Social Reform (fka Caucus Room)

please inquire with your server for today's selection

with lemon herb tartar sauce

seared and served with coleslaw and a maple glaze

our original 20 year old recipe made with jumbo lump crab served with a lemon and herb tartar sauce

with seaweed salad, soy ginger sauce and a spicy tobiko cream

shrimp baked with jumbo lump crabmeat in a spicy angry sauce

today's selection served with a tarragon peppercorn mignonette and horseradish cocktail sauce

hearts of romaine lettuce tossed with a classic caesar dressing topped with a garlic crouton & shaved reggiano

baby field greens, grape tomatoes, mixed peppers, cucumbers, egg and crumbled bleu cheese tossed in a citrus vinaigrette

romaine hearts, vine ripened tomatoes, red onions, stilton crumbles, bacon and crumbled bleu cheese with a creamy blue cheese dressing

prosciutto, manchego cheese, blueberries, candied pecans and a white balsamic dressing

vine ripened tomatoes, basil leaves, and sea salt drizzled with cold pressed olive oil

braised brussel sprouts with bacon and an apple sage jus

our original 20 year old recipe made with jumbo lump crab served with a lemon and herb tartar sauce

cabernet glaze, sautéed asparagus and celeriac puree

haricots verts, cannellini beans tossed in a oregano vinaigrette topped with crumbled feta

8oz. sliced and served with a red wine glaze & roasted garlic

8 oz. sliced and served with a red wine glaze & roasted garlic

8 oz. sliced and served with sauce au poivre & roasted garlic

12 oz. bone-on served with braised red cabbage and topped with chipotle butter

served with sauce béarnaise & roasted garlic

16 oz. served cajun style with horseradish cream sauce & roasted garlic

12 oz. served with sauce au poivre & roasted garlic

22 oz. bone, on served with horseradish cream & roasted garlic

18 oz. bone, on served with sauce au poivre & roasted garlic

served with freshly whipped cream and raspberry coulis

raspberry coulis and whipped cream

freshly squeezed key lime juice, graham cracker crust and lime zest

a la mode

choose three desserts from our $6 selections, served on a shareable platter.

various selections

bushmills, crème de menthe & whipped cream

frangelico, bailey's & whipped cream

grand marnier, godiva dark & whipped cream

bailey's mint & whipped cream

cow's milk, semi hard, massachusetts

goat's milk, soft massachusetts

cow's milk, semi firm, wisconsin

cow's milk, semi hard, belgium

cow's milk, soft, france

sheep's milk, hard, basque

18 months

with cognac

san daniele

tillamook cheddar, lettuce, tomato, red onion

caramelized onions, truffle cheese, red wine reduction

fried onion, fried egg, prosciutto, gruyere

apple smoked bacon, tillamook cheddar, house made bar-b-que

apple smoked bacon, bleu cheese, mushrooms bleu cheese dressing

ripe avocado, romaine shred, lettuce, chipotle mayo, queso fresco, pico de gallo, fried jalapeno's

grilled portabella cap, tillamook cheddar

with anchovy dressing

with prosciutto, manchego cheese, pears,candied walnuts and a white balsamic vinaigrette

please inquire with your server for today's selection

with house made lemon and herb tartar

with lemon herb tartar and spicy marinara

maine lobster, tarragon aioli, buttered bun and cole slaw

jumbo lump maryland crab and house made lemon herb tartar

fresh mozzarella, vine ripened tomatoes, prosciutto, basil aioli, aged balsamic

slowly roasted shoulder with carolina bar-b-que sauce and cole slaw

beef tenderloin, peppers, onions and swiss on a grilled baguette

blue ridge dairy mozzarella, vine ripened tomatoes, fresh basil, sea salt and cold pressed olive oil

baby arugula, sopressata, hearts of palm, petit basque, cerignola olives, and an oregano vinaigrette

organic field greens, grapefruit, watermelon, toasted pine nuts, fresh blueberries and a lemon poppy dressing

baby bibb lettuce, applewood smoked bacon, vine ripened tomatoes, sweet red onion, bleu cheese dressing

line caught cod lightly fried with boardwalk fries, cole slaw, malt vinegar and lemon herb tartar

cauliflower puree, grilled summer vegetables with an apple sage jus

wild mushrooms, smoked lardons, cippolini onions, celery root puree and pan jus

please inquire for today's selection

chambord vodka, raspberry schnapps, cranberry & fresh lime juice

kettle one, fresh strawberries & sugared rim

bacardi rum, fresh mint, lime and seasonal fruit

bacardi rum, triple sec, orange, cranberry and pineapple juices

tanqueray ten, midori and fresh lime juice

tanqueray, fresh lime, club soda

beefeaters, campari and vermouth

hendricks, cointreau, fresh basil, lime and grapefruit juices

crown royal, cranberry and fresh lime juice

scotch, whiskey and drambuie

patron silver tequila, triple sec, housemade fresh sweet and sour

czech style pilsner

first ever 100 point stout by the beer advocate

bottled and draught

an overwhelming majority of both

ask your bartender for today's