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please inquire with your server for today's selection
with lemon herb tartar sauce
seared and served with coleslaw and a maple glaze
our original 20 year old recipe made with jumbo lump crab served with a lemon and herb tartar sauce
with seaweed salad, soy ginger sauce and a spicy tobiko cream
shrimp baked with jumbo lump crabmeat in a spicy angry sauce
today's selection served with a tarragon peppercorn mignonette and horseradish cocktail sauce
hearts of romaine lettuce tossed with a classic caesar dressing topped with a garlic crouton & shaved reggiano
baby field greens, grape tomatoes, mixed peppers, cucumbers, egg and crumbled bleu cheese tossed in a citrus vinaigrette
romaine hearts, vine ripened tomatoes, red onions, stilton crumbles, bacon and crumbled bleu cheese with a creamy blue cheese dressing
prosciutto, manchego cheese, blueberries, candied pecans and a white balsamic dressing
vine ripened tomatoes, basil leaves, and sea salt drizzled with cold pressed olive oil
braised brussel sprouts with bacon and an apple sage jus
our original 20 year old recipe made with jumbo lump crab served with a lemon and herb tartar sauce
cabernet glaze, sautéed asparagus and celeriac puree
haricots verts, cannellini beans tossed in a oregano vinaigrette topped with crumbled feta
8oz. sliced and served with a red wine glaze & roasted garlic
8 oz. sliced and served with a red wine glaze & roasted garlic
8 oz. sliced and served with sauce au poivre & roasted garlic
12 oz. bone-on served with braised red cabbage and topped with chipotle butter
served with sauce béarnaise & roasted garlic
16 oz. served cajun style with horseradish cream sauce & roasted garlic
12 oz. served with sauce au poivre & roasted garlic
22 oz. bone, on served with horseradish cream & roasted garlic
18 oz. bone, on served with sauce au poivre & roasted garlic
served with freshly whipped cream and raspberry coulis
raspberry coulis and whipped cream
freshly squeezed key lime juice, graham cracker crust and lime zest
a la mode
choose three desserts from our $6 selections, served on a shareable platter.
various selections
bushmills, crème de menthe & whipped cream
frangelico, bailey's & whipped cream
grand marnier, godiva dark & whipped cream
bailey's mint & whipped cream
cow's milk, semi hard, massachusetts
goat's milk, soft massachusetts
cow's milk, semi firm, wisconsin
cow's milk, semi hard, belgium
cow's milk, soft, france
sheep's milk, hard, basque
18 months
with cognac
san daniele
tillamook cheddar, lettuce, tomato, red onion
caramelized onions, truffle cheese, red wine reduction
fried onion, fried egg, prosciutto, gruyere
apple smoked bacon, tillamook cheddar, house made bar-b-que
apple smoked bacon, bleu cheese, mushrooms bleu cheese dressing
ripe avocado, romaine shred, lettuce, chipotle mayo, queso fresco, pico de gallo, fried jalapeno's
grilled portabella cap, tillamook cheddar
with anchovy dressing
with prosciutto, manchego cheese, pears,candied walnuts and a white balsamic vinaigrette
please inquire with your server for today's selection
with house made lemon and herb tartar
with lemon herb tartar and spicy marinara
maine lobster, tarragon aioli, buttered bun and cole slaw
jumbo lump maryland crab and house made lemon herb tartar
fresh mozzarella, vine ripened tomatoes, prosciutto, basil aioli, aged balsamic
slowly roasted shoulder with carolina bar-b-que sauce and cole slaw
beef tenderloin, peppers, onions and swiss on a grilled baguette
blue ridge dairy mozzarella, vine ripened tomatoes, fresh basil, sea salt and cold pressed olive oil
baby arugula, sopressata, hearts of palm, petit basque, cerignola olives, and an oregano vinaigrette
organic field greens, grapefruit, watermelon, toasted pine nuts, fresh blueberries and a lemon poppy dressing
baby bibb lettuce, applewood smoked bacon, vine ripened tomatoes, sweet red onion, bleu cheese dressing
line caught cod lightly fried with boardwalk fries, cole slaw, malt vinegar and lemon herb tartar
cauliflower puree, grilled summer vegetables with an apple sage jus
wild mushrooms, smoked lardons, cippolini onions, celery root puree and pan jus
please inquire for today's selection
chambord vodka, raspberry schnapps, cranberry & fresh lime juice
kettle one, fresh strawberries & sugared rim
bacardi rum, fresh mint, lime and seasonal fruit
bacardi rum, triple sec, orange, cranberry and pineapple juices
tanqueray ten, midori and fresh lime juice
tanqueray, fresh lime, club soda
beefeaters, campari and vermouth
hendricks, cointreau, fresh basil, lime and grapefruit juices
crown royal, cranberry and fresh lime juice
scotch, whiskey and drambuie
patron silver tequila, triple sec, housemade fresh sweet and sour
czech style pilsner
first ever 100 point stout by the beer advocate
bottled and draught
an overwhelming majority of both
ask your bartender for today's