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choice of onions, peppers, roasted mushrooms, tomato, ham, bacon smoked salmon, spinach, cheddar and swiss cheese
traditional or choice of pecans, bananas or blueberries, vermont maple syrup
choice of strawberry, apple caramel or banana orange compote, maple crème anglaise
berry compote, whipped cream
choice of cottage cheese or vanilla yogurt
two eggs your way, corned beef hash & whole grain mustard hollandaise
low-fat yogurt and granola
choice of sliced bananas, strawberries or mixed berries
spinach, mushrooms and peppers with berry-granola parfait and low-fat yogurt
potatoes, onions, chorizo sausage and manchego cheese
grilled vegetable egg white omelet with tomato coulis, choice of ripe melon or homemade granola parfait, choice of fresh fruit juices
sliced tomato, red onion, capers and toasted bagel
poached eggs, asparagus and canadian bacon, hollandaise sauce
berry compote
two farm-fresh eggs or egg beaters, yukon gold potato, choice of breakfast meat
jumbo lump crab cake, poached eggs, tomato and spinach, sundried tomato hollandaise
angus new york steak with two eggs any style and asparagus, truffle hollandaise
scrambled eggs with green onion and cheddar cheese, yukon gold potato hash, choice of bacon or sausage
two eggs any style, bacon, fontina gratin, croissant, served with country potato or fresh berry salad
two eggs any style, basil roasted tomatoes and hash browns
brown sugar and raisins
dried blueberry or fruit yogurt
choice of two
choice of juice, three pastries and hot beverage
with cream cheese
with whipped cream
pico de gallo, avocado, focaccia cracker
fresh mozzarella with roasted grape tomatoes, basil and extra virgin olive oil
saffron aioli, smoked paprika, tomato coulis
served with basil aioli, spanish avocado, classic cocktail sauce
shredded peking duck, crêpe, spicy hoisin dipping sauce
served with mango salsa, roasted red pepper chutney
vine ripened tomatoes, basil, ciabatta bread, aged balsamic
cream fraiche and chive oil
smoked bacon, grape tomato, chives, cucumbers, red onion, blue cheese dressing
kalamata olives, artichokes, cucumbers, pear tomatoes, red onion and feta tossed in lemon vinaigrette with spear of romaine
raspberry vinaigrette, balsamic reduction
rustic bread, parmigiano-reggiano, white anchovy fillets, black pepper, caesar dressing
roasted garlic demi and smoked cheddar mashed potato
10oz succulent angus beef steak with gold steak potato fries, blue cheese, french beans and red wine sauce
garlic horseradish cream, asparagus, crispy potato cake
served with mint scented risotto, broccolini, feta, rainbow baby carrots and a port wine reduction
slow roasted ribs finished on the grill and mopped with western carolina bbq sauce served with baked potato fries and spiced apple sauce
garlic fingerling smashed potatoes, grilled zucchini, carrots, harissa and thyme pan jus
roasted pork tenderloin, jasmine rice, brussel sprouts, sage cranberry jus
cheddar stone grits, baby vegetable and dark orange jus
marinated and sautéed with pink peppercorn and garlic butter
spicy peanut, basil, grilled ciabatta bread
with fresh herbs, white wine and lemon juice
spring vegetable, shoestring potato, tomato relish, pineapple butter
summer ratatouille, basil crab broth, black olive polenta, shaved fennel
served with sautéed orzo pasta with cucumbers, diced tomatoes, red onion, and parmesan cheese
orecchiette, confit of cherry tomatoes, fresh basil, pinot grigio sauce
organic creamy spinach, asiago parsley risotto cake and red wine jus
choice of sauce: tomato sauce or cream basil pesto sauce with shiitake mushroom, spinach, artichoke, green peas, roasted roma tomato and shoestring vegetables
choice of sauce: tomato sauce or cream basil pesto sauce with shiitake mushroom, spinach, artichoke, roasted roma tomato and shoestring vegetables
heart of romaine, iceberg, nueske's bacon, grilled chicken, blue cheese, tomatoes, avocado, spring onion, hardboiled egg and micro sprouts
lemon and mint dressing, baby arugula, frisee, crunchy asparagus
salt roasted baby beet with artisanal goat cheese, arugula, warm
grilled vegetables, mixed greens, goat cheese, and truffle balsamic dressing
papaya, blueberry, popcorn, wonton chips, creamy citrus vinaigrette
iceberg, avocado, tiny tomatoes, corn, crumbled eggs, sharp cheddar, apple wood-smoked bacon, buttermilk chive dressing
french beans, marinated artichoke, hardboiled egg, olives, oven roasted tomato, capers, white anchovy fillets, shaved parmesan and lemon vinaigrette
add roasted grilled chicken
add ahi seared tuna
add grilled shrimp
add grilled asparagus
spear of romaine, rustic bread croutons, shaved parmigiano-reggiano, white anchovy fillets, black pepper caesar dressing
add grilled or fried chicken
add spiced ahi tuna
add grilled wild shrimp
add cold water salmon
garden organic greens, candied pecans, maytag blue and grilled pear, citrus vinaigrette
with olive, garden greens, pico de gallo salsa
smoked bacon, mozzarella
manchego cheese, caramelized onions, spicy pear jam, baby arugula
chef's daily creation
bacon, red onion, bibb lettuce, pickle, choice of cheese
grilled bell peppers, eggplant and zucchini with goat cheese, radicchio and sun dried tomato pesto
farm tomato, cucumber, avocado, confit capsicum, grilled zucchini, olive tapenade, feta hummus
turkey, applewood smoked bacon, pea sprouts, virginia tomato on whole grain bread, local herb aioli
slow cooked aged beef with caramelized onions and choice of cheese
turkey, egg-white, avocado, heirloom tomatoes, arugula, tomato pesto, 7-grain bread
pork smoked in house and dressed with your choice of eastern carolina, western carolina or south carolina style bbq sauce
spicy basil mayonnaise, caramelized onion, sharp cheddar, baby arugula
smoked bacon, lettuce, tomato, mayonnaise and onion sprouts
caramelized sweet onion, roasted red pepper, ancho maple mayonnaise
fresh handpicked crab, veggie slaw and caper-roasted tomato rémoulade
pepper jack cheese, corn, guacamole, tomatoes
pepper jack cheese, corn, guacamole, tomatoes