Chef’s Selection of Spanish Cheeses and Accompaniments
Jamón Serrano with Manchego Cheese
Lentil Soup with Chorizo Sausage
Traditional Andalucían Chilled Gazpacho Soup
Traditional Seafood Broth with Shrimp, Clams, Mussels and Fideo Noodles
Field Green Salad with Pears, Walnuts and Goat Cheese tossed in a Honey Vinaigrette
Romaine Lettuce tossed in a Garlic Anchovy Dressing topped with shaved Idiazábal Cheese
Beefsteak Tomatoes, Onions and Bonito Tuna
Cured, Marinated Anchovies with Basque Pepper
Marinated House Olives with Basque Peppers
Toasted Bread with Goat Cheese and Honey
Catalonian Tomato Bread with Jamón Serrano
Catalonian Tomato Bread with Manchego Cheese
Seared Piquillo Peppers with Sea Salt
Crispy,Golden Chicken Croquettes
Spanish Tortilla – Potato, Onion and Egg Omelet
Creamy Mushroom Rice with Idiazabal Cheese
French Green Beans with Almonds
Grilled Seasonal Mushrooms with Olive Oil and Sea Salt
Sautéed Spinach with Pine Nuts, Apples and Raisins
Crispy Dates Wrapped In Bacon
Crispy Potatoes tossed in a Spicy Ali-Oli topped with garlic Ali-Oli
Salmon with Olives, Capers and Shallots
Grilled Head-On Prawns with Sea Salt and Olive Oil
Shrimp Sautéed in Garlic, Piri-Piri Peppers and Olive Oil
Fried Calamari with Ali-Oli
Seared Octopus with Potatoes and Smoked Paprika
Cuttlefish Grilled with Crismona Olive Oil and Sea Salt
Steamed Mussels in a White Wine and Saffron Broth
Seared Tuna with Caramelized Onions
Grilled Chicken Skewers served with Pepper Emulsion
Piquillo Peppers Stuffed with Braised Beef Short Ribs and Served Au Jus
Cocktail Meatballs Stewed in a Red Wine Sauce
Grilled Lamb Chops w/ Red Wine Sauce
Seared Beef Steak a la Plancha
Grilled Basque Chorizo Sausage with Smoked Paprika
Grilled Traditional Spanish Chorizo Sausage
Seafood Paella with Monkfish, Clams, Mussels, Squid, Scallops, Shrimp & Lobster
Paella of Shrimp, Monkfish, Squid & Scallops
Chicken and Chorizo Paella
Paella with Assorted Seasonal Vegetables
Spicy Chicken & Tiger Prawn Paella
Spanish Flan, Whipped Cream, Toffee
Mixed Seasonal Berries, Whipped Cream
Chef’s Selection of Spanish Cheeses and Accompaniments
Jamón Serrano with Manchego Cheese
Lentil Soup with Chorizo Sausage
Traditional Andalucían Chilled Gazpacho Soup
Traditional Seafood Broth with Shrimp, Clams, Mussels and Fideo Noodles
Field Green Salad with Pears, Walnuts and Goat Cheese tossed in a Honey Vinaigrette
Romaine Lettuce tossed in a Garlic Anchovy Dressing topped with shaved Idiazábal Cheese
Beefsteak Tomatoes, Onions and Bonito Tuna
Cured, Marinated Anchovies with Basque Pepper
Marinated House Olives with Basque Peppers
Toasted Bread with Goat Cheese and Honey
Catalonian Tomato Bread with Jamón Serrano
Catalonian Tomato Bread with Manchego Cheese
Seared Piquillo Peppers with Sea Salt
Crispy,Golden Chicken Croquettes
Spanish Tortilla – Potato, Onion and Egg Omelet
Creamy Mushroom Rice with Idiazabal Cheese
French Green Beans with Almonds
Grilled Seasonal Mushrooms with Olive Oil and Sea Salt
Sautéed Spinach with Pine Nuts, Apples and Raisins
Crispy Dates Wrapped In Bacon
Crispy Potatoes tossed in a Spicy Ali-Oli topped with garlic Ali-Oli
Salmon with Olives, Capers and Shallots
Grilled Head-On Prawns with Sea Salt and Olive Oil
Shrimp Sautéed in Garlic, Piri-Piri Peppers and Olive Oil
Fried Calamari with Ali-Oli
Seared Octopus with Potatoes and Smoked Paprika
Cuttlefish Grilled with Crismona Olive Oil and Sea Salt
Steamed Mussels in a White Wine and Saffron Broth
Seared Tuna with Caramelized Onions
Grilled Chicken Skewers served with Pepper Emulsion
Piquillo Peppers Stuffed with Braised Beef Short Ribs and Served Au Jus
Cocktail Meatballs Stewed in a Red Wine Sauce
Grilled Lamb Chops w/ Red Wine Sauce
Seared Beef Steak a la Plancha
Grilled Basque Chorizo Sausage with Smoked Paprika
Grilled Traditional Spanish Chorizo Sausage
Seafood Paella with Monkfish, Clams, Mussels, Squid, Scallops, Shrimp & Lobster
Paella of Shrimp, Monkfish, Squid & Scallops
Chicken and Chorizo Paella
Paella with Assorted Seasonal Vegetables
Spicy Chicken & Tiger Prawn Paella
Spanish Flan, Whipped Cream, Toffee
Mixed Seasonal Berries, Whipped Cream
Chef’s Selection of Spanish Cheeses and Accompaniments
Jamón Serrano with Manchego Cheese
Lentil Soup with Chorizo Sausage
Traditional Andalucían Chilled Gazpacho Soup
Traditional Seafood Broth with Shrimp, Clams, Mussels and Fideo Noodles
Field Green Salad with Pears, Walnuts and Goat Cheese tossed in a Honey Vinaigrette
Romaine Lettuce tossed in a Garlic Anchovy Dressing topped with shaved Idiazábal Cheese
Beefsteak Tomatoes, Onions and Bonito Tuna
Cured, Marinated Anchovies with Basque Pepper
Marinated House Olives with Basque Peppers
Toasted Bread with Goat Cheese and Honey
Catalonian Tomato Bread with Jamón Serrano
Catalonian Tomato Bread with Manchego Cheese
Seared Piquillo Peppers with Sea Salt
Crispy,Golden Chicken Croquettes
Spanish Tortilla – Potato, Onion and Egg Omelet
Creamy Mushroom Rice with Idiazabal Cheese
French Green Beans with Almonds
Grilled Seasonal Mushrooms with Olive Oil and Sea Salt
Sautéed Spinach with Pine Nuts, Apples and Raisins
Crispy Dates Wrapped In Bacon
Crispy Potatoes tossed in a Spicy Ali-Oli topped with garlic Ali-Oli
Salmon with Olives, Capers and Shallots
Grilled Head-On Prawns with Sea Salt and Olive Oil
Shrimp Sautéed in Garlic, Piri-Piri Peppers and Olive Oil
Fried Calamari with Ali-Oli
Seared Octopus with Potatoes and Smoked Paprika
Cuttlefish Grilled with Crismona Olive Oil and Sea Salt
Steamed Mussels in a White Wine and Saffron Broth
Seared Tuna with Caramelized Onions
Grilled Chicken Skewers served with Pepper Emulsion
Piquillo Peppers Stuffed with Braised Beef Short Ribs and Served Au Jus
Cocktail Meatballs Stewed in a Red Wine Sauce
Grilled Lamb Chops w/ Red Wine Sauce
Seared Beef Steak a la Plancha
Grilled Basque Chorizo Sausage with Smoked Paprika
Grilled Traditional Spanish Chorizo Sausage
Seafood Paella with Monkfish, Clams, Mussels, Squid, Scallops, Shrimp & Lobster
Paella of Shrimp, Monkfish, Squid & Scallops
Chicken and Chorizo Paella
Paella with Assorted Seasonal Vegetables
Spicy Chicken & Tiger Prawn Paella
Spanish Flan, Whipped Cream, Toffee
Mixed Seasonal Berries, Whipped Cream
Chef’s Selection of Spanish Cheeses and Accompaniments
Jamón Serrano with Manchego Cheese
Lentil Soup with Chorizo Sausage
Traditional Andalucían Chilled Gazpacho Soup
Traditional Seafood Broth with Shrimp, Clams, Mussels and Fideo Noodles
Field Green Salad with Pears, Walnuts and Goat Cheese tossed in a Honey Vinaigrette
Romaine Lettuce tossed in a Garlic Anchovy Dressing topped with shaved Idiazábal Cheese
Beefsteak Tomatoes, Onions and Bonito Tuna
Cured, Marinated Anchovies with Basque Pepper
Marinated House Olives with Basque Peppers
Toasted Bread with Goat Cheese and Honey
Catalonian Tomato Bread with Jamón Serrano
Catalonian Tomato Bread with Manchego Cheese
Seared Piquillo Peppers with Sea Salt
Crispy,Golden Chicken Croquettes
Spanish Tortilla – Potato, Onion and Egg Omelet
Creamy Mushroom Rice with Idiazabal Cheese
French Green Beans with Almonds
Grilled Seasonal Mushrooms with Olive Oil and Sea Salt
Sautéed Spinach with Pine Nuts, Apples and Raisins
Crispy Dates Wrapped In Bacon
Crispy Potatoes tossed in a Spicy Ali-Oli topped with garlic Ali-Oli
Salmon with Olives, Capers and Shallots
Grilled Head-On Prawns with Sea Salt and Olive Oil
Shrimp Sautéed in Garlic, Piri-Piri Peppers and Olive Oil
Fried Calamari with Ali-Oli
Seared Octopus with Potatoes and Smoked Paprika
Cuttlefish Grilled with Crismona Olive Oil and Sea Salt
Steamed Mussels in a White Wine and Saffron Broth
Seared Tuna with Caramelized Onions
Grilled Chicken Skewers served with Pepper Emulsion
Piquillo Peppers Stuffed with Braised Beef Short Ribs and Served Au Jus
Cocktail Meatballs Stewed in a Red Wine Sauce
Grilled Lamb Chops w/ Red Wine Sauce
Seared Beef Steak a la Plancha
Grilled Basque Chorizo Sausage with Smoked Paprika
Grilled Traditional Spanish Chorizo Sausage
Seafood Paella with Monkfish, Clams, Mussels, Squid, Scallops, Shrimp & Lobster
Paella of Shrimp, Monkfish, Squid & Scallops
Chicken and Chorizo Paella
Paella with Assorted Seasonal Vegetables
Spicy Chicken & Tiger Prawn Paella
Spanish Flan, Whipped Cream, Toffee
Mixed Seasonal Berries, Whipped Cream
Chef’s Selection of Spanish Cheeses and Accompaniments
Jamón Serrano with Manchego Cheese
Lentil Soup with Chorizo Sausage
Traditional Andalucían Chilled Gazpacho Soup
Traditional Seafood Broth with Shrimp, Clams, Mussels and Fideo Noodles
Field Green Salad with Pears, Walnuts and Goat Cheese tossed in a Honey Vinaigrette
Romaine Lettuce tossed in a Garlic Anchovy Dressing topped with shaved Idiazábal Cheese
Beefsteak Tomatoes, Onions and Bonito Tuna
Cured, Marinated Anchovies with Basque Pepper
Marinated House Olives with Basque Peppers
Toasted Bread with Goat Cheese and Honey
Catalonian Tomato Bread with Jamón Serrano
Catalonian Tomato Bread with Manchego Cheese
Seared Piquillo Peppers with Sea Salt
Crispy,Golden Chicken Croquettes
Spanish Tortilla – Potato, Onion and Egg Omelet
Creamy Mushroom Rice with Idiazabal Cheese
French Green Beans with Almonds
Grilled Seasonal Mushrooms with Olive Oil and Sea Salt
Sautéed Spinach with Pine Nuts, Apples and Raisins
Crispy Dates Wrapped In Bacon
Crispy Potatoes tossed in a Spicy Ali-Oli topped with garlic Ali-Oli
Salmon with Olives, Capers and Shallots
Grilled Head-On Prawns with Sea Salt and Olive Oil
Shrimp Sautéed in Garlic, Piri-Piri Peppers and Olive Oil
Fried Calamari with Ali-Oli
Cuttlefish Grilled with Crismona Olive Oil and Sea Salt
Seared Octopus with Potatoes and Smoked Paprika
Steamed Mussels in a White Wine and Saffron Broth
Seared Tuna with Caramelized Onions
Grilled Chicken Skewers served with Pepper Emulsion
Piquillo Peppers Stuffed with Braised Beef Short Ribs and Served Au Jus
Cocktail Meatballs Stewed in a Red Wine Sauce
Grilled Lamb Chops w/ Red Wine Sauce
Seared Beef Steak a la Plancha
Grilled Basque Chorizo Sausage with Smoked Paprika
Grilled Traditional Spanish Chorizo Sausage
Seafood Paella with Monkfish, Clams, Mussels, Squid, Scallops, Shrimp & Lobster
Paella of Shrimp, Monkfish, Squid & Scallops
Chicken and Chorizo Paella
Paella with Assorted Seasonal Vegetables
Spicy Chicken & Tiger Prawn Paella
Spanish Flan, Whipped Cream, Toffee
Mixed Seasonal Berries, Whipped Cream