Black Squirrel

hand-cut russet potatoes tossed in old bay seasoning and served with malt vinegar

additions: add topped with melted blue cheese or cheddar cheese

*stella artois, czechvar, redhook long hammer ipa, magic hat no. 9

tempura battered and flash fried served with jalapeno dipping sauce

*stella artois, czechvar, baltica no.3

*black squirrel amber bock, yuengling, baltika no. 9

dipped in a light tempura batter and topped with parmesan cheese served with a chipotle tarter sauce

*stella artois, original sin hard cider, anchor steam liberty ale, baltika no.3, ommegang hennepin farmhouse saison ale

twice cooked to be extra crispy and dipped in your choice of home made siracha hot-wing sauce or bbq sauce and topped with our signature spice blend

*redhook long hammer ipa, stone brewery ruination ipa; dogfish head 60 minute ipa

smothered in homemade bechamel sauce and flavored with five locally produced gourmet cheeses. named best macaroni and cheese in dc!

*hofbrau, lagunitas censored (aka the kronic), bar harbor real ale

(a centuries-old french preparation for duck leg) wrapped in a thin pastry crust and served with pineapple ginger dipping sauce

*baltika no.6, dragon stout, anderson valley oatmeal stout

please ask your server

topped with mandarin oranges, vidalia onions, tomatoes, walnuts, blue cheese, homemade croutons, and citrus vinaigrette

*black squirrel white ale, ayinger brau-weisse, hoegaarden, floris wit, leffe blonde abbey ale

served with shaved parmesan cheese, pickled egg, pumpernickel croutons, and our homemade caesar dressing

*czechvar, konig pilsner, pilsner urquell

served with locally produced goat cheese, bacon toast, and organic baby greens tossed in a thyme garlic vinaigrette

*brooklyn brown ale, dogfish head india brown ale, wychwood hobgoblin ale

start with our classic burger served with lettuce and tomato on a sesame-seed bun. add toppings to build your own burger. served with either boardwalk fries or a side salad of organic baby greens

*black squirrel amber bock, shiner bock, hofbrau, abita turbo dog, rogue dead guy ale, bear republic red rocket ale

including mushrooms, toasted hemp seeds, and quinoa wrapped in freshly grilled eggplant topped with locally produced goat cheese. served with either boardwalk fries or a side salad of organic baby greens

*topped stella artois grolsch, lornza, staropramen

homemade sauerkraut, swiss cheese, and thousand island dressing on toasted new york rye bread served with homemade pickles and boardwalk fries

*brooklyn brown ale, samuel smith nut brown ale, weihenstephen hefe weissbier dunkel

organic baby greens, tomato, and homemade mayonnaise on texas toast served with homemade pickles and boardwalk fries

additions: add top it off with a fried egg or gruyere cheese

*hofbrau, ayinger celebrator dopplebock, troegs troegenator double bock, leffe brown abbey ale

hickory smoked and served with locally grown collard greens and boardwalk fries

*leffe brown abbey ale, ommegang abbey ale dubbel, chimay red

hormone-free, organic smart chicken fried with 14 original herbs and spices and served with caramelized onions, locally grown collard greens, and cheese and garlic lumpy mahsed potatoes

*black squirrel amber bock zelta bar harbor real ale, abita turbo dog

served with mashed potatoes, homemade choucroute (alsatian sauerkraut), and gravy

*schneider and sohn aventinus, hofbrau, weihenstophen hefe weissbier dunkel, weihenstephen original lager

dipped in black squireel amber bock tempura batter and served with homemade potato chips, an organic baby greens side salad with citrus dressing, and chipotle tarter sauce

tilapia has been named a best choice by the blue ocean institute. the black squirrel is a member of the monterey bay aquarium's seafood watch program, which also named tilapia a best choice for sustainable seafood

*redhook long hammer ipa, czechvar, green flash extra pale ale, troegs pale ale

served with cheese and garlic lumpy mashed potatoes, creamed spinach, and a red wine reduction sauce

*leffe brown abbey ale, delirium nocturnum, chimay red, chimay blue, ommegang abbey ale dubbel

with thyme, bacon, and garlic, served with boardwalk fries

*black squirrel amber bock, bar harbor real ale, abita turbo dog

with thyme, shallots, garlic, and red-pepper flakes, served with boardwalk fries

*ommegang hennepin farmhouse saison ale, leffe blonde abbey ale, magic hat circus boy, original sin hard cider

with basil, tarragon olive oil, and goat cheese. served over linguine

*smuttynose lager, rogue dead guy ale, wychwood hobgoblin ale

ask your server about our homemade desserts