• District of Columbia
  • Washington
  • Viridian

Viridian

(202) 234-1400
  • 1515 14th St Nw, Washington, DC 20005
  • Website
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  • American
(202) 234-1400
  • Brunch
  • Dinner
  • Greens
    • Salad Greens $6

      with banyuls vinaigrette.

    • Roasted Baby Beets $9

      vermont goat cheese, oranges, nicoise olives, croutons.

  • Grains
    • House Made Granola $4

      with natural dairy yogurt.

    • Pastry Basket $8

      muffins, scones, biscuits, seasonal compote.

  • Eggs
    Served with roasted yukon gold potatoes.
    • Egg And Cheese Sandwich $7

      applewood smoked bacon, cheddar.

    • Poached Eggs 'Biscuits And Gravy" $9

      niman natural ham, black pepper, white gravy.

    • Omelets $9

      choose up to four items: bacon, ham, smoked salmon, cheddar, gruyere, goat cheese, onion, spinach, mushroom, bell pepper or tomato.

  • Griddle
    • Belgian Waffle $7

      vanilla whipped cream and seasonal preserves.

    • Vanilla French Toast $8

      house-made strawberry preserves and maple syrup.

    • Blue Crab $13

      cheese grits, thyme old bay lemon butter sauce.

  • Hearth
    • Quiche $8

      mushroom, leek and gruyere cheese with bacon spinach salad.

    • BLT $8

      applewood bacon, tomato confit, arugula and caper mayo on house-made wheat.

  • Sides
    • Two Eggs, Any Style $3

    • All Natural Chicken Sausage $4

    • Apple Wood Smoked Bacon $3

    • Wheat Or Challah Toast $3

    • Cheese Grits $3

    • Fresh Seasonal Fruit $5

    • Roasted Yukon Gold Potatoes $3

  • Drinks
    • Fresh Squeezed Orange Juice $3

    • Fresh Squeezed Grapefruit Juice $3

    • Mimosa $6

    • Kir Royale $6

    • Poinsettia $6

    • Bloody Mary $6

    • Bellini $6

  • Sketches
    • Baby Salad Greens $6

      roasted shallot vinaigrette, shaved cucumber and pickled red onion.

    • Petite Arugula $8

      grilled pear and fresh goat cheese toasts, glazed pecans and pear vinaigrette.

    • Wedge Salad $9

      grilled radicchio toasted walnuts, st. pete's blue cheese, aged balsamic.

    • Roasted Baby Beets $10

      with vermont goat cheese, orange segments, black olives and garlic croutons.

    • Cauliflower Soup $7

      creamy cauliflower flavored with mild curry, poached currants, crispy capers.

    • Tomato & 3 Cheese Tart $10

      buffalo mozzarella, ricotta and parmesan with a red onion pickle relish.

    • Scallop Romesco $9

      spicy pepper puree, sherried hazelnuts, scallions, fried bread, lemon peel.

    • 'Tuna Burger' $9

      rare seared tuna, jalepeno mayo, crispy onions, grilled red pepper, cumin coleslaw.

    • Mussels $10

      steamed with sherry and tossed in a 'creole' style butternut bisque.

  • Elements
    • Exotic Mushroom, Smoked Paprika And Manchego Cheese $5

    • Pan Roasted Yukon Potatoes $5

      with swiss chard and thyme.

    • Caramelized Salsify And Bok Choy In A Cumin Glaze $5

    • Seared Italian Broccoli Drizzled $5

      with anchovy garlic butter.

    • Green Bean Casserole, Buttermilk Fried Shallots $5

  • Major Works
    • Fresh Pasta $16

      saffron steamed cockles & mussels chorizo sausage, snow peas, bell pepper coulis.

    • Southwest Casserole $15

      peppers, onion, spinach, pinon & queso fresco over polenta, veggie 'mole' sauce.

    • Australian Bass $22

      stri-fry of mushrooms, peanut, sprouts & coconut milk, jalapeno coriander puree.

    • Chicken Under A Brick $19

      'freebird' breast, herb baked butternut & mushrooms, roasted basil chicken broth.

    • Gulf Coast Tuna $24

      pepper crusted fillet, apple cider brussels sprouts, white wine mustard sauce.

    • Berkshire Pork $19

      all natural tenderloin, aged balsamic lentils, grilled pear shallot relish, crispy sage.

    • Arctic Char $26

      fall vegetable and smoked mussel 'chowder', crispy lemons & parsley.

    • Hanger Steak $24

      organic meyer farms, spiced cabbage and greens, baked potato sauce, pistachio.

    • Colorado Lamb $22

      red wine braised leg, herb pearl pasta risotto, caramelized baby carrots.

    • Vegan 'Lobster' Boil $14

      lobster mushrooms, leeks, baby potatoes and tofu in a 'bay' spiced wine broth.

  • Desserts
    Our menu changes with the seasons.
    • Chocolate Creme Brulee $9

      pot de creme, caramel crust brandy soaked cherries.

    • Apple Turnover $8

      puff pastry, pomegranate syrup, fresh pomegranate.

    • Cherry Trifle $8

      wine poached cherries, maple cream.

    • Italian Citrus Cake $8

      orange cream, fresh oranges.

    • Caramel Pecan Tart $8

      sugar dough, chocolate sauce.

    • Cheese Assortment $12

      artisan american cheeses, seasonal compote, house-made crackers.

  • Desserts - Brewed Coffee
    Our menu changes with the seasons.
    • Illy Coffee $3

    • Illy Decaffeinated $3

  • Desserts - Tea
    Our menu changes with the seasons.
    • Anxi, Oolong Tea $5

    • Jasmine, Green Tea $4

    • Berry Beauty, Herbal, Organic $4

    • Earl Grey, Black Tea, Organic $4

    • Lemon Verbena, Herbal Blend $4

    • White Mutan, Organic $4

  • Desserts - Espresso Coffee
    Our menu changes with the seasons.
    • Americano $4

    • Espresso $4

    • Cappuccino $4

    • Latte $4

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