Asian Spice

Grilled marinated chicken skewers, served with a mild curry peanut sauce.

Tender lamb skewers grilled to perfection, served with a spicy Thai herbs dipping sauce.

Grilled chicken skewers glazed with teriyaki sauce and sprinkled with sesame seed.

Fresh shrimp and vegetables in a delicate Japanese batter and deep fried until golden, served with a light soy dipping sauce.

Pan steamed shrimp and pork pot stickers, served with a light soy dipping sauce.

Steamed pork and crabmeat dumplings, served with a spicy soy dipping sauce.

Southeast Asian style crispy spring rolls made with pork, shrimp, cellophane noodle, vegetable and mushrooms, served with sweet and sour chili sauce.

Vietnamese style soft rolls made with rice vermicelli noodles, carrots, sweet basil leaves and tofu wrapped in fresh rice wrapper, served with a hoisin peanut dipping sauce.

Fried golden triangles of bean curd, served with a sweet and sour dipping sauce topped with crushed peanuts.

Our own version of the famous Peking duck-roasted duck meat, cucumber, scallion, carrot and hoisin sauce wrapped in Malaysian roti pastry.

Freshly diced sushi, grade tuna, tossed in Japanese ponzu sauce, served with fried nori.

Young, tender calamari, lightly battered and fried, served with sweet and sour chili sauce.

Fresh portobello mushrooms, grilled and glazed with teriyaki sauce topped with fried garlic.

Crispy fried homemade stuffed cheese pepper made with, wasabi, Danish blue cheese, Japanese crab salad wrapped with wonton wrapper, served with sweet and sour chili sauce.

Jumbo gulf shrimp, sea scallop, salmon and enoki mushrooms in an authentic Thai spicy lemongrass broth. Spicy.

Slices of chicken breast and enoki mushrooms in a traditional Thai spicy galanga coconut milk. Spicy.

Soft tofu, seaweed and green onion in a Japanese miso broth.

Fresh jumbo dumplings of minced chicken, shrimp and scallop served with baby bok choi in a light soy broth.

Fresh sea scallop, soft tofu and seaweed in a Japanese miso broth.

Traditional Chinese soup tofu, seaweed and celery in a light soy broth topped with pepper and cilantro.

Fresh spring mix, hearts of romaine and seasoned Japanese seaweed.

Thai beef salad grilled marinated N.Y. steak, sliced and tossed in a chili lime vinaigrette and Thai exotic herbs, served over a fresh spring mix and romaine lettuce. Spicy.

Lightly battered and fried calamari, served over fresh spring mix, romaine lettuce and avocado with a sriracha remoulade dressing. Spicy.

Pan-seared scallops in our lemongrass chili sauce.

Minced chicken tossed in a spicy chili lime dressing and Thai exotic herbs, served with iceberg lettuce. Spicy.

Julienned green papaya, tomatoes, string beans and roasted peanuts in spicy chili-lime dressing served with grilled shrimp.

Traditional Chinese seasoned minced chicken, corn and shiitake mushrooms served with iceberg lettuce.

English cucumber with ponzu dressing, sprinkled with sesame seeds.

Seasoned Japanese seaweed salad.

Young soy beans, steamed and sprinkled with sea salt.

Grilled marinated pork tenders served over a bed of vermicelli noodles and fresh vegetables with a side of Vietnamese sweet and sour fish sauce.

Thai national dish. Stir fried rice noodles with jumbo gulf shrimp, egg, bean sprouts, scallions and seasoned tofu topped with crusted peanuts.

Jumbo rice noodles stir fried with sweet Thai basil and fresh chili and garlic sauce with your choice of chicken or shrimp. Spicy.

A Malay-Indo style noddle dish. Stir fried egg noodle with chicken, scallion and bean sprout in a delicate mixture of curry and peanut sauce. Spicy

Duck breast marinated in honey and five spice powder, served over fresh wonton noodles and steamed baby bok choi.

A common Asian street vendor offering of Chinese rice crepe noodles topped with ground chicken, seasoned tofu, shiitake mushrooms, bean sprouts and a specially seasoned soy sauce.

Fresh jumbo gulf shrimp, sea scallops and calamari stir fried with rice, fresh green chilis, garlic and basil leaves. Spicy.

Chef's special fried rice stir fried with pineapple, egg, cashew nuts, onions and scallions served in a pineapple half.

Jumbo lump crab meat, tempura flakes and tobiko topped with spicy tuna.

Shrimp tempura and torched spicy crab salad.

California roll and chopped ginger eel.

Deep fried spicy shrimp roll and tempura flakes.

Shrimp tempura, avocado, cucumber and wrap with soybean nori.

Jumbo lump crab meat, tempura flakes, torched salmon and spicy mayo.

Shrimp tempura, avocado, cucumber and eel.

Sweet egg, cucumber, eel avocado, tuna and eel sauce.

California roll topped with tuna, salmon, flounder, yellowtail, eel and shrimp.

Shrimp tempura roll and baked salmon.

Shrimp tempura roll and baked scallops.

Fried shitake mushroom, yellow tail and avocado.

Avocado roll, torched salmon and Asian vinaigrette.

Eel, cream cheese, avocado, torched white tuna, spicy mayo and topped with tobiko.

Choice of style.

Choice of style.

Choice of style.

Fresh slices of chicken breast sauteed with onions, cashew nuts, red bell peppers and scallions in a tasty light soy sauce.

Lightly battered fried chunks of boneless chicken sauteed with chili pepper and our chef's special sauce.

Boneless duck breast rubbed with traditional Chinese spices powder and pan seared to perfection, topped with five spice soy reduction and served with steamed baby bok choi.

A Thai signature dish. Your choice of chicken or jumbo shrimp, sauteed with fresh green chili and Thai sweet basil leaves. Spicy.

Your choice of chicken or jumbo shrimp, sauteed with a special tomato sweet and sour sauce, cashew nuts, pineapple and onions.

New Zealand rack of lamb, marinated then grilled, served with potatoes and topped with traditional Malaysian yellow curry sauce. Spicy.

Jumbo prawns seared to perfection in a lemongrass cream sauce. Topped with deep fried mushrooms, green onions and pepper. Spicy.

The most famous of all Thai curries. Your choice of jumbo shrimp or slices of chicken breast, Asian eggplant, bamboo shoots and sweet basil leaves simmered in spicy green curry and coconut sauce. Spicy.

Your choice of grilled fresh salmon fillet, jumbo shrimp or slices of chicken, simmered in authentic Panang curry sauce with sweet basil leaves. Spicy.

A seared sea bass fillet in a luscious coconut chili paste sauce , topped with green peas. Spicy.

A medley of jumbo gulf shrimp, sea scallops, calamari and crispy softshell crab sauteed with fresh ginger, scallion, celery and shiitake mushroom in Chinese Bean Sauce.

A medley of jumbo gulf shrimp, sea scallops, calamari and crispy softshell crab sauteed with scallion, onion, portobello mushroom in Thai roasted chili sauce.

NY strip steak marinated in our chef's special kim chi sauce. Served with steamed asparagus over seaweed wrapped sticky rice.

Lightly battered Asian eggplant with Thai spicy chilies, garlic and basil leaves.

An array of sauteed vegetables broccoli, cauliflower, snow peas, asparagus, shiitake mushrooms, enoki mushrooms and fried tofu in a tasty garlic sauce.

Lightly fried tofu topped with sauteed fresh shiitake, portobello, enoki mushrooms, ginger and onion in a tasty soy ginger sauce.

Lightly fried tofu and steamed mixed vegetables topped with authentic Thai panang curry. Spicy.

Lightly fried noodles stir-fried with mixed vegetable, bean sprouts, scallion and red bean curd, topped with crushed peanuts.

Chef's special fried rice stir-fried with pineapple, egg, cashew nuts, onions and scallions served in a pineapple half.

Three piece of tuna, salmon and yellowtail.

Three piece of tuna, white tuna, salmon, yellowtail and flounder.

Eight piece of nigiri and sashimi (Philly roll, spicy tuna roll,salmon avocado roll, and yellowtail scallion roll).

Eight piece nigiri and choice of chef's special roll.

Avocado, cucumber and asparagus.

Seven piece nigiri, four piece California roll and four piece spicy tuna roll.

California roll, spicy tuna roll and shrimp tempura roll.

Three piece tuna sashimi, nigiri and spicy tuna roll.

Three piece salmon sashimi, nigiri and salmon avocado roll.

Broiled egg and cucumber over rice.

Assorted fish and vegetables over rice.

Marinated garlic pork. Served with tofu miso soup, salad, steamed rice and California roll.

Grilled teriyaki glazed chicken. Served with tofu miso soup, salad, steamed rice and California roll.

Grilled teriyaki glazed salmon. Served with tofu miso soup, salad, steamed rice and California roll.

Grilled slice of NY beef teriyaki. Served with tofu miso soup, salad, steamed rice and California roll.

Shrimp and vegetable tempura. Served with tofu miso soup, salad, steamed rice and California roll.

Avocado roll vegetables tempura. Served with tofu miso soup, salad, steamed rice and California roll.

Japanese fried chicken. Served with tofu miso soup, salad, steamed rice and California roll.

Fried fresh banana coated in a cinnamon and brown sugar, topped with honey and sprinkled with sesame seeds.

Seasonal fresh mango served with traditional Thai style sweet coconut rice.

Homemade creme brulee with essence of ginger.

Homemade succulent chocolate brownie, topped with dark rum chocolate sauce and walnuts.

With a side of ice cream.