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100-day aged imported Swiss, sharp cheddar, garlic thyme goat cheese spread, Maytag bleu, spicy pepper jack served with toasted French baguette slices and fruit garnish.
Thin-sliced piccolo prosciutto, capicola hot, genoa salami, black forest ham, olives, Parmesan. Served with toasted French baguette slices, oil, and vinegar.
Piccolo prosciutto, thin-sliced capicola hot, 100-day aged imported Swiss cheese, dill Havarti, garlic thyme goat cheese spread, toasted french baguette slices served with oil and vinegar. Add smoked salmon for an extra charge.
A giant Idaho potato smothered in butter, sour cream, fresh chives and melted cheddar. Add bacon or chili for an extra charge.
Homemade garlic hummus served with pita chips. Vegan.
Spicy Italian, spicy chicken, lemon and basil chicken, andouille and 1/2-smoked sausage served with onions, bell peppers and a side of deli mustard.
3 slices. French baguette topped with shaved Parmesan, diced tomatoes, garlic, basil balsamic vinegar and drizzled with olive oil.
Weekly selection of locally made artisan jerky.
Tortilla chips served with fresh guacamole. Vegan.
Tortilla chips served with salsa. Vegan.
A creamy mix of spinach and artichoke hearts blended with Parmesan, garlic and a dash of smoked paprika, served with a side of tortilla chips.
Fritos, beef chili, sour cream, chives, shredded cheddar and chopped onions.
Creamy clam chowder with Guinness, chopped clams and potatoes.
Savory tomato soup made with celery, carrot, onion, rosemary, and thyme. Topped with drizzled extra virgin olive oil and basil. Vegan.
Chunks of oven rotisserie chicken in a hearty broth with fusilli noodles and vegetables.
Butter potatoes blended with leeks, herbs and cheddar cheese.
Ground beef, beans, onion, potato, chipotle and habanero peppers, tomato, pepper jack, sour cream, cilantro, and crackers.
Blend of pinto, black, cannellini, and kidney beans, chickpeas, sweet corn, carrots, bell peppers, onions, celery, and potatoes. Topped off with portobello mushroom. Vegan.
Macaroni & cheese with beef or veggie chili. Topped with shredded cheddar & tortilla chips.
Macaroni and cheese with beef or veggie chili. Topped with shredded cheddar and tortilla chips.
Freshwater mozzarella, basil, tomato, balsamic vinaigrette and extra virgin olive oil. Add prosciutto for an extra charge.
Iceberg wedge, scallions, applewood smoked bacon, bleu cheese dressing.
Turkey, ham, Swiss, egg, mixed greens, tomato, red pepper, cucumber, carrot, radish, avocado, buttermilk ranch.
Tomato, peppers, cucumbers, carrots, scallions, goat cheese and Italian dressing.
Hearts of romaine lettuce, homemade croutons, shaved Parmesan cheese and anchovies with creamy Caesar dressing. Add grilled chicken for an extra charge.
Red lettuce, sweet corn, strawberries, cantaloupe, roasted almonds, mandarin orange, red onion, cucumber and feta cheese, clover honey drizzle.
On a bed of mixed greens with minced shallots, red wine vinegar and lemon juice.
Encrusted chicken breast, provolone, homemade tomato sauce on garlic toasted sub roll topped with grated Parmesan.
Hot turkey served over toasted white bread with housemade mashed potatoes, gravy and cranberry sauce.
Smoked salmon, capers, tomato, romaine lettuce and red onion, with garlic thyme goat cheese spread on toasted pumpernickel.
Oven-roasted turkey, sprouts, avocado, lettuce, tomato, fresh lemon juice, herb mayo lightly spread on a warmed baguette.
Handmade meatballs (ground beef, Italian sausage, onion, Parmesan) provolone and thick, homemade tomato sauce on a garlic-Parmesan toasted sub roll.
Local homemade sausage (spicy Italian, spicy chicken, andouille, half-smoke, lemon and basil chicken) topped with sauteed peppers and onions on a potato bun.
Our grilled cheese and bacon plus lettuce, tomato and mayo.
2 eggs with American cheese on a butter croissant served with a side of fruit salad. Add bacon or sausage or smoked salmon for an extra charge.
Grilled american cheese on whole wheat bread.
Grilled american cheese with applewood smoked bacon on sourdough bread.
Pulled pork chipotle BBQ topped with coleslaw, served on a potato bun.
Roasted chicken, applewood smoked bacon, avocado, lettuce, tomato, onion, mayo and deli mustard on toasted whole wheat bread.
Oven-roasted turkey, imported Swiss, coleslaw, tomato, onion and deli mustard on grilled pumpernickel bread.
Chicken, bell peppers, lettuce, tomato, onion, provolone cheese and mayo on a sub roll.
Roast beef, bell peppers, lettuce, tomato, onion, provolone cheese and mayo on a sub roll.
Top round pastrami, imported Swiss, sauerkraut and Russian dressing on toasted rye bread.
Oven gold turkey, pepper-jack cheese, tomato, red onion and chipotle mayonnaise on toasted ciabatta bread.
Albacore white traditional tuna salad, field greens, tomato, sweet peppers and hot peppers on toasted ciabatta bread.
Sliced chicken breast mixed with homemade khalids harissa, field greens and tomatoes on a croissant.
Genoa salami, capicola hot, prosciutto, provolone, shredded lettuce, tomato, hot peppers, oil and vinegar on a sub roll.
Black forest ham, imported Swiss cheese, Dijon mustard, mayo, field greens, tomato and red onion on whole-wheat bread.
Thin sliced piccolo prosciutto, with homemade basil and roasted red pepper, spread served on a toasted baguette.
Roast beef, Maytag bleu cheese, tomato, red onion and homemade horseradish mayo on onion ciabatta bread.
Veggie patty, tomato, grilled red onion and basil aioli, spinach and imported swiss cheese on toasted ciabatta bread.
Cucumber, tomato, carrots, field greens and daikon sprouts, garlic thyme goat cheese spread on multi-grain bread.
Applewood smoked bacon, iceberg lettuce and tomato with mayonnaise on toasted sourdough bread.
Freshwater mozzarella, basil, tomatoes and balsamic vinaigrette with white truffle oil on a baguette.
Mix of pineapple, melon, strawberries, blueberries and cantaloupe.
Sliced cucumber, red onion and ginger soy glaze.
Spiral ziti, tomato, black olives, and Parmesan cheese.
Chunks of potato, egg, mayo, and dill.
Sweet and tangy cabbage, carrots, vinegar and mayo.
Addicting and delicious. 3 per order.
Because one sweet and spicy pickle just isn't enough.
Bag of miss Vickie's regular or BBQ.
A smaller version of the dinner salad.
A smaller portion of our Moroccan-style chicken salad.
A smaller portion of our homemade tuna salad.
A small cup of our creamy potato leek soup.
A small cup of our spicy beef chili.
A small cup of our creamy (but non-dairy!) tomato soup.
A small cup of creamy tomato soup.
A small cup of our delicious Guinness Clam Chowder.
Blend of pinto, black, cannellini and kidney beans, chickpeas, sweet corn, carrot, onions, celery and potatoes. Topped with portabello mushrooms.
Herb-roasted chicken, vegetables and homemade stock.
A rotating selection of local artisanal beef jerky in flavors such as green chili, teriyaki and garlic chile.
Snickerdoodle or chocolate chip.
4 chilled king-sized cups.
Menu for BreadSoda provided by Allmenus.com
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