• District of Columbia
  • Washington
  • Gabriel Restaurant

Gabriel Restaurant

(202) 956-6690
  • 2121 P St Nw, Washington, DC 20037
  • French ,  Italian
  • Grubhub.com
  • Menu
  • Cold Appetizers
    • Steamed Artichoke $14.25

      With grainy mustard vinaigrette.

    • Seared Ahi Tuna $16.95

      With braised daikon & sesame soy vinaigrette.

    • Carpaccio of Beef $14.25

      Reggiano parmigiano & extra virgin olive oil.

    • Kumamoto and Malpeque Oysters $16.25

      With champagne mignonette.

  • Hot Appetizers
    • Lobster Bisque $15.5

      With gulf shrimp.

    • Cream of Wild Mushroom Soup $13.5

    • Sauteed Snails $13.95

      With spinach & garlic sauce.

    • Shrimp Kataifi $15.95

      With tomato horseradish sauce.

    • Sauteed Hudson Valley Foie Gras $23.95

      With leeks & black truffle sauce.

    • Malpeque Oysters Rockefeller $15.5

    • Whole Roasted Calamari Crostini $14.5

      With warm arugula.

  • Salads
    • Red Beet Salad $14.75

      With arugula, gorgonzola, pine nuts, and balsamic.

    • Pear & Warm Goat Cheese Salad $14

      With mache, watercress marcona almonds & sherry-shallot vinaigrette.

  • Pasta
    • Rigatoni With Italian Sausage & Tomato Basil Sugo $24.95

    • Linguini with Gulf Shrimp $25.95

      Asparagus & plum tomatoes.

    • Crespelle Filled $23.95

      With spinach & taleggio cheese in parmesan sauce.

    • Homemade Tortelloni Filled $25.5

      Wth spinach & ricotta with prosciutto & parmigiano.

    • Gemelli With Green Beans $23.95

      Sun dried tomatoes, pine nuts & pesto.

    • Homemade Gnocchi $24.25

      With a spicy tomato arrabbiata sauce.

    • Homemade Lobster & Mushroom Tortelloni $27.95

      With lobster basil sauce.

    • Risotto With Morel Mushrooms $28.25

      English peas, asparagus & parmigiano reggiano.

  • Seafood
    • Roasted Atlantic Salmon $33.5

      With leeks, wild mushrooms & scallion sauce.

    • Roasted Diver Scallops $33.5

      With wild mushrooms & caper butter sauce.

    • Roasted Maine Lobster $44.5

      With baby bok choy & ginger butter sauce.

    • Papillote of Chilean Sea Bass $34.5

      With lemon and herb vinaigrette.

  • Meat and Poultry
    • Grilled Veal Porterhouse $41.5

      With pommes frites.

    • Osso Buco $36.5

      With saffron risotto and veal sauce.

    • Roasted Prime Aged Beef Tenderloin $45.5

      With mushrooms, pearl onions & rosemary sauce.

    • Roasted Rack of Lamb $35.25

      With ratatouille & thyme sauce.

    • Roasted Chicken $29.95

      With wild mushrooms & rosemary sauce.

    • Grilled Prime Aged New York Strip Steak Crusted $46.95

      With black peppercorns, spinach & grainy mustard sauce.

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