Hand made warm donut balls with caramel and chocolate dipping sauces.
Multigrain toast, avocado, red onions and bacon bits.
Served with seasonal fruit and maple syrup.
Eggs benedict with fresh crab meat and spinach, hollandaise sauce and our Darlington House potatoes.
Poached eggs, cheddar cheese, onions, beets and bacon on top of DH flavored potatoes and sour cream.
Served with fresh tomato, mozzarella and basil, served open face and choice of toast.
Poached eggs, Canadian bacon with hollandaise sauce, fresh fruit and DH flavored potatoes.
Poached eggs with baby spinach, English muffins and hollandaise sauce.
Poached eggs with smoked salmon, hollandaise sauce, asparagus and fresh fruit.
Braised lentils with tomatoes and shallots. Topped with 2 poached eggs and mixed green salad in a balsamic vinaigrette.
Virginia baked ham and Wisconsin cheddar cheese, choice of toast and DH flavored potatoes.
Asparagus tips, tomatoes, mixed mushrooms, mozzarella, DH potatoes and choice of toast.
Crispy calamari and shrimp with a spicy marinara sauce.
Grilled luganiga sausage over braised cannellini beans ucelleto style.
Sauteed porcini and mixed mushroom over polenta with Parmesan shavings.
Fresh mozzarella with sliced fresh tomatoes, basil and balsamic glaze.
Comes with smoked mozzarella and tomato fondue.
Comes over a bed of arugula, red onions, capers and toast points.
Various Italian cold cuts, Parmigiana Reggiano, olives and pizza Bianca.
Organic mixed greens with carrots julienne in a balsamic vinaigrette.
Organic arugula, fresh apples and Parmesan shavings in a lemon vinaigrette.
Romaine lettuce, rosemary croutons, Caesar dressing and Parmesan cheese.
Organic baby spinach, roasted red beets, chick peas, goat cheese and balsamic vinaigrette.
Fresh mozzarella with sliced fresh tomatoes, basil and balsamic glaze.
Organic greens with Gorgonzola cheese, apples, candied walnuts in an apple vinaigrette.
Ripe tomatoes, cucumbers, red onions and basil with croutons in balsamic vinaigrette.
Romaine lettuce, tomatoes, black olives, Hard-Boiled eggs and Caesar dressing.
Yellow corn, chick peas, red peppers and green onions in Dijon mustard dressing.
With celery, red onions and parsley in a white wine vinegar dressing.
Filled with roasted butternut squash in butter and sage topped with Parmesan cheese.
Served with artichokes, shrimp in a fresh tomato sauce and lightly spicy.
Served with salmon, sun-dried tomatoes and green peas in a pink vodka sauce.
Served with mushrooms, spinach and roasted pine nuts.
Comes in a fresh tomato and basil sauce.
Served with a classic bolognese meat ragu.
Served with lamb ragu in a nebbiolo wine, peas and carrots.
Stuffed with spinach, ricotta cheese in a fresh tomato and basil sauce.
Stuffed with veal and spinach, bechamel and fresh tomato sauce.
Our 3 meat lasagna, bechamel sauce and tomato fondue.
In a cream sauce with pancetta, onions, egg yolk and Parmesan.
Served with a spicy tomato sauce.
Half-Moons stuffed with veal in its own jus, fine herbs, asparagus and tomato filet.
With basil pesto, diced potatoes and string beans.
Pounded and breaded chicken breast, marinated tomato concasse and roasted potatoes.
Grilled chicken breast paillard served with romaine lettuce in a Caesar dressing.
Grilled chicken pillared with sautéed spinach and roasted potatoes.
Lightly breaded and pounded chicken breast with tomato sauce, mozzarella and parmesan cheese.
Grilled Alaskan salmon over braised lentils and spinach with basil aioli sauce.
Lightly breaded with tomato sauce, mozzarella cheese and sauteed spinach.
Chicken breast "piccata style" with lemon and capers. Served with basil mashed potatoes.
Grilled New York Angus strip steak Robespierre style with a mushrooms sauce and garlic mashed potatoes.
Homemade donut holes with caramel and chocolate dipping sauces.
Lady fingers dipped in espresso, mascarpone cheese and cocoa.
Italian vanilla beans custard with caramelized sugar.
Ricotta chocolate chip filling and chocolate sauce.
Served with whipped cream and vanilla gelato.
Glazed and caramelized and scoop of vanilla gelato.