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Served with an assortment of crackers, 40 persons,
With honey mustard sauce
with sweet and sour sauce
Roasted red pepper with mozzarella, prosciutto with marinated mushrooms, fresh tomato and basil with white anchovies
Red pepper, black olive and garlic
Per Person
Brie cheese baked with brown sugar, topped with toasted almonds and served with fresh fruit and toast points
Romaine tossed in creamy garlic sauce, fresh parmesan and croutons
With grilled chicken breast
Assorted cheeses served with fresh fruit and specialty crackers
Lump crab baked with penne pasta and cheeses served with a bed of greens
Warm pecan crusted goat cheese on a bed of greens tossed with house balsamic vinaigrette
Trio of hummus served with warm pita
Pillow-shaped pasta filled with lobster meat and served with fresh tomato vodka sauce
Prosciutto with roastedred pepper, provolone cheese and garlic aioli
Signature cold shrimp salad tossed in a creamy caper dressing on a bed of greens
Spinach and artichoke baked with cream and served with warm pita
Bed of spinach with house made honey mustard, dried cranberries, roasted walnuts, gorgonzola crumbles and croutons
Turkey breast with muenster and bourbon vidalia relish
Sliced bananas sauteed in whole sweet butter, brown sugar and cinnamon, ignited with myers dark Rum served with vanilla ice cream