Porter's Dining Saloon

served with warm french bread

with house made coleslaw and poppy seed vinaigrette

served with peppers, onions and black bean salsa

deep fried and crispy with celery and blue cheese

breaded with japanese bread crumbs and served with honey mustard

with roasted garlic aioli

hand pattied on toasted brioche with sliced pickles and fried onion straws

with chopped clams, bacon, potatoes, celery and onion

with ground beef, kidney beans, tomatoes, onion and cheddar cheese

traditional with romaine and garlic croutons

with pecans, hard boiled egg, blue cheese and potato croutons

mixed greens with red onion, diced tomatoes and balsamic vinaigrette

with chopped romaine, red onions, tomato vinaigrette and fried onions

romaine with goat cheese, red onion, tomatoes and creamy avocado vinaigrette

(add $0.50 for chili or cheese)

thinly sliced pastrami with swiss cheese, coleslaw and russian dressing on toasted rye

traditional club on white toast

tuna grilled rare with bacon, lettuce, tomato and sun dried tomato aioli on toasted brioche

4 oz. grilled beef tenderloin with bacon, lettuce, tomato and tarragon mayo on english muffin

8 oz. angus with choice of mozzarella, goat cheese, blue cheese, cheddar or swiss

same as above with choice of three toppings bacon, portobello mushrooms, caramelized onions, coleslaw, chili or avocado

chicken breast marinated with fresh herbs

with house made coleslaw and roasted garlic aioli

new york style with caramelized onions

8 oz. tenderloin with mashed potatoes, portobello mushrooms, caramelized onions and blue cheese

served with roasted portobello mushrooms, red peppers and soy mustard vinaigrette

with sliced sweet italian sausage, spinach, tomato sauce and melted mozzarella cheese

with mashed potatoes, roasted red peppers and garlic aioli

with raspberry coulis

with carmel sauce and vanilla ice cream