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  • Petits Plats

Petits Plats

(202) 518-0018

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  • 2653 Connecticut Ave Nw, Washington, DC 20008
  • Restaurant website
  • Bistro ,  French
  • $$$$$
  • Petits Plats

  • (202) 518-0018
  • Menu
  • Dinner Appetizers
    • ??Onion Soup $11.00

      Soupe gratinee a loignon.

    • Beet and Goat Cheese Napoleon $12.00

    • House Organic Spring Mix Salad ?? $10.00

      Light vinaigrette dressing.

    • Arugula Salad with Warm Goat Cheese Toast $12.00

      Salade roquette, toast au fromage de chevre et pamplemousse. Balsamic vinaigrette dressing.

    • Classic Caesar Salad $10.00

      Salade Caesar. Classical Caesar dressing.

    • Mushroom Ravioli with Porcini Sauce $12.00

    • Fresh Baby Calamari Sauteed in Garlic, Tomato and Basil $14.00

      Supions sautes a lail.

    • Mussels Baked with Garlic and Parsley au Gratin ? $10.00

      Moules grantinees.

    • Snails with Garlic Parsley Butter $12.00

      Escargots de bourgogne?.

  • Dinner Main Course
    • Pan Seared Norwegian Salmon $26.00

      Served on top of french lentils du puy.

    • Pan Seared Shrimp, Tomato Provencale Sauce and Wild Rice $26.00

      Crevettes sauce provencale, riz sauvage.

    • Bouillabaisse Petits Plats, Tomato Saffron Broth and Aioli Crouton $28.00

      Salade de fruits de mer grilles and pamplemousse et sauce pesto.

    • Beef Hanger Steak $28.00

      It comes with shallot confit and sauteed potatoes.

    • Traditional Beef Bourguignon and Creamy Pasta $28.00

      Boeuf bourguignon et pates a la creme.

    • Leg of Duck Moulard Confit Hudson Valley, Sauteed Potatoes Persillade and Salad $32.00

      Confit de canard and pommes de terre sautees et salade.

    • Chicken Scaloppini $26.00

      Served with grilled zucchini, squash, bell pepper, eggplant, and tarragon garlic sauce.

    • Steamed Mussels and French Fries $24.00

      Mariniere, provencale and moutarde.

    • Irish Salmon and French Green Lentils Du Puy $26.00

      Filet de saumon aux lentilles.

    • Hanger Steak, Sauteed Shallots, Red Wine Sauce and French Fries $28.00

      Onglet frites.

    • Breaded Chicken Breast, Grilled Zucchini, Eggplant, Squash and Tomato Sauce $26.00

      Poulet pane, legumes grilles and sauce tomate.

  • Dinner Pastas
    • Spaghetti Carbonara $19.00

      Smoked bacon, pancetta, onions, cheese cream sauce.

    • Spaghetti Bolognese $19.00

      Ground hanger steak, tomato, cheese, basil.

    • Chicken Alfredo $19.00

      Chicken breast, cheese cream sauce.

    • Frutti di Mare $19.00

      Tomato sauce and mixed seafood.

  • Sides
    • Fries $8.00

    • Side Vegetables $8.00

    • Plain Pasta $8.00

  • Lunch Appetizer
    • French Onion Soup $11.00

    • Classic Caesar Salad $10.00

    • House Organic Spring Mix Salad $10.00

    • Arugula Salad and Warm Goat Cheese Toast $12.00

    • Fresh Calamari Sauteed in Garlic, Tomato and Basil $14.00

  • Lunch Main Course
    • ?Pan Seared Salmon and French Lentils du Puy $26.00

    • Grilled Seafood Salad, Fresh Grapefruit and Pesto Sauce $24.00

    • Salade Nicoise $18.00

    • Chicken Caesar Salad $15.00

    • Shrimp Caesar Salad $17.00

    • ?Hanger Steak, Shallots Confit and French Fries $28.00

    • Breaded Chicken Scallopini, Grilled Veggies and Tarragon sauce $24.00

  • Lunch Sandwiches
    Served with french fries and salad.
    • Lamb and Goat Cheese Sandwich $15.00

    • Ham and Cheese Sandwich $14.00

    • Tomato and Mozzarella Sandwich $14.00

    • Steak and Cheese Sandwich $15.00

    • Chicken Crudites Sandwich $14.00

  • Lunch Pastas
    • Linguini Frutti di Mare $19.00

    • Spaghetti Carbonara $19.00

    • Chicken Fettuccine Alfredo $19.00

    • Spaghetti Bolognese $19.00

  • Brunch Starters
    • Onion Soup $11.00

    • Organic Mesclun Salad $10.00

      Balsamic vinaigrette.

    • Classic Caesar Salad $10.00

    • Arugula Salad, Warm Goat Cheese Crostini and Grapefruit $12.00

    • ?Fresh Baby Calamari Casserole $14.00

  • Brunch Main Course
    • Eggs Benedict, Canadian Bacon and Potatoes $15.00

    • Eggs Rancheros, Avocado, Hash Browns, Duck Confit and Sour Cream $17.00

    • Full Breakfast $16.00

      2 eggs, sausage, bacon, roasted potatoes and toast.

    • Grilled Avocado and Salmon Tartare Toast, Cream and Fraiche $16.00

    • Hanger Steak, French Fries and Shallot Confit $28.00

    • Grilled Seafood Salad, Fresh Pink Grapefruit and Pesto Sauce $25.00

  • Brunch Sides
    • Mixed Sauteed Vegetables $5.00

    • Fresh Fruit Cup $6.00

    • French Fries $6.00

    • Bacon $5.00

    • Sausage $5.00

Menu for Petits Plats provided by Allmenus.com

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