Plum Blossom

Vodka, kahlua, milk, coke

Mixed greens, cucumber, tomato and red pepper onion with sesame vinaigrette

With spicy mayo dressing

Seaweed tossed with a lightly spicy soy and sesame dressing

Mixed greens, avocado, & cucumber with tangy sauce

Baby spinach with bacon, sauteed shitaki mushrooms, Fuji apple, chevre, soy glazed shallots, and vinaigrette

With crispy salmon meat and skin or tako octopus in pozu sauce, fried garlic, and spicy mayo

Shitaki, snow pea, red pepper, dashi broth, orozo, fine herbs, and soya

Miso tofu, snow peas, red peppers, scallions

Pork, chicken, scallions, and spinach fillings

Deep fried wrapped in rice noodle skin. Served with mango sauce

With grilled scallions

Shredded chicken, shitaki mushroom, red pepper and snow peas in olive oil, black pepper, and garlic sauce

Tuna & white tuna with jalapeno pepper and cilantro

Shredded roast duck with mix green, red pepper, tomato, carrot, and orange in a ginger garlic dressing

Salmon skin rolls with ikura salmon roe

Lightly seared tuna on a bed of mix green salad with home made sauce

Spicy mayo, tuna rolls, and sashimi

Spicy mayo, salmon rolls, and sashimi

Fresh tomato, avocado with garlic, black pepper and vinaigrette

Lightly deep fried with spicy mayo sauce

Marinated crab meat, avocado, and cream cheese

Fried chicken with grilled red peppers, onions, and asparagus. Home made teriyaki sauce

Tempura snapper, red onion, sweet pepper, eel sauce, fried garlic

Sweet salmon, scallion threads, lemon mayo, cream cheese, & ikura

Kani, avocado, & sweet salmon topped with imperial sauce

Eel, cucumber & cream cheese inside. Sweet plantain & avocado outside. Served with two sauces

Chopped tuna, spicy aioli, papaya, & tobiko

Ebi, sweet soy, aioli & tobiko coated with tempura flakes

Soft shell crab tempura with vegetable and homemade teriyaki sauce

Fried oyster, red onion, sweet pepper, and friend garlic with a touch of mayo

Grilled marinated jumbo sea scallop, crunchy & with vegetables

Beef tataki outside, grilled scallion relish & shitaki and radish sprout inside, dressed with horseradish cream & sake

Red tobikko chopped spicy salmon with green papaya, green tobikko chopped spicy tuna with green papaya

Tempura tuna, yellow tail and salmon, tobiko avocado with cream cheese

Shrimp tempura, crab stick, avocado topped with wasabi tobiko fish roe, spicy mayo eel sauce

Cucumber, cream cheese and avocado topped with a slice of eel

California roll topped with spicy tuna

Filled with spicy tuna and topped with a slice of tuna

Filled with spicy salmon and topped with a slice of salmon

California roll topped with a slice of salmon, tuna, white tuna, red snapper, and avocado

Salmon, tobiko, avocado

Crab stick or shrimp with avocado, tobiko, and cucumber

Eel, yellow pickle, & cream cheese

Smoke salmon, cream cheese, & cucumber

Eel masago & avocado

Crab stick, smoked salmon, & cucumber

Steamed shrimp with asparagus

Crunchy yellow tail w/vegetables

White tuna, salmon, yellow tail & avocado

White tuna, avocado, & cucumber

Smoked salmon w/asparagus & cucumber

With quail egg

2 pcs salmon & 2 pcs tuna nigiri sushi, 1 white tuna cucumber roll

5 pieces of chef's special of nigiri sushi, 1 california roll

Chef's assortment of 12 pieces of finest fish with a bed of rice

Steamed japanese soybean

Pan fried japanese dumplings with pork, chicken, and vegetable fillings

Tofu in seaweed wrap, deep fried with garlic and black pepper vinegar sauce

Asparagus, mushrooms, broccoli, onion rings, yam, and zuchchini

Filled with stir fried roasted duck, julienne vegetables, & hoisin sauce. Served with mango duck sauce

Seasoned with tahini. Fried garlic, onion, carrots, cilantro, and basil. Served in lettuce cup with crispy cellophane noodle and roasted peanuts

Japanese steamed dumplings with pork and water chestnut fillings

Japanese streamed dumplings with large shrimp and vegetable fillings

In tempura batter and slightly fried. Served with spicy aioli

Tuna & salmon with spicy guacamole and shrimp chips

Seasoned, sliced USDA choice NY strip with fuji apple salad and orange-ginger dressing

Stir fried rice with bacon and vegetables, topped with an omelet crepe, roast chicken, or crispy salmon skin

Pan fried half chicken marinated in pomegranate with cilantro and basil, sake cream, and soy

Served with rice and sesame spinach

Eel, red pepper, onion and scallion, cucumber and yellow pickle with BBQ sauce

Scallions, asparagus and red pepper wrapped in chicken breast, with sweet ginger soy sauce

Pan fried salmon and stir fried spinach with sesame and creamy, soy basil sauce. Served with sushi rice

Grilled tuna with citrus ponzu sauce. Served with rice

Large shrimp or calamari fried and sauteed with salt, pepper, & japanese red chili. Served with rice

Marinated and pan fried with basil, in fresh orange ginger sauce. Served with rice

With light wine miso sauce and stir fried spinach. Served with rice

USDA choice grilled NY strip sliced with shitaki mushroom in sake butter soy sauce

Marinated in miso, honey, mustard and ponzu sauce. Served with rice

Ricotta cheese custard with maple syrup

Drizzled with honey coconut

Drizzled with coconut cream vanilla

Green tea, red bean, ginger

Green tea, vanilla, strawberry, black sesame