Spiced pecans, match strip parsnips and honey vinaigrette.
Shaved Parmesan and cream cheese croutons.
arugula, radishes, sun dried tomatoes, feta cheese, smoked bacon, mango vinaigrette
arugula, spinach, creamy goat cheese, caramelized fennel, grape tomatoes, homey balsamic vinaigrette
Fresh basil, arugula, cumin lime vinaigrette
Arugula, feta, mint, shallots, lime vinaigrette
Goat cheese, candied pecans , and arugula with maple vinaigrette
Served with feta, sundried tomato and garlic.
Served with manchego cheese.
Served with tamarind glaze.
Served with corn tortilla chips.
Served with choice of sauce.
Swordfish, salmon, mahi mahi, scallops and shrimp.
Clams, mussels, shrimp and calamari over linguine with a spicy marinara sauce.
Clams, mussels, shrimp and calamari over linguine with a creamy white wine sauce.
Fried shrimp, scallops and haddock served with house made fries and slaw.
Shrimp and strip loin with chermoula, broccolini and mashed.
10 oz. Served with chermoula, broccolini, and mashed.
12 oz. Served with Parmesan fries and choice of vegetable.
arugula, radishes, sun dried tomatoes, smoked bacon, feta cheese, mango vinaigrette
arugula, spinach, goat cheese, caramelized fennel, tomatoes, honey balsamic vinaigrette
Romaine, shaved Parmesan and house Caesar salad.
Spiced pecans, match strip parsnips and honey-lime vinaigrette.
Goat cheese, dried cranberries and baby kale with raspberry balsamic vinaigrette
Served with lemon aioli.
Caramelized onions, coleslaw, cheddar and Cajun mayo.
Served with provolone and coleslaw.
Served with coleslaw, tomatoes and pickled remoulade sauce.
Over coleslaw.
Swordfish, salmon, shrimp, scallop and mahi.
Trio of fried halibut, mahi and catfish with coleslaw.
Served with spicy blue cheese sauce over linguine.
Swordfish, cabbage, pico de gallo and lime-Sriracha aioli.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Cheddar cheese, spinach and hollandaise.
Portobello, cheddar, cherry tomatoes and spinach. Gluten free.
Potato cakes, spinach and dill.
Served with roasted red potatoes or spinach. Gluten free.
Black beans, pico, cabbage, lime-sriracha and feta cheese. Add chicken or chorizo hash for an additional charge.
Potato fritters, butternut squash, kale, manchego, eggs and hollandaise.
Eggs your way, sausage, bacon, potato pancakes, biscuits and seasonal homemade jam.
Saffron, white wine, cream, rice, jalapeno and bacon.
Butter, brown sugar, dark rum and banana liqueur. Served with seasonal fruit.
Radishes, cucumbers, smoked bacon, red onion, bleu cheese and red wine vinaigrette.
Bacon, coleslaw, egg and Cajun mayo.
Smoked bacon and lemon aioli.
Provolone and coleslaw.
Swordfish, salmon, mahi, scallops and shrimp.
Root beer.
Ginger beer.