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fresh buffalo mozzarella with sliced tomato and fresh basil.
sardinian jumbo prawns sauteed in a white wine and garlic sauce served with spinach.
homemade pasta stuffed with veal, lamb, beef and spinach topped with bechamel and tomato sauce.
fresh pasta in a rustic lamb ragout with tomato, porcini mushrooms and pecorino romano cheese.
fresh pappardelle pasta and sausage served in a tomato-basil sauce with wild mushrooms and onions.
served in a light tomato sauce with shrimp, scallops, clams, calamari, mussels and wild mushrooms.
jumbo shrimp with bread crumb crust sauteed with white wine, lemon and garlic served with escarole.
pounded breaded whole european breast served with marinara and topped with imported cheeses.
morsels of chicken braised in white wine, artichokes, mushrooms and asparagus.
saffron with white wine.
12 oz filet of beef with shallots, sage and wine.
full rack of lamb topped with a dijon mustard glaze and lightly breaded served in a brown sauce.
veal shank roasted in a red wine sauce with porcini mushrooms and served with saffron risotto.
veal sauteed in wine with prosciutto, fontina cheese and mushrooms.