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cream of watercress soup with side of croutons and gruyere
with fig compote
garlic confit and olives
100% foie gras mousse with brioche
with crudites
with apple, bleu cheese & walnuts
with garlic-pastis butter
frisee salad topped with a poached egg & smoked salmon
filets of anchovies marinated with lime & olive oil roasted tomatoes & mesclun salad
choice of pommes frites or tossed salad
choice of pommes frites or tossed salad
with cheese and onions - choice of pommes frites or tossed salad
choice of pommes frites or tossed salad
add cheese
with egg, tomato and grapefruit
with mushrooms, garlic and shallots
choice of pommes frites or tossed salad
choice of pommes frites or tossed salad
with hollandaise sauce
with languedoc wine sauce choice of pommes frites or tossed salad
with tomato, basil, olives and potato puree
evian, perrier, badoit
espresso, cappuccino, assortment of teas
pastis, quinquina, grand - marnier, cognacs, armagnac, calvados, porto, banyuls and muscat du languedoc
with bourbon vanilla ice cream
with pineapple, rum, lemon confit
assortment of french macaroons cream puffs, & chocolate truffle, served with espresso
chocolate, coffee & almond cake
cream of watercress soup, gruyere and croutons.
cream of french lentil soup with foie gras.
duck liver pepper pate, fig compote, olives, cornichons.
100% duck foie gras mousse
sauteed mushrooms, calamar shrimp, chorizo, garlic, olives
snails in the shell, garlic-pastis butter
blood sausage roasted with apples
sauteed lamb brains, butter, capers, lemon
mesclun lettuces with crudites
warm poached egg, smoked salmon, frisee lettuces
warm bucheron goat cheese, haricot verts, roasted beets, olive oil on mesclun lettuces
pates, sausages, saucisson, corsican ham, chorizo, olives, cornichons
filets of anchovies marinated in lime juice, olive oil on remoulade of celery roots, roasted tomatoes, mesclun lettuces
assortment of french cheeses.
angus hanging tenderloin, red wine sauce, house french fries.
angus flat iron steak, roasted eggplants, roquefort blue cheese sauce, house french fries.
pork shank on dupuy lentils
crispy duck confit, mushroom fricassee, house french fries.
braised veal with wine, tomato, basil, and olives, potato puree
roasted rack of lamb, bearnaise sauce, haricot verts, roasted eggplants, sauteed potatoes.
beans stew with duck confit, toulouse sausage, lamb, pork
jumbo shrimp and large sea scallops roasted with olive oil on crab meat-basil-garlic thai fried rice.
angus short ribs (deboned) slowly cooked in red wine with mushrooms and rutabaga, potato puree.
free range chicken roasted with garlic and tarragon, house french fries.
hot sandwiches with baked ham and swiss cheese, house french fries.
free range chicken sauteed in thai green curry with basil and bamboo shoots, jasmine rice.
braised tripes with wine, tomato, and mustard potato puree
salmon filet wrapped in a wheat crepe with basil and smoked salmon, bell peppers, jasmine rice, and roasted eggplants.
house french fries.
with fig compote
with apple, blue cheese and walnuts
with crudites
with garlic - pastis butter
choice of pommes frites or tossed salad
choice of pommes frites or tossed salad
with mushrooms, garlic, and shallots
with mushrooms, garlic, and shallots
with rosemary - choice of pommes frites or tossed salad
with a thai twist
with languedoc wine sauce choice of pommes frites or tossed salad
with tomato, basil, olives, and potatoes puree
choice of pommes frites or tossed salad
add cheese
evian, perrier, highland
espresso, cappuccino, assortment of teas
pastis, quinquina, grand - marnier, cognac, armagnac, calvados, porto, banyuls and muscat du languedoc
with bourbon vanilla ice cream
with pineapple, rum, lemon confit
assortment of french macaroons, cream puffs, & chocolate truffle, served with espresso
chocolate, coffee & almond cake
with crudites
fine herb-butter-lemon sauce