Deep fried pieces of a root vegetable.

No meat product.

Fresh shrimp with tropical cocktail sauce. Sauce: made with fresh tomato, avocado, cilantro, red onions and mixed with citrus dressing.

Crispy and salty plantains topped with mojo.

Soft and sweet plantains.

Fried calamari.

A combination of rice, black beans, and small pieces of pork.

Serving for 2. A sample platter of yucca, tostones and small pieces of meat your choice: pork or chicken.

Our sweet plantains stuffed over the shredded beef sauce and topped with melted Swiss cheese.

A crisp flower tortilla stuffed with melted cheese, vegetablesand grilled chicken with pico de gallo and sour cream on the side.

A traditional Spanish style omelet made with eggs, potatoes, onionsand mozzarella cheese.

8 Pcs. Prepared and served with homemade guava-habanero sauce, blue cheese or ranch on the side and celery sticks.

A classic Cuban appetizer made with chicken, red pepper, onion, garlic, parsley, and cream and then breaded.

8 Pcs. Prepared and served with homemade Guava-Habanero Sauce, Blue Cheese or Ranch on the side and celery sticks.

3 small portion of a warm roasted pork sandwich with sliced ham, melted swiss cheeseand pickles on a toast baguette and served with salty plantains chips.

Fresh avocado mixed with spices, served with chips.

Delicious fried yuca served with Cuban mojo.

Sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt and olive oil.

8 pieces of wings served with carrots and celery.

3 delicious tacos with steak, chicken, and pork.

3 empanadas (chicken, meet and cheese) with a dipping sauce.

Come with refried beans, melted cheese, guacamole, and sour cream (served with or without jalapenos). Add chicken or beef for an extra charge.

3 grilled cornmeal cakes stuffed with cheese, shredded chicken, and meat.

Traditional Spanish omelet with potatoes, onions, and chorizo.

Fresh, tender squid lightly floured then deep-fried, served with lemon wedges and homemade marinara sauce.

Tender and flavorful shrimps mopping up the garlicky, herby oil, served with toasted bread.

Crispy and salty plantains topped with mojo.

Crispy and salty plantains topped with shredded beef or chicken, avocado, white cheese, and our specialty patacon sauce.

Soft and sweet plantains, with a side of white cheeses and sour cream.

Our sweet plantains stuffed over the shredded beef sauce and topped with melted Swiss cheese.

A classic Cuban appetizer made with chicken, red pepper, onion, garlic, parsley, and cream and then breaded (3 per order).

Serving for 2. A sample platter of yucca, tostones, and small pieces of meat (your choice: pork or chicken).

3 pieces of quesadilla with cheese, chicken, and steak. Served with pico de gallo, sour cream, and guacamole.

Fresh fish marinated in a mixture of lemon juice and seasoning.

A tropical delight. The 2 halves of the avocado filled with fresh ceviche. Served with mariquitas.

4 small portions of a warm roasted pork sandwich with sliced ham, melted Swiss cheese and pickles on a toasted baguette, and served with salty plantains chips.

Spring leaf mix, avocado, red onions, radish and peppers. Served with balsamic vinaigrette.

Avocado, cherry tomatoes, cucumber and fresh cilantro. Served with lemon vinaigrette dressing.

Romaine lettuce, Parmesan cheese and garlic croutons mixed with caesar dressing.

Grilled chicken strips, grilled beef strips with spring leaf mix, red onions, cherry tomatoes and cucumbers. Served with balsamic vinaigrette.

Tomato and Spanish onions. Served with vinaigrette dressing.

Sauteed vegetables medley. Broccoli, cauliflower, carrots, sweet green and peppers all sauteed in olive oil and garlic.

A warm roasted pork sandwich with sliced ham, melted Swiss cheese, and pickles on a baguette.

Grilled chicken breast served with a slice of Munster cheese, tomatoes and mayonnaise on a baguette and served with assorted sauteed vegetables.

Stewed chicken served with lettuce, tomatoes and mayonnaise on a baguette. With French fries on the side.

1/2 lb. premium beef burger freshly ground; served with lettuce, tomato, and choice of cheese on a toasted sesame seed bun. Pickles on the side.

Come with chipotle mayo, caramelized onions, pepper Jack, lettuce and tomato on a ciabatta.

Chicken stewed. Latin American chicken stew "quarter leg" cooked with a traditional "sofrito" and in a red sauce with cilantro and potatoes. Served with black beans and rice.

"Habana village" style marinated and stir-fried chicken breast with a combination of fresh vegetables with special garlic and soy sauce seasoning. Served with black bean and white rice.

Grilled butterflied chicken breast topped with fresh garlic, parsley, and olive oil. Served with black bean and white rice.

Shredded beef cooked in Creole sauce with green peppers, white onions, and herbs. Served with black bean and rice.

A seared strip of short ribs (a cross-section cut) seasoned with herbs. Served with black beans and white rice.

Steak seasoned with herbs and served with vegetables, black beans, white rice.

A Cuban favorite! Cuban pork chunks served with rice, refried beans, and yuca.

Roasted pork marinated in a "mojo criollo" and then sauteed with red onions and spices. Served with black bean and white rice.

Served with fresh flour tortillas, guacamole, pico de gallo, sour cream, Mexican rice, and frijoles.

Served with fresh flour tortillas, guacamole, pico de gallo, sour cream, Mexican rice, and frijoles.

Served with fresh flour tortillas, guacamole, pico de gallo, sour cream, Mexican rice, and frijoles.

Chicken and pork skewers. Served with black beans and rice.

Come with a lemon butter sauce and served with wild rice and asparagus, topped with tomato corn shallots salsa.

Arroz con mariscos y Pollo (20 minutes preparation, serves 2). Shrimp, calamari, and chicken baked with yellow rice and topped with red peppers and green peas.

A pan-fried white filet served with a sauce of cilantro parsley. Served with vegetables, black beans, and white rice.

6 shrimp marinated in garlic and olive oil and stir-fried with a combination of tomato sauce and fresh vegetables. Served with black beans and white rice.

Irresistible penne pasta with shrimp and chicken in a slightly spicy jerk creamy sauce garnished with cilantro and parsley.

Shrimp, mussels, calamari and scallops baked with yellow rice and topped with red peppers and green peas. No sides included.

6 brown sugar and dark rum-marinated shrimp over a bed of mixed greens. Served with black beans and white rice.

Marinated pan-fried pork chops. Served with black beans and white rice.

Served with delicious guacamole, sour cream, pico de gallo, sauteed peppers and red onions, white rice and black beans.

Chicken, beef. Served with delicious guacamole, sour cream, pico de gallo, sauteed peppers and red onions, white rice and black beans.

Marinated and fried morsels of pork topped with sauteed garlic and onions. Served with black beans and white rice.

Marinated and breaded chicken. Served with black beans and white rice.

Traditional Cuban roasted chicken "quarter leg" marinated with white wine and cooked in a Creole sauce. Served with black beans and white rice.

Home style vegetables, sauteed zucchini, yellow squash, green pepper, Spanish onions, tomato and garbanzo peas. Seasoned with basil, baked and mixed with mozzarella cheese. Served with black beans and white rice.

Served with delicious guacamole, sour cream, pico de gallo, sauteed peppers and red onions, white rice and black beans with 2 flour tortilla.

Traditional Latin custard with a coconut cream covered and topped with a caramelized sauce.

A classic Latin-American dessert, made with a white cake soaked in three different types of milk, and banana liqueur, topped with cinnamon, whipped cream.

A chocolate cake with delicious melted chocolate inside served with whipped cream.

An Italian dessert consisting of layers of sponge cake soaked in coffee and brandy with powdered chocolate and mascarpone cheese.