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Traditional turkish breakfast of pastrami, beef sausage, cigar borek and hard boiled eggs.
Two eggs any style, roasted potatoes and served with coffee.
Made from homemade cinnamon bread, mixed fresh fruit and powdered sugar.
Three buttermilk pancakes and powdered sugar.
Toasted sesame bagel, smoked salmon, cream cheese, fresh fruit and meze's basil-tomato sauce.
Chickpeas and tahini paste seasoned with garlic and olive oil.
Grilled eggplant, tahini paste seasoned with garlic and olive oil.
Roasted red pepper spread with walnut, olive oil, lemon juice and garlic.
Grilled eggplants mixed with onions and peppers, dressed with lemon juice and olive oil.
Shredded chicken breast with walnuts, garlic and paprika.
Spicy relish of chopped tomatoes, onions, green peppers, parsley and walnuts finished with olive oil-pomegranate dressing.
Thick yogurt with herbs.
Aromatic red lentil soup.
Cold yogurt soup with cucumber, dill and garlic.
Grilled chicken breast, mixed greens and fresh basil-vinaigrette dressing.
Fresh arugula salad, light olive-oil-lemon dressing and walnuts.
5 oz sirloin steak, fresh spinach, walnuts and olive-oil-pomegranate dressing.
Creamy and mild sheep's milk cheese
Pale yellow cheese made of sheep's milk.
Pan-fried cypriot cheese with a basil-vinegar reduction.
Beyaz Peynir, Kasar and Grilled Hellim Peyniri.
White beans, hard-boiled egg, vegetables, onion, parsley and herbs.
Grilled vegetable kebab, creamy pureed gruyere cheese and eggplant.
Veggie lentil cakes, bulgur, onions and parsley.
Zucchini pancakes, tomato and yogurt sauce.
Thinly sliced traditional Turkish cured beef pastrami served on bruschetta with feta cheese and tomato sauce.
Lightly fried calamari and served with tartar sauce.
Crispy cigar-shaped pastry, filled with feta, dill and parsley.
Smoked salmon, served on a bruschetta, feta cheese, basil and tomato sauce.
Grape leave, stuffed with caramelized onion, rice, pine nuts and cooked on a gentle fire.
Grilled sirloin steak with two eggs over-easy. All eggs are served with roasted potatoes.
Two poached eggs Canadian bacon and English muffin. Topped with Hollandaise sauce. All eggs are served with roasted potatoes.
Two poached eggs, tomatoes, spinach, English muffin and topped with Hollandaise sauce. All eggs are served with roasted potatoes.
Two poached eggs, smoked salmon, English muffin and topped with tomato Hollandaise sauce. All eggs are served with roasted potatoes.
Cremini mushroom, onion and mozzarella cheese. All eggs are served with roasted potatoes.
Three eggs, fresh spinach and mozzarella cheese. All eggs are served with roasted potatoes.
Three scrambled organic eggs, sauteed tomatoes, pepper, onion, green peppers and mushrooms. All eggs are served with roasted potatoes.
A hearty seasoned beef burger, tomatoes, lettuce and onion. Served with French fries.
Seasoned chicken burger, tomato, lettuce and onion. Served with French fries.
Zucchini fritter, roasted red peppers, tomato and hummus. Served with French fries.
Grilled chicken breast, roasted red peppers, tomato and hummus. Served with French fries.
Sirloin steak, tomato, onion and lettuce. Served with French fries.
One refill. Vegetarian.
This homemade traditional dessert is made from shredded wheat, unsalted white cheese and crushed pistachios. Baked into a crispy pancake, served with warm homemade lemon syrup. One taste and you will be a kunefe convert.
Pistachio dough with clotted cream and sweet honey.
Distilled yogurt with honey, walnuts, apricots and berries.
Delicate leaves of fill layered with walnut, sticky sweet, and irresistible.
Treat yourself to this oven-baked rice pudding: Baked in single serving batches and then chilled, it is the comfort food of Turkish moms would make.
Menu for Mezè provided by Allmenus.com
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