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Petits Plats
Soupe gratinee a loignon.
Light vinaigrette dressing.
Salade roquette, toast au fromage de chevre et pamplemousse. Balsamic vinaigrette dressing.
Salade Caesar. Classical Caesar dressing.
Supions sautes a lail.
Moules grantinees.
Escargots de bourgogne?.
Served on top of french lentils du puy.
Crevettes sauce provencale, riz sauvage.
Salade de fruits de mer grilles and pamplemousse et sauce pesto.
It comes with shallot confit and sauteed potatoes.
Boeuf bourguignon et pates a la creme.
Confit de canard and pommes de terre sautees et salade.
Served with grilled zucchini, squash, bell pepper, eggplant, and tarragon garlic sauce.
Mariniere, provencale and moutarde.
Filet de saumon aux lentilles.
Onglet frites.
Poulet pane, legumes grilles and sauce tomate.
Smoked bacon, pancetta, onions, cheese cream sauce.
Ground hanger steak, tomato, cheese, basil.
Chicken breast, cheese cream sauce.
Tomato sauce and mixed seafood.
Balsamic vinaigrette.
2 eggs, sausage, bacon, roasted potatoes and toast.
Menu for Petits Plats provided by Allmenus.com
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