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with banyuls vinaigrette.
vermont goat cheese, oranges, nicoise olives, croutons.
with natural dairy yogurt.
muffins, scones, biscuits, seasonal compote.
applewood smoked bacon, cheddar.
niman natural ham, black pepper, white gravy.
choose up to four items: bacon, ham, smoked salmon, cheddar, gruyere, goat cheese, onion, spinach, mushroom, bell pepper or tomato.
vanilla whipped cream and seasonal preserves.
house-made strawberry preserves and maple syrup.
cheese grits, thyme old bay lemon butter sauce.
mushroom, leek and gruyere cheese with bacon spinach salad.
applewood bacon, tomato confit, arugula and caper mayo on house-made wheat.
roasted shallot vinaigrette, shaved cucumber and pickled red onion.
grilled pear and fresh goat cheese toasts, glazed pecans and pear vinaigrette.
grilled radicchio toasted walnuts, st. pete's blue cheese, aged balsamic.
with vermont goat cheese, orange segments, black olives and garlic croutons.
creamy cauliflower flavored with mild curry, poached currants, crispy capers.
buffalo mozzarella, ricotta and parmesan with a red onion pickle relish.
spicy pepper puree, sherried hazelnuts, scallions, fried bread, lemon peel.
rare seared tuna, jalepeno mayo, crispy onions, grilled red pepper, cumin coleslaw.
steamed with sherry and tossed in a 'creole' style butternut bisque.
with swiss chard and thyme.
with anchovy garlic butter.
saffron steamed cockles & mussels chorizo sausage, snow peas, bell pepper coulis.
peppers, onion, spinach, pinon & queso fresco over polenta, veggie 'mole' sauce.
stri-fry of mushrooms, peanut, sprouts & coconut milk, jalapeno coriander puree.
'freebird' breast, herb baked butternut & mushrooms, roasted basil chicken broth.
pepper crusted fillet, apple cider brussels sprouts, white wine mustard sauce.
all natural tenderloin, aged balsamic lentils, grilled pear shallot relish, crispy sage.
fall vegetable and smoked mussel 'chowder', crispy lemons & parsley.
organic meyer farms, spiced cabbage and greens, baked potato sauce, pistachio.
red wine braised leg, herb pearl pasta risotto, caramelized baby carrots.
lobster mushrooms, leeks, baby potatoes and tofu in a 'bay' spiced wine broth.
pot de creme, caramel crust brandy soaked cherries.
puff pastry, pomegranate syrup, fresh pomegranate.
wine poached cherries, maple cream.
orange cream, fresh oranges.
sugar dough, chocolate sauce.
artisan american cheeses, seasonal compote, house-made crackers.