Deep-fried tofu with ginger daikon nori and tempura sauce.
Monkfish liver pate with chili yuzu soy sauce.
Boiled soybeans simply steamed with coarse sea salt.
Grilled Chilean sea bass with saikyo miso sauce.
Grilled marinated baby octopus.
Grilled squid and yaki sauce.
Seared beef rolled with enoki mushroom and asparagus, with teriyaki sauce.
Steamed jumbo dumpling with mustard soy sauce.
Deep-fried oyster with panko, served with katsu sauce.
Deep-fried eggplant with 3 kinds of sweet miso sauce.
Seaweed, cucumber, shrimp, octopus, lump crab meat and hokki clam with sweet rice wine dressing.
Seared tuna with mustard miso sauce.
Spicy tuna and roasted tomato in house fire dragon sauce with crispy wonton chips.
Grilled chicken meatball with teriyaki sauce.
Sea vegetable with sweet rice wine dressing.
Grilled chicken kebab, Japanese-style.
Simply grilled and yaki sauce.
With Barbeque eel, scallion, kaiware, wonton chips and shichmi pepper .
Spinach with sesame sauce.
Deep-fried soft-shell crab with yuzu chili soy sauce.
Steamed mussels with Murasaki spicy sauce.
Simply steamed with spicy sauce.
Spinach with bonito flake.
Two pieces of shrimp and 5 pieces of vegetable with tempura sauce.
Deep-fried shrimp dumplings with yuzu chili soy sauce.
Steamed vegetable dumpling with sesame chili sauce.
Inari.
Saba.
Kanikama.
Hirame.
Kani.
Unagi.
Tako.
Sake.
Ikura.
Hotategai.
Anago.
Uni.
Ebi.
Ike.
Hokkigai.
Amaebi.
Maguro.
Hamachi.
Salmon, avocado, crab-fish cake and cucumber.
Baked scallop with California roll.
Baked spicy crab with California roll.
Boston mackerel, crab, cucumber, scallion and roe.
Eel and avocado.
Two shrimp tempura, smoked salmon, cream cheese, avocado and scallion.
Shrimp, tempura batter and spicy mayo.
Eel, crab stick, cucumber, avocado and fish roe.
Eel, crab-fish cake and avocado.
Baked salmon, asparagus, cucumber, avocado, eel and spicy sauce.
Salmon, salmon roe, kanpyo and cucumber.
Eel, egg, spinach, crab-fish cake, masago, shiitake, kanpyo and burdock.
Yellowtail, salmon, scallion, tobiko and spicy sauce.
Deep-fried oyster, cucumber and spicy sauce.
Shrimp, crab-fish cake, eel, avocado and roe.
Tuna, yellowtail, salmon, avocado and red tobiko.
Tuna and salmon.....7 different flavors to taste.
California roll and spicy tuna.
Two shrimp tempura and spicy tuna.
No rice. Tuna, yellowtail, salmon, lump crab meat and avocado with cucumber wrapped on the outside.
Tuna, yellowtail, cilantro, cucumber and spicy sauce.
Shrimp tempura with cucumber.
Yellowtail, asparagus, cucumber and special red pepper sauce.
Salmon, tempura batter and spicy sauce.
Scallop, tempura batter and spicy sauce.
Soft-shell crab, cucumber, lettuce and kaiware.
Spicy tuna, yellow tail, asparagus and avocado.
Tuna, avocado, cucumber, shiso, kaiware and 3-sauce medley.
Lump crab meat, eel, asparagus, roasted red pepper and Old Bay spicy sauce.
Grilled tuna, asparagus, avocado and scallion.
Avocado, kanpyo, shiitake, asparagus and cucumber.
California roll wrapped with seared white fish and salmon.
Smoked salmon, lump crab meat, avocado, tobiko and wasabi sauce.
Asparagus roll.
Avocado roll.
Squid tempura, red pepper, asparagus and tobiko.
Rice outside.
Rice outside.
Rice outside.
Shrimp roll.
Rice outside.
Rice outside.
Eel, egg, spinach, crab-fish cake, masago, shiitake and kanpyo .
Radish sprout roll.
Crab stick roll.
Seasoned Japanese radish roll.
Cucumber roll.
Crab stick, masago, cucumber, avocado and salmon with mango mayo sauce.
Salmon, masago, mayo sauce, hot sauce, unagi sauce and scallion.
Spicy tuna wrapped with soybean paper, sweet mayo sauce and scallion.
White tuna salad, seared white tuna and dragon sauce.
Egg omelet.
Japanese pickled radish roll.
Rice outside.
Mackerel with scallion.
Salmon with or without scallion
Rice outside.
Rice outside.
Sushi rice roll.
Rice outside.
Rice outside.
Rice outside.
Tuna with or without scallions.
Rice outside.
Plum paste with shiso leaf.
Yellowtail with or without scallion.
4 pieces of yellowtail sashimi, 4 pieces of yellowtail sushi, 6 piece hamachi roll and baked hamachi.
Seasoned sushi rice with shiitake, kanpyo, pickled radish and nori, topped with deluxe sashimi.
4 pieces of tuna sashimi, 4 pieces of tuna sushi, 6 piece tuna roll and spicy tuna salad.
Two pieces each of tuna, salmon, white fish, yellowtail, octopus, surf clam and white tuna sashimi, served with a bowl of rice.
Chef's assortment of today's finest fish.
Tuna, salmon, shrimp, white fish, eel and yellowtail sushi and 2 pieces each of tuna, salmon, white fish and octopus sashimi.
Tuna, salmon, yellowtail, shrimp, white fish, eel, surf clam, frying fish roe and squid with a 6 piece California roll.
Chef's assortment of today's finest fish.
Tuna with seasoned sushi rice.
Seasoned sushi rice with shiitake, kanpyo, pickled radish and nori, topped with selected sashimi.
Two pieces each of tuna, salmon, white fish, yellowtail and octopus, served with a bowl of rice.
Tuna, salmon, shrimp, white fish, eel, surf clam with a 6 piece California roll.
Shrimp, smoked salmon, lump crab meat, avocado, eel and a California roll.
Assorted vegetables over rice with Korean-style spicy sauce.
No Substitutions. Sauteed marinated Korean-style beef. Traditional Japanese lunch box. All boxes contain shrimp with vegetable tempura, seaweed-cucumber vinaigrette, shrimp dumplings, salad, miso soup and a bowl of rice.
6 pieces each of a California roll and spicy tuna roll.
With panko, deep-fried and served with katsu sauce.
Seasoned sushi rice with shiitake and nori, topped with selected sashimi.
All noodles are served with salad, with choice of udon or soba in Japanese-style broth.
Teriyaki-style with sauteed vegetable tempura, lightly coated with batter and deep-fried until crisp.
Teriyaki-style.
No Substitutions. Shioyaki-style with light coarse sea salt. Traditional Japanese lunch box. All boxes contain shrimp with vegetable tempura, seaweed-cucumber vinaigrette, shrimp dumplings, salad, miso soup and a bowl of rice.
Shioyaki-style with light coarse sea salt.
No Substitutions. With mango salsa and vegetable tempura. Traditional Japanese lunch box. All boxes contain shrimp with vegetable tempura, seaweed-cucumber vinaigrette, shrimp dumplings, salad, miso soup and a bowl of rice.
Teriyaki-style with sauteed vegetables.
Teriyaki-style.
Teriyaki-style.
Teriyaki-style or shioyaki with sauteed vegetables.
Grilled Barbeque eel with eel sauce.
No Substitutions. Deep-fried oyster with panko, served with katsu sauce. Traditional Japanese lunch box. All boxes contain shrimp with vegetable tempura, seaweed-cucumber vinaigrette, shrimp dumplings, salad, miso soup and a bowl of rice.
Assorted mushrooms and vegetables over rice with special soy sauce.
With panko, deep-fried and served with katsu sauce.
6 pieces each of a California roll, spicy tuna roll and shrimp tempura roll.
No Substitutions. 2 pieces each of tuna, salmon and white fish sashimi. Traditional Japanese lunch box. All boxes contain shrimp with vegetable tempura, seaweed-cucumber vinaigrette, shrimp dumplings, salad, miso soup and a bowl of rice.
Two pieces each of tuna, salmon, white tuna and surf clam with a bowl of rice.
Two pieces each of tuna, salmon, yellowtail, octopus,surf clam and white fish with a bowl of rice.
Udon or soba with Japanese-style broth (cold or hot).
Lightly coated with batter and deep-fried until crisp.
Assorted sashimi and vegetable over rice with spicy red sauce.
No Substitutions. Tuna, salmon, shrimp and white fish sushi. Traditional Japanese lunch box. All boxes contain shrimp with vegetable tempura, seaweed-cucumber vinaigrette, shrimp dumplings, salad, miso soup and a bowl of rice.
Tuna, salmon, yellowtail, shrimp, white fish, eel, surf clam and 6 piece California roll.
Tuna, salmon, shrimp, white fish, eel and 6 piece California roll.
One piece each of shrimp, smoked salmon,crab-fish cake, eel and 6 piece California roll.
No Substitutions. Pork loin with panko, deep-fried and served with katsu sauce. Traditional Japanese lunch box. All boxes contain shrimp with vegetable tempura, seaweed-cucumber vinaigrette, shrimp dumplings, salad, miso soup and a bowl of rice.
6 pieces each cucumber-avocado, asparagus and crispy sweet ginger roll.
Japanese-style pan-fried egg noodles.
Deep-fried in panko.
With wok stir-fried vegetables and cilantro-mint vinaigrette.
With wok stir-fried vegetables and teriyaki sauce.
With teriyaki sauce of shioyaki.
With wok stir-fried vegetables and teriyaki sauce.
With vegetable and tempura sauce.
Tonkatsu with green salad and katsu sauce.
Noodles in Japanese broth with fish cake and shrimp tempura.
Katsu-don.
With vegetable and tempura sauce.
With teriyaki sauce.
Vegetables.
Oyako-don.
Kitsune. Choice of udon or soba with Japanese-style broth.
With wok stir-fried vegetables and cilantro-mint vinaigrette.
Choice of udon or soba with Japanese-style broth, shrimp and vegetable tempura.
Ten-don.
Chilled buckwheat noodles with shrimp tempura and chilled sauce.
Una-don.
Grilled fresh water whole eel with eel sauce and sansho pepper.
Vegetable assortment with tempura sauce.
Japanese-style pan-fried egg noodles.
With tofu, scallion and wakame seaweed.
With low-fat wasabi Caesar dressing.
With low-fat wasabi Caesar dressing.
With low-fat wasabi Caesar dressing.
Assorted pickles.
With miso dressing.
Spicy tuna with seaweed salad.
With Barbeque eel, scallion, wonton chips and shichmi pepper.
With ginger dressing.
With low-fat wasabi Caesar dressing.
Yellow radish.
Mountain yam.