.
seafood crepes with shellfish cream sauce.
parisian ham and gruyere cheese.
gruyere cheese omelette.
goat cheese, roasted tomato and basil omelette.
scottish smoked salmon and sour cream omelette.
wild mushroom omelette.
crepes with mixed berries and seasonal fruit.
crepes with house made preserves.
crepes with creme chantilly and rum raisin.
Menu for Les Halles Washington provided by Allmenus.com
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