Sam & Harry's - Washington DC
(202) 296-4333

SOUPS AND SALADS
- Soup Freshly Made
  
  Please inquire with your server for today's selection
- Baby Bibb Lettuce
  
  With Stilton, Red Onions, , Tomatoes, Maple Smoked Bacon & Bleu Cheese Dressing
- Caesar Salad
  
  Hearts of Romaine Lettuce with Caesar Dressing, Garlic Croutons & Shaved Reggiano
- Baby Arugula Greens
  
  With Oranges, Sweet Red Onions, Spicy Walnuts & Citrus Vinaigrette

STARTERS
- Tataki of Ahi Tuna (Served Rare)
  
  Chinese Five Spice, Seaweed Salad, & a Soy and Ginger Dipping Sauce
- Point Judith Salt and Pepper Calamari
  
  Flash Fried & Served with Spicy Marinara
- Jumbo Lump Crab Cakes
  
  With Lemon & Herb Tartar Sauce
- Poached Jumbo Shrimp Cocktail
  
  With Fresh Horseradish Cocktail Sauce
- Pan-Seared Sea Scallops
  
  With Sautéed Spinach and Lemon Caper Butter

LOBSTER AND CRAB
- Live Lobster (Maine)
  
  Served in Shell or Out, with Drawn Butter & Lemon
- Jumbo Lump Crab Cakes
  
  Fresh Blue Crab Served with a Lemon & Herb Tartar Sauce
- Jumbo Lump Crab Cakes
  
  Fresh Blue Crab Served with a Lemon & Herb Tartar Sauce

Hand Cut Steaks
- Medallions of Beef Tenderloin
  
  Two 4 oz. Medallions served with Béarnaise or Horseradish Cream
- Center-Cut Filet Mignon
  
  8 oz. Served with Sauce Béarnaise 10 oz. Served with Sauce Béarnaise
- Prime Aged New York Strip
  
  14 oz Served with Roasted Garlic
- Prime Aged Cajun Rib Eye
  
  16 oz. Served with Fresh Horseradish Cream
- Prime Aged Delmonico
  
  22 oz. Bone On Rib Steak served with Fresh Horseradish Cream
- Prime Aged Bone-on New York Strip
  
  18 oz. Our Signature Cut, served with Roasted Garlic

Sharable sides
- Mashed Potatoes
- Chipotle Mashed
- Creamed Spinach
  
  baked with a parmesan crust
- Crispy Onion Strings
- Steakhouse Mushrooms
  
  with shallots and sherry
- Fresh Seasonal Vegetable
- Sweet and Russet Potato Gratin
- Old Bay Fries

Theatre Menu

ncludes your choice of Caesar Salad, Baby Bibb Salad or Soup Freshly Made Each entrée is served with our Mashed Potatoes and Veg of the Day
- Organic Farm Raised Chicken
  
  Oven Roasted with a Natural Jus
- Baby Colorado Lamb Chops
  
  Oven Roasted, encrusted with Stilton, served with Roasted Tomato Glaze
- Veal Chop
  
  Center Cut, Pan Seared with Red Onions, Tomatoes, Basil, & Aged Balsamic
- Filet of Sirloin
  
  Center -Cut with a Syrah Glaze
- Fresh Seafood Selection
  
  Ask Your Server for Today's Selection

Entrée
- Oscar Style
  
  Jumbo Lump Crabmeat, Sauce Béarnaise & Grilled Asparagus
- Bleu Encrusted
  
  Imported Stilton Bleu Cheese, browned atop your Entrée
- Au Poivre
  
  Seared with Black Peppercorns & Cognac Cream
- Crab Cake
  
  Fresh Blue Crab Served with a Lemon & Herb Tartar Sauce

ICED SEAFOOD SAMPLER

Fresh Oyster Selection Served with , Fresh Horseradish Cocktail Sauce and Toasted Pepper & Tarragon Mignonette
- Jumbo Lump Crab
- Chilled Jumbo Shrimp
- Tataki of Tuna
- TODAY'S FRESH OYSTERS
  
  1/2 Dozen or One Dozen Served with Lemon, Mignonette & Cocktail Sauces

HOT SEAFOOD SAMPLER

Served with Fresh Horseradish Cocktail Sauce, Lemon Herb Tartar Sauce & Spicy Marinara Sauce
- Jumbo Lump Crab Cake
- Salt and Pepper Point Judith Calamari
- Seared Diver Scallop
- Cajun Spiced Jumbo Shrimp

ARTISAN CHEESES

This Week's Selection "International Plate" Served with baguette, fruit, nuts, & honeycomb
- Morbier
- Montasio Fruili
- Aged Gouda
- Can Pujol Nevat
- Buttermilk Bleu

Menu for Sam & Harry's - Washington DC provided by Allmenus.com

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