Juniper

two eggs any style, grilled tomato, roasted mushrooms, breakfast potatoes, pennsylvania sausage, maple pepper bacon

three eggs any style, roasted mushrooms, hemp seed, kale, pennsylvania sausage, maple pepper bacon

two eggs any style, breakfast potatoes, virginia ham, bacon or pennsylvania sausage

scallions, cheddar cheese, breakfast potatoes

quinoa, roasted peppers, candy onions, fruit salad

niman ranch ham steak, two eggs any style, grits, roasted tomato

asparagus, peas, artichoke hearts, hollandaise sauce

two pancakes, two eggs any style, applewood bacon

caramelized

greek style yogurt, honey, banana bread

greek yogurt, rice milk, apples, berries

strawberry apple cider vinegar shrub

carrot and ginger, spinach & apple, pear & tangerine

please see our full selection of loose leaf teas listed on the reverse side

hazelnut raisin bircher muesli, sliced bananas, fresh berries

sliced seasonal fruit and berries

toasted oats, nuts and seeds, dried fruit and fresh berries choice of milk

add sliced banana or seasonal berries

malty and full-bodied with hints of floral and a touch of oakiness

a high ceylon blend with a distinctive flavor and aroma derived from oil extracted from the bergamot orange, a fragrant citrus fruit.

a kenya and 2nd flush assam with indian malabar spice highlights

a 2nd flush tea with a light body and a round cup. delightful fresh character with a muscatel finish.

flavored sweet caramel-like notes of premium madagascar vanilla beans infused with piquant grenadine made from pomegranates

a flavored black tea where the spice of ginger is mellowed with the sweetness of peaches

seasonal japanese green tea dappled with roasted ceremonial rice producing a toasty rich cup.

may jasmine blossoms impart an expansive floral bouquet on premium quality fujian province green tea.

robust and energizing. yerba maté, ginseng and gingko provide an energy boost along with a lovely lemon and spearmint finish.

a satisfying and deliciously balanced blend. exotic rooibos, arise and cardamom stand out, providing a refreshing and cleansing cup.

a full flavored tea with deep berry notes the infused cup is burgundy red and provides strength and character.

delightfully aromatic with an expressive and refreshing apple like character. essential oils in the flowers produce a soothing pleasant aroma and a fruity cup character.

a taste reminiscing of juicy autumn apples, caress a cup with sweet and piquant spice notes.

a cool and pungent lively taste. the best peppermint is grown in the verdant valleys of the cascade mountains of the nw us.

orange notes with velvety sweet pineapple highlights evoke passionate memories.

yogurt, fruit

goat cheese, roasted peppers, quinoa, spinach, sliced fruit

sliced fruit, berries

wild mushrooms, arugula, sliced fruit

grilled peppers, spinach, tomatoes, breakfast potatoes

acai raspberry smoothies

with miso, arugula, flax and sunflower seeds, sliced fruit

with mushrooms, whole grains, sliced fresh fruit

sliced fruit, berries

ham and white cheddar omelet, with sliced fruit

honey butter, baked to order with honey from our rooftop hives a portion of sales of our honey bread goes to support local beekeepers

inspired by local farmer's market offerings

old bay spiced seafood broth, jumbo lump crab, fennel

spicy remoulade, anson mills hominy corn succotash

amish honey vinaigrette, bee pollen, blueberries, pecans, parsley

oil cured olives, caesar dressing, firehook brioche croutons, marinated white anchovies

candy onion & piedmont cheese quiche

fennel, candy onion and piedmont cheese

jumbo lump crab cake, old bay remoulade, pennsylvania red cabbage slaw

smoked turkey, challah bread, maple bacon, roasted garlic avocado aioli

grilled cheese with aged vermont cheddar, firehook challah bread

add crispy prosciutto

add virginia ham

8oz local angus beef patty, applewood bacon, avocado, grilled onions, jalapenos

heirloom tomato, soft boiled egg, avocado, pecans, amish greens, with choice of housemade ginger ale, cherry cola, iced tea or vivreau water

heirloom hominy corn succotash, spicy remoulade

vermont cheddar, caramelized onions

sesame bun or lettuce wrapped served with juniper burger sauce and gordy's pickles

add vermont cheddar, maryland blue or pepper jack cheese

add bacon or sauteed wild mushrooms

your server will inform you of today's selection

hickory smoked salt, rosemary and parsley

camembert style, sweet grass dairy, georgia

chapel's country creamery, maryland

hard, alpine style thistle hill farm, vermont

semi-hard, calkins creamery, pennsylvania

aged 12 months, cabot, vermont

soft, surface ripened, vermont creamery, vermont

soft, surface ripened, boyds, maryland

semi-hard, farmhouse style, wakefield dairy, pennsylvania

hard, everona dairy, virginia

berkshire pork, manakin sabot, virginia

berkshire cross pork, eden farms, iowa

cerignola and dry-cured black

honey butter, baked to order with honey from our rooftop hives a portion of sales of our honey bread goes to support local beekeepers

inspired by local farmer's market offerings

old bay spiced seafood broth, jumbo lump crab, fennel

anson mills hominy corn succotash, spicy remoulade

amish honey vinaigrette, bee pollen, blueberries, pecans, parsley

oil cured olives, caesar dressing, firehook brioche croutons, marinated white anchovies

carolina gold rice, parmesan

sakura blossom honey gastrique, fennel slaw, cocoa croutons

chiles and chives, roasted broccolini with tasso ham sweet and sour carrot sauce

heirloom hominy succotash, spicy remoulade

lobster salad, grilled angus striploin, avocado, boiled egg crispy prosciutto, heirloom tomato, asparagus

alfredo sauce, artichoke, peas, asparagus

sesame seed bun or iceberg lettuce wrapped served with gordy's pickles and juniper burger sauce

add vermont cheddar, maryland blue or pepper jack cheese

add bacon or sauteed wild mushrooms

grilled jumbo asparagus, blood orange sauce, crispy sweet potato

chiles and chives, roasted broccolini with tasso ham sweet and sour carrot sauce

warm quinoa tabbouleh salad, grilled vegetables preserved lemon broth

with raisins, capers, parmesan

your server will inform you of today's selection

camembert style, sweet grass dairy, georgia

chapel's country creamery, maryland

hard, alpine style thistle hill farm, vermont

semi-hard, calkins creamery, pennsylvania

aged 12 months, cabot, vermont

soft, surface ripened, vermont creamery, vermont

soft, surface ripened, boyds, maryland

semi-hard, farmhouse style, wakefield dairy, pennsylvania

hard, everona dairy, virginia

add berkshire pork, manakin sabot, virginia

add berkshire cross pork, eden farms, iowa

add cerignola and dry-cured black

cucumber and tomato

pumpkin seeds, dried fruit

olives and fennel

tofu and scallions

wilted greens, steamed vegetables with sesame

corn and tomato succotash

walnut vinaigrette, roasted vegetables

olives, arugula, tomatoes, piedmont cheese

balsamic dressing

tomato, quinoa, local vegetables

mixed greens, brown rice

sherry vinaigrette

sesame soy dressing

with remoulade sauce

herb dressing

with corn and tomato succotash

green beans, mixed salad