Bodega Spanish Tapas & Lounge

Chef’s Selection of Spanish Cheeses and Accompaniments

Jamón Serrano with Manchego Cheese

Lentil Soup with Chorizo Sausage

Traditional Andalucían Chilled Gazpacho Soup

Traditional Seafood Broth with Shrimp, Clams, Mussels and Fideo Noodles

Field Green Salad with Pears, Walnuts and Goat Cheese tossed in a Honey Vinaigrette

Romaine Lettuce tossed in a Garlic Anchovy Dressing topped with shaved Idiazábal Cheese

Beefsteak Tomatoes, Onions and Bonito Tuna

Cured, Marinated Anchovies with Basque Pepper

Marinated House Olives with Basque Peppers

Toasted Bread with Goat Cheese and Honey

Catalonian Tomato Bread with Jamón Serrano

Catalonian Tomato Bread with Manchego Cheese

Seared Piquillo Peppers with Sea Salt

Crispy,Golden Chicken Croquettes

Spanish Tortilla – Potato, Onion and Egg Omelet

Creamy Mushroom Rice with Idiazabal Cheese

French Green Beans with Almonds

Grilled Seasonal Mushrooms with Olive Oil and Sea Salt

Sautéed Spinach with Pine Nuts, Apples and Raisins

Crispy Dates Wrapped In Bacon

Crispy Potatoes tossed in a Spicy Ali-Oli topped with garlic Ali-Oli

Salmon with Olives, Capers and Shallots

Grilled Head-On Prawns with Sea Salt and Olive Oil

Shrimp Sautéed in Garlic, Piri-Piri Peppers and Olive Oil

Fried Calamari with Ali-Oli

Seared Octopus with Potatoes and Smoked Paprika

Cuttlefish Grilled with Crismona Olive Oil and Sea Salt

Steamed Mussels in a White Wine and Saffron Broth

Seared Tuna with Caramelized Onions

Grilled Chicken Skewers served with Pepper Emulsion

Piquillo Peppers Stuffed with Braised Beef Short Ribs and Served Au Jus

Cocktail Meatballs Stewed in a Red Wine Sauce

Grilled Lamb Chops w/ Red Wine Sauce

Seared Beef Steak a la Plancha

Grilled Basque Chorizo Sausage with Smoked Paprika

Grilled Traditional Spanish Chorizo Sausage

Seafood Paella with Monkfish, Clams, Mussels, Squid, Scallops, Shrimp & Lobster

Paella of Shrimp, Monkfish, Squid & Scallops

Chicken and Chorizo Paella

Paella with Assorted Seasonal Vegetables

Spicy Chicken & Tiger Prawn Paella

Spanish Flan, Whipped Cream, Toffee

Mixed Seasonal Berries, Whipped Cream

Chef’s Selection of Spanish Cheeses and Accompaniments

Jamón Serrano with Manchego Cheese

Lentil Soup with Chorizo Sausage

Traditional Andalucían Chilled Gazpacho Soup

Traditional Seafood Broth with Shrimp, Clams, Mussels and Fideo Noodles

Field Green Salad with Pears, Walnuts and Goat Cheese tossed in a Honey Vinaigrette

Romaine Lettuce tossed in a Garlic Anchovy Dressing topped with shaved Idiazábal Cheese

Beefsteak Tomatoes, Onions and Bonito Tuna

Cured, Marinated Anchovies with Basque Pepper

Marinated House Olives with Basque Peppers

Toasted Bread with Goat Cheese and Honey

Catalonian Tomato Bread with Jamón Serrano

Catalonian Tomato Bread with Manchego Cheese

Seared Piquillo Peppers with Sea Salt

Crispy,Golden Chicken Croquettes

Spanish Tortilla – Potato, Onion and Egg Omelet

Creamy Mushroom Rice with Idiazabal Cheese

French Green Beans with Almonds

Grilled Seasonal Mushrooms with Olive Oil and Sea Salt

Sautéed Spinach with Pine Nuts, Apples and Raisins

Crispy Dates Wrapped In Bacon

Crispy Potatoes tossed in a Spicy Ali-Oli topped with garlic Ali-Oli

Salmon with Olives, Capers and Shallots

Grilled Head-On Prawns with Sea Salt and Olive Oil

Shrimp Sautéed in Garlic, Piri-Piri Peppers and Olive Oil

Fried Calamari with Ali-Oli

Seared Octopus with Potatoes and Smoked Paprika

Cuttlefish Grilled with Crismona Olive Oil and Sea Salt

Steamed Mussels in a White Wine and Saffron Broth

Seared Tuna with Caramelized Onions

Grilled Chicken Skewers served with Pepper Emulsion

Piquillo Peppers Stuffed with Braised Beef Short Ribs and Served Au Jus

Cocktail Meatballs Stewed in a Red Wine Sauce

Grilled Lamb Chops w/ Red Wine Sauce

Seared Beef Steak a la Plancha

Grilled Basque Chorizo Sausage with Smoked Paprika

Grilled Traditional Spanish Chorizo Sausage

Seafood Paella with Monkfish, Clams, Mussels, Squid, Scallops, Shrimp & Lobster

Paella of Shrimp, Monkfish, Squid & Scallops

Chicken and Chorizo Paella

Paella with Assorted Seasonal Vegetables

Spicy Chicken & Tiger Prawn Paella

Spanish Flan, Whipped Cream, Toffee

Mixed Seasonal Berries, Whipped Cream

Chef’s Selection of Spanish Cheeses and Accompaniments

Jamón Serrano with Manchego Cheese

Lentil Soup with Chorizo Sausage

Traditional Andalucían Chilled Gazpacho Soup

Traditional Seafood Broth with Shrimp, Clams, Mussels and Fideo Noodles

Field Green Salad with Pears, Walnuts and Goat Cheese tossed in a Honey Vinaigrette

Romaine Lettuce tossed in a Garlic Anchovy Dressing topped with shaved Idiazábal Cheese

Beefsteak Tomatoes, Onions and Bonito Tuna

Cured, Marinated Anchovies with Basque Pepper

Marinated House Olives with Basque Peppers

Toasted Bread with Goat Cheese and Honey

Catalonian Tomato Bread with Jamón Serrano

Catalonian Tomato Bread with Manchego Cheese

Seared Piquillo Peppers with Sea Salt

Crispy,Golden Chicken Croquettes

Spanish Tortilla – Potato, Onion and Egg Omelet

Creamy Mushroom Rice with Idiazabal Cheese

French Green Beans with Almonds

Grilled Seasonal Mushrooms with Olive Oil and Sea Salt

Sautéed Spinach with Pine Nuts, Apples and Raisins

Crispy Dates Wrapped In Bacon

Crispy Potatoes tossed in a Spicy Ali-Oli topped with garlic Ali-Oli

Salmon with Olives, Capers and Shallots

Grilled Head-On Prawns with Sea Salt and Olive Oil

Shrimp Sautéed in Garlic, Piri-Piri Peppers and Olive Oil

Fried Calamari with Ali-Oli

Seared Octopus with Potatoes and Smoked Paprika

Cuttlefish Grilled with Crismona Olive Oil and Sea Salt

Steamed Mussels in a White Wine and Saffron Broth

Seared Tuna with Caramelized Onions

Grilled Chicken Skewers served with Pepper Emulsion

Piquillo Peppers Stuffed with Braised Beef Short Ribs and Served Au Jus

Cocktail Meatballs Stewed in a Red Wine Sauce

Grilled Lamb Chops w/ Red Wine Sauce

Seared Beef Steak a la Plancha

Grilled Basque Chorizo Sausage with Smoked Paprika

Grilled Traditional Spanish Chorizo Sausage

Seafood Paella with Monkfish, Clams, Mussels, Squid, Scallops, Shrimp & Lobster

Paella of Shrimp, Monkfish, Squid & Scallops

Chicken and Chorizo Paella

Paella with Assorted Seasonal Vegetables

Spicy Chicken & Tiger Prawn Paella

Spanish Flan, Whipped Cream, Toffee

Mixed Seasonal Berries, Whipped Cream

Chef’s Selection of Spanish Cheeses and Accompaniments

Jamón Serrano with Manchego Cheese

Lentil Soup with Chorizo Sausage

Traditional Andalucían Chilled Gazpacho Soup

Traditional Seafood Broth with Shrimp, Clams, Mussels and Fideo Noodles

Field Green Salad with Pears, Walnuts and Goat Cheese tossed in a Honey Vinaigrette

Romaine Lettuce tossed in a Garlic Anchovy Dressing topped with shaved Idiazábal Cheese

Beefsteak Tomatoes, Onions and Bonito Tuna

Cured, Marinated Anchovies with Basque Pepper

Marinated House Olives with Basque Peppers

Toasted Bread with Goat Cheese and Honey

Catalonian Tomato Bread with Jamón Serrano

Catalonian Tomato Bread with Manchego Cheese

Seared Piquillo Peppers with Sea Salt

Crispy,Golden Chicken Croquettes

Spanish Tortilla – Potato, Onion and Egg Omelet

Creamy Mushroom Rice with Idiazabal Cheese

French Green Beans with Almonds

Grilled Seasonal Mushrooms with Olive Oil and Sea Salt

Sautéed Spinach with Pine Nuts, Apples and Raisins

Crispy Dates Wrapped In Bacon

Crispy Potatoes tossed in a Spicy Ali-Oli topped with garlic Ali-Oli

Salmon with Olives, Capers and Shallots

Grilled Head-On Prawns with Sea Salt and Olive Oil

Shrimp Sautéed in Garlic, Piri-Piri Peppers and Olive Oil

Fried Calamari with Ali-Oli

Seared Octopus with Potatoes and Smoked Paprika

Cuttlefish Grilled with Crismona Olive Oil and Sea Salt

Steamed Mussels in a White Wine and Saffron Broth

Seared Tuna with Caramelized Onions

Grilled Chicken Skewers served with Pepper Emulsion

Piquillo Peppers Stuffed with Braised Beef Short Ribs and Served Au Jus

Cocktail Meatballs Stewed in a Red Wine Sauce

Grilled Lamb Chops w/ Red Wine Sauce

Seared Beef Steak a la Plancha

Grilled Basque Chorizo Sausage with Smoked Paprika

Grilled Traditional Spanish Chorizo Sausage

Seafood Paella with Monkfish, Clams, Mussels, Squid, Scallops, Shrimp & Lobster

Paella of Shrimp, Monkfish, Squid & Scallops

Chicken and Chorizo Paella

Paella with Assorted Seasonal Vegetables

Spicy Chicken & Tiger Prawn Paella

Spanish Flan, Whipped Cream, Toffee

Mixed Seasonal Berries, Whipped Cream

Chef’s Selection of Spanish Cheeses and Accompaniments

Jamón Serrano with Manchego Cheese

Lentil Soup with Chorizo Sausage

Traditional Andalucían Chilled Gazpacho Soup

Traditional Seafood Broth with Shrimp, Clams, Mussels and Fideo Noodles

Field Green Salad with Pears, Walnuts and Goat Cheese tossed in a Honey Vinaigrette

Romaine Lettuce tossed in a Garlic Anchovy Dressing topped with shaved Idiazábal Cheese

Beefsteak Tomatoes, Onions and Bonito Tuna

Cured, Marinated Anchovies with Basque Pepper

Marinated House Olives with Basque Peppers

Toasted Bread with Goat Cheese and Honey

Catalonian Tomato Bread with Jamón Serrano

Catalonian Tomato Bread with Manchego Cheese

Seared Piquillo Peppers with Sea Salt

Crispy,Golden Chicken Croquettes

Spanish Tortilla – Potato, Onion and Egg Omelet

Creamy Mushroom Rice with Idiazabal Cheese

French Green Beans with Almonds

Grilled Seasonal Mushrooms with Olive Oil and Sea Salt

Sautéed Spinach with Pine Nuts, Apples and Raisins

Crispy Dates Wrapped In Bacon

Crispy Potatoes tossed in a Spicy Ali-Oli topped with garlic Ali-Oli

Salmon with Olives, Capers and Shallots

Grilled Head-On Prawns with Sea Salt and Olive Oil

Shrimp Sautéed in Garlic, Piri-Piri Peppers and Olive Oil

Fried Calamari with Ali-Oli

Cuttlefish Grilled with Crismona Olive Oil and Sea Salt

Seared Octopus with Potatoes and Smoked Paprika

Steamed Mussels in a White Wine and Saffron Broth

Seared Tuna with Caramelized Onions

Grilled Chicken Skewers served with Pepper Emulsion

Piquillo Peppers Stuffed with Braised Beef Short Ribs and Served Au Jus

Cocktail Meatballs Stewed in a Red Wine Sauce

Grilled Lamb Chops w/ Red Wine Sauce

Seared Beef Steak a la Plancha

Grilled Basque Chorizo Sausage with Smoked Paprika

Grilled Traditional Spanish Chorizo Sausage

Seafood Paella with Monkfish, Clams, Mussels, Squid, Scallops, Shrimp & Lobster

Paella of Shrimp, Monkfish, Squid & Scallops

Chicken and Chorizo Paella

Paella with Assorted Seasonal Vegetables

Spicy Chicken & Tiger Prawn Paella

Spanish Flan, Whipped Cream, Toffee

Mixed Seasonal Berries, Whipped Cream