Own this business? Learn more about offering online ordering to your diners.
tomato basil sauce, olive oil & garlic
tomato basil sauce & mozzarella
tomato basil sauce, mozzarella, black olives & capers
potato, garlic, pesto, parmesan & pancetta
gorgonzola, prosciutto & mozzarella
tomato basil sauce, mushroom & mozzarella
tomato basil sauce, artichoke, ham & mozzarella
tomato basil sauce, eggplant, black olives & mozzarella
parmesan, mozzarella, rosemary & garlic
tomato basil sauce, sausage, peppers & mozzarella
fontina, ricotta, spinach & garlic
fresh tomato, mozzarella & arucola
tomato basil sauce, fresh buffalo mozzarella and fresh basil
tomato basil sauce, mozzarella and pepperoni
grape tomato, smoked mozzarella and sautéed wild mushrooms
portobello mushroom, pesto and fontina cheese
tomato basil sauce, grilled eggplant and zucchini
onion and gorgonzola cheese
tomato basil sauce, mozzarella, ham, peppers, artichokes, black olives and mushroom
gorgonzola, parmesan, mozzarella and fontina cheese
tomato basil sauce, goat cheese, peppers and italian bacon
tomato basil sauce, mozzarella and san daniele spicy cappocollo ham
calzone stuffed with tomato basil sauce, smoked mozzarella, mushrooms and ham
half marinated roasted chicken served with spinach and roasted potatoes
mixed antipasto selected by the chef
portobello mushroom roasted with garlic, olive oil and basil
little neck clams simmered in white wine or tomato sauce
sliced smoked wild duck breast served in a balsamic vinegar reduction with a pear poached in white wine
eggplant parmesan
sautéed sweetbreads served on a bed of soft polenta in wild mushroom sauce
roasted tomato stuffed with crab meat, confetti vegetable and saffron cream filling, served on a bed of pesto
diced mixed vegetable soup
potato and cauliflower soup
mesculin lettuce tossed in balsamic vinaigrette
baby arucola lettuce in an anchovy vinaigrette, topped with shaved parmesan
belgian endive, fresh grape tomato and goat cheese salad in a balsamic and fig vinaigrette
baby spinach, crispy italian bacon and fried red onion salad in balsamic vinaigrette
watercress, pear, walnut and gorgonzola cheese salad in balsamic vinaigrette
fresh tomatoes, mozzarella and basil drizzled in a balsamic vinaigrette
yellow beet, gorgonzola cheese and pear salad in a balsamic and fig vinaigrette
romaine, hard boiled egg, grated parmesan and croutons in caesar dressing
add with grilled chicken breast or sautéed shrimp
roasted portobello, fontina, parsley and arucola
grilled chicken breast, lettuce, olive oil and vinegar
fresh mozzarella, tomato, prosciutto and lettuce
sopressata salami, fresh tomato, lettuce
grilled eggplant, mesclun lettuce and fresh tomato
homemade roasted eggplant and mozzarella ravioli tossed in tomato sauce
homemade tagliatelle sautéed with italian bacon and fava beans, topped with shaved salted ricotta
homemade fettuccine and asparagus in fresh yellow tomato sauce
homemade potato gnocchi in veal ragú
spaghetti simmered with clams in white wine or tomato sauce
grilled zucchini, eggplant, fresh tomato, onion, asparagus and sautéed spinach platter
risotto simmered with baby spinach
veal scaloppini sautéed in wild mushroom sauce, served with roasted potatoes
grilled 10oz. lamb steak served with a wild mushroom and leek ragú
sautéed pounded and breaded 13oz. bone in pork chop served with a mesclun lettuce and fresh grape tomato salad
a hearty soup made with all the sea's wonders
pan seared tilapia filet sautéed with capers, black olives and tomatoes in white wine
grilled jumbo sea scallops served over green pea purée
grilled whole jumbo shrimp accompanied with sautéed spinach
pistachio and black pepper crusted yellow fin tuna served with spinach over fennel purée
grilled rockfish filet served with baby artichokes and sundried tomatoes
grilled jumbo sea scallop, tuna, salmon, shrimp, onion and pepper kebob, served over stewed green lentils
blue bay mussels simmered in white wine or tomato sauce
baked salmon filet served with marinated roasted peppers
baked 10oz. rainbow trout served with sweet and sour onions, raisins and pine nuts
our own selection of sorbets and homemade desserts
mixed antipasto selection from our trolley
portobello mushroom roasted with garlic, olive oil and basil
little neck clams simmered in white wine or tomato sauce
eggplant parmesan
sliced smoked wild duck breast served in a balsamic vinegar reduction with a pear poached in white wine
roasted tomato stuffed with crab meat, confetti vegetable and saffron cream filling, served on a bed of pesto
sautéed sweetbreads served on a bed of soft polenta in wild mushroom sauce
diced mixed vegetable soup
red lentil soup
fresh tomatoes, mozzarella and basil drizzled in a balsamic vinaigrette
mesclun lettuce tossed in balsamic vinaigrette
baby arucola lettuce in an anchovy vinaigrette, topped with shaved parmesan
baby spinach, crispy italian bacon and fried red onion salad in balsamic vinaigrette
belgian endive, fresh grape tomato and goat cheese salad in a balsamic and fig vinaigrette
watercress, pear, walnut and gorgonzola cheese salad in balsamic vinaigrette
yellow beet, gorgonzola cheese and pear salad in a balsamic and fig vinaigrette
romaine, hard boiled egg, grated parmesan and croutons in caesar dressing
add with grilled chicken breast or sautéed shrimp
homemade spinach and ricotta ravioli sautéed in butter and sage
homemade potato gnocchi in veal ragú
penne tossed with sundried tomatoes and spinach in a touch of tomato sauce
homemade fettuccine with lobster tail and sugar snap peas in spicy marinara
homemade tagliatelle with shrimp and fava beans in fresh yellow tomato sauce
risotto simmered with baby spinach, topped with grilled jumbo sea scallops
grilled zucchini, eggplant, fresh tomato, onion, asparagus and sautéed spinach platter
veal scaloppini sautéed in wild mushroom sauce, served over polenta
grilled 8oz. sirloin steak wrapped in italian bacon, served with spinach and mashed potatoes in cabernet red wine sauce
grilled 10oz. lamb steak served with steamed broccoli and carrots
sautéed pounded and breaded 13oz. bone in pork chop served with a mesclun lettuce and fresh grape tomato salad
a hearty soup made with all the sea's wonders
pan seared tilapia filet sautéed with capers, black olives and grape tomatoes in white wine
grilled jumbo sea scallops served with spinach over fennel purée
grilled rockfish filet served with baby artichokes and sundried tomatoes
grilled whole jumbo shrimp served with french beans and polenta
pistachio and black pepper crusted yellow fin tuna served over stewed green lentils
grilled sea scallop, tuna, salmon, shrimp, onion and pepper kebob, served with a green pea and saffron risotto
blue bay mussels simmered in white wine or tomato sauce
baked salmon filet served with sweet and sour onions, raisins and pine nuts
baked 10 oz. rainbow trout served with a wild mushroom and leek ragout
our own selection of sorbets and homemade desserts