Fried cheese bread.

Half an avocado stuffed with shrimp, tomato, cilantro, onion, green pepper, and our delicious homemade dressing.

Large half-shell jumbo green mussels prepared in a leek, watercress, garlic and butter sauce.

Grilled Brazilian style brouchette, served with farofa and fresh vinaigrette. Choice of beef or chicken.

Grilled brochette with beef, chicken, pork and sausage. Served with farofa and fresh vinaigrette.

Grilled shrimp brochette basted with herb sauce.

Cubes of beef sirloin sauteed with onions, tomato, and green pepper.

Brazilian chicken croquette stuffed wish provolone cheese.

Cod fish croquette .

Brazilian style ground beef croquette.

Black beans croquette (fejoada) filled with cheese and collard greens.

Fried yuca.

Cubes of sun-dried beef and fried yuca.

Spicy sausage and fried yuca.

Crispy fried chicken pieces.

Spicy sausage sliced and sauteed with onion.

Black bean soup blended with meats served with a touch of Parmesan cheese and bacon.

Potato soup with smoked sausage collard greens, garlic and onion.

Spicy mussels' soup with vegetables, cilantro onion, tomato, leeks, jalapenos and scallions (very spicy).

Vegetables cream soup with brocoli, zuchini, yellow squash, carrots, onion, garlic, watercress and chicken broth.

Grilled shrimp salad with hearts of palm, romaine and red leaf lettuce, watercress, onion, orange, tomato and avocado.

Grilled chicken breast salad with hearts of palm, watercress, onion, orange, tomato, avocado, romaine and red leaf lettuce.

Romaine and spring mixed lettuce with watercress, avocado, onion, tomato, hearts of palm, carrot, cucumber, egg, and crispy bacon on the side.

Hearts of palm, watercress, tomato, onion, orange, avocado, romaine and spring mixed lettuce.

Smoked salmon, steamed shrimp, hearts of palm, avocado, lettuce and capers.

House green salad with romaine and red leaf lettuce, tomato and cucumber.

Our customer's favorite. A wonderful mixture of shrimp, mussels, squid, fish filet, clams, and rice. Prepared in a spicy green sauce of cilantro, watercress, jalapenos, green pepper, fresh garlic, onion, curry powder, white wine, and olive oil.

Portuguese mixed seafood stew with octopus, mussels, clams, shrimp, and fish. In coconut milk, palm oil, heavy cream, onion, cilantro, and tomato. Served with coconut milk rice and manioc fusion.

A shrimp stew in a blend of yuca, cilantro, onion, tomato, green pepper, coconut milk, cashew nuts, peanuts and palm oil. Served with rice and sauteed fresh mix vegetables.

Grilled butterfly large shrimp on the shell basted with herb sauce served with rice and sauteed vegetables.

Large shrimp sauteed in olive oil and garlic, flambeed with brandy and fresh cilantro served with rice and sauteed vegetables.

Grilled salmon filet in a passion fruit sauce served with mashed potatoes and sauteed vegetables.

Grilled salmon filet in a white wine and aspargus sauce, served with mashed potatoes and sauteed vegetables.

Prepared in our home made tomato sauce, fresh cilantro, onion, green pepper and tomato.

In addition to our homemade tomato sauce, all baiana style stews are prepared in a blend of palm oil and coconut milk.

Grilled chicken breast in a coconut milk sauce served with coconut rice and sauteed vegetables.

Chicken breast sauteed in a light cream sauce with capers served with rice and sauteed vegetables.

Chicken breast sauteed with five cracked peppers (spicy) served with rice and sauteeed vegetables.

Grilled chicken breast chopped with garlic served with rice, black beans and collard greens.

Grilled chicken breast served with rice, black beans, sauteed vegetables, farofa and vinaigrette sauce.

Crispy fried chicken pieces on the bone. Served with rice, black beans, collard greens, farofa and spicy sauce.

Pasta with shrimp stew in a blend of yuca, tomato, cilantro, onion, green pepper, coconut, cashew nuts, peanuts and palm oil sauce.

Pasta with beef flank steak sauteed in a Madeira sauce.

Pasta with green mussels sauteed in a watercress and garlic sauce.

Pasta with chicken breast sauteed in a light cream sauce and capers.

Pasta with spicy pork sausage sauteed in a tomato green pepper sauce.

A stew of shrimp and chicken breast in a blend of yuca, onions, tomatoes, green pepper, coconut milk, cashew nuts, peanut, and palm oil. served with rice, sauteed vegetables, and farofa (ground yuca roasted with garlic and butter).

Our Brazilian vegetarian dish includes sauteed collard greens and sauteed vegetables, rice, black beans, farofa, and a salad with hearts of palm, avocado, jumbo olives, romaine, and red leaf lettuce.

Grilled filet mignon (10 oz.) in a Madeira sauce, served with mashed potato and sauteed vegetables .

Angus rib eye steak (20 oz.) grilled to perfection. Served with rustic potatoes and sauteed vegetables.

Brazilian national dish. A rich stew of black beans, dry beef, pork, sausage and smoked meat, served with rice, collard greens, farofa and sweet orange wedges.

Mixed grill of beef, chicken, sausage and pork served with rice, black beans, sauteed vegetables, farofa and vinaigrette.

Grilled sirloin cap served with rice, black beans, and vinaigrette sauce. Comes with choice of side.

Grilled sirloin cap served with arroz riro (rice mixed with eggs, parsley, scallions, bacon bits and potato sticks) and sauteed collard greens.

Grilled sirloin cap served with roasted potatoes and sauteed vegetables.

A uniquely prepared cut of beef (flank steak) marinated with kosher salt, milk, black pepper, and garlic for 24 hours and dried for 12 hours. Typical of Brazil's northeastern. Served with rice, fried yucca, black-eyed pea salad, and drawn garlic butter.

Grilled New York strip steak topped with sauteed onions served with baiao de dois (a combination of rice, black beans, and cheese) and sauteed vegetables.

Grilled New York strip steak served with french fries, rice and sauteed vegetables.

Grilled pork chops served with rice, tutu a mineira (black beans and yucca flour puree) and collard greens.

Grilled spicy pork sausage served with rice, black beans, collard greens and farofa.

White rice.

Black beans.

Rice mixed with eggs, parsley, scallions, bacon bits and potato sticks.

Mixed sauteed vegetables.

Sauteed collard greens.

French fries.

Garlic mashed potatoes.

A combination of rice, black beans and provolone cheese.