Own this business? Learn more about offering online ordering to your diners.
Please inquire with your server for today's selection
With Stilton, Red Onions, , Tomatoes, Maple Smoked Bacon & Bleu Cheese Dressing
Hearts of Romaine Lettuce with Caesar Dressing, Garlic Croutons & Shaved Reggiano
With Oranges, Sweet Red Onions, Spicy Walnuts & Citrus Vinaigrette
Chinese Five Spice, Seaweed Salad, & a Soy and Ginger Dipping Sauce
Flash Fried & Served with Spicy Marinara
With Lemon & Herb Tartar Sauce
With Fresh Horseradish Cocktail Sauce
With Sautéed Spinach and Lemon Caper Butter
Served in Shell or Out, with Drawn Butter & Lemon
Fresh Blue Crab Served with a Lemon & Herb Tartar Sauce
Fresh Blue Crab Served with a Lemon & Herb Tartar Sauce
Two 4 oz. Medallions served with Béarnaise or Horseradish Cream
8 oz. Served with Sauce Béarnaise 10 oz. Served with Sauce Béarnaise
14 oz Served with Roasted Garlic
16 oz. Served with Fresh Horseradish Cream
22 oz. Bone On Rib Steak served with Fresh Horseradish Cream
18 oz. Our Signature Cut, served with Roasted Garlic
baked with a parmesan crust
with shallots and sherry
Oven Roasted with a Natural Jus
Oven Roasted, encrusted with Stilton, served with Roasted Tomato Glaze
Center Cut, Pan Seared with Red Onions, Tomatoes, Basil, & Aged Balsamic
Center -Cut with a Syrah Glaze
Ask Your Server for Today's Selection
Jumbo Lump Crabmeat, Sauce Béarnaise & Grilled Asparagus
Imported Stilton Bleu Cheese, browned atop your Entrée
Seared with Black Peppercorns & Cognac Cream
Fresh Blue Crab Served with a Lemon & Herb Tartar Sauce
1/2 Dozen or One Dozen Served with Lemon, Mignonette & Cocktail Sauces