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italian ladyfinger cookies dipped in espresso, layered with moscapone cream and topped with chocolate cocoa powder
homemade italian custard without eggs, but a touch of grappa, served in a caramel sauce
ricotta cheesecake with chocolate morsels served in a vanilla sauce
mixed wild raspbery, strawberries and blackberries over zabaione sauce
sponge cake layered with chocolate mousse covered in white chocolate and served in a mango sauce
pistachio custard served with chocolate filled cream puffs in a vanilla sauce
poached pears in a red wine served with a zabaione cream and vanilla gelato
espresso coffee blended with choice of liqueur
american coffee with amaretto- liqueur, and fresh whipped cream
cappuccino with grand marnier and dash of kahlua
fresh tuna tartar dressed with lemon, olive oil, capers, scallions and quail egg.
norwegian salmon marinated in dill and fennel, dressed with lemon and olive oil.
shrimp, scallops and squid salad with canellini beans dressed with lemon and olive oil.
grilled eggplant layered with marinated peppers, capers, black olives and goat cheese.
thin slices of raw beef tenderloin served with shiitake mushrooms and arugola dressed with lemon and olive oil.
grilled squid served with arugola, dressed with lemon and olive oil.
lightly fried squid served with a spicy tomato sauce.
steamed mussels served in a spicy tomato sauce.
asparagus baked with prosciutto di parma and fontina cheese.
homemade focaccia with prosciutto di parma, fresh homemade mozzarella and oregano.
whole portobello mushroom baked with basil, parsley and olive oil.
fresh homemade mozzarella and tomato dressed with balsamic vinegar.
arugola leaves with parmigiano shavings dressed with balsamic vinaigrette.
belgium endive marbled with gorgonzola cheese, pine nuts and golden raisins.
radicchio with fresh tomatoes.
mesclun salad dressed with balsamic vinaigrette.
a traditional vegetable soup with pesto.
soup of the day.
anchovies, broccoli, fresh, tomatoes, pancetta, pine, nuts, pork, sausage, salami, eggplant, ricotta, cheese, olives, zucchini, chicken, sausage, pepperoni, pesto, green, peppers, onions, red, peppers, , prosciutto, (3.00), garlic, calamari, (2.00), extra, mozzarella, spinach, shrimp, (4.00), sun, dried, tomatoes, gorgonzola, mushrooms
spinach and ricotta cheese ravioli served in walnut, cream sauce.
braised veal ravioli served in a veal reduction sauce.
artichoke-filled, half moon shaped pasta served with pancetta and cream.
triangular pasta filled with eggplant served in a tomato sauce.
fettuccini served in a veal ragout.
tricolor pasta sauteed with shiitake mushrooms, eggplant and cherry tomatoes
potato dumplings with shrimp and zucchini served in a cherry tomatoes sauce.
pasta twist served with pesto.
linguini with little neck clams, broccoli and fresh tomato.
angel hair pasta served in a fresh tomato sauce.
rigatoni with prosciutto, pine nuts and gorgonzola sauce.
veal scaloppini sauteed with capers, olives, tomatoes and oregano served with sauteed spinach.
half chicken prepared on a rotisserie served in a rosemary sauce with sauteed seasonal vegetables.
breaded veal scaloppini served with a mixed salad.
sauteed breast of duck in a brandy, pine nuts and raisin sauce served with artichoke-filled pasta.
baby goat stewed with white wine and artichokes.
loin of rabbit filled with prosciutto and asparagus, served with a fine herb sauce and sauteed asparagus.
grilled breast of chicken served with radicchio, a fine herbs sauce and sauteed seasonal vegetables.
grilled pork chops in a fine herbs sauce served with artichokes and pearl onions.
sauteed sweat breads in a fine herbs sauce served with artichoke hearts and prosciutto di parma.
grilled calf liver served with braised onions in a balsamic vinegar sauce.
(sea scallops)
(monkfish)
(red snapper)
(jumbo shrimps)
(swordfish)
(salmon)
(tuna)
(trout)
fish stew with monkfish, scallops, shrimp, clams and mussels served in a spicy tomato fish broth.
fresh tuna tartar dressed with lemon, olive oil, capers, scallions and quail egg.
norwegian salmon marinated in dill and fennel, dressed with lemon and olive oil.
shrimp, scallops and squid salad with canellini beans dressed with lemon and olive oil.
grilled eggplant layered with marinated peppers, capers, black olives and goat cheese.
warmed goat cheese crouton with italian salami.
thin slices of raw beef tenderloin served with shiitake mushrooms and arugola dressed with lemon and olive oil.
grilled squid served with arugola, dressed with lemon and olive oil.
lightly fried squid served with a spicy tomato sauce.
littleneck clams steamed in a garlic, parsley and white wine broth.
asparagus baked with prosciutto di parma and fontina cheese.
homemade focaccia with prosciutto di parma, fresh homemade mozzarella and oregano.
whole portobello mushroom baked with basil, parsley and olive oil.
fresh homemade mozzarella and tomato dressed with balsamic vinegar.
arugola leaves with parmigiano shavings dressed with balsamic vinaigrette.
belgium endive marbled with gorgonzola cheese, pine nuts and golden raisins.
radicchio with fresh tomatoes.
mesclun salad dressed with balsamic vinaigrette.
a traditional vegetable soup with pesto.
soup of the day.
anchovies, broccoli, fresh tomatoes, pancetta, pine nuts, pork sausage, salami eggplant ricotta cheese, olives zucchini, chicken sausage, pepperoni, pesto green peppers, onions red peppers, prosciutto (3.00), garlic calamari (2.00), extra mozzarella, spinach shrimp (4.00), sun dried tomatoes, gorgonzola mushrooms
spinach and ricotta cheese ravioli served in walnut, cream sauce.
braised veal ravioli served in a veal reduction sauce.
artichoke-filled, half moon shaped pasta served with pancetta and cream.
triangular pasta filled with eggplant served in a tomato sauce.
fettuccini served in a veal ragout.
tricolor pasta sauteed with shiitake mushrooms, eggplant and cherry tomatoes.
spinach pasta with jumbo crabmeat and broccoli served in a spicy tomato sauce.
potato dumplings with shrimp and zucchini served in a cherry tomatoes sauce.
pasta twist served with pesto.
priced daily, risotto of the day.
linguini with little neck clams, arugola, diced tomato and wine sauce.
penne with smoked salmon, vodka and cream.
grilled quail in a wild mushroom sauce served with polenta.
roasted loin of rabbit served with a medley of celery hearts, pine nuts, raisins and shiitake mushroom with a balsamic vinegar sauce.
sauteed sweetbreads with artichokes and prosciutto in a fine herb sauce.
grilled calf's liver served with braised onions and a balsamic vinegar sauce.
veal shank braised in white wine and herbs served with a sauteed vegetables.
14 oz. veal chop served in a black truffle sauce with asparagus tips and saffron risotto.
sauteed veal scaloppini with capers, olives and fresh tomatoes served with spinach leaves.
herb-marinated lamb chops, grilled and served in a rosemary sauce with roasted potatoes.
seared (12 oz.) new york strip steak, wild mushroom sauce and roasted potatoes.
seared beef tenderloin served with artichokes, eggplant and grilled polenta.
rotisserie-roasted half chicken served in a rosemary sauce with sauteed vegetables.
grilled chicken breast in a fine herbs sauce with radicchio and sauteed vegetables.
seared tuna with shiitake and oyster mushrooms in a red wine sauce.
sauteed swordfish with red, yellow and green bell peppers with a hint of fresh tomatoes.
whole rockfish en croute with sea salt, baked and seared with sauteed spinach leaves.
filet of salmon sauteed saffron, carrot sauce served with a wild mushroom risotto.
jumbo shrimp sauteed with garlic, capers and fresh tomatoes served with spinach leaves.
jumbo sea scallops wrapped with pancetta and served with a red bell pepper sauce and asparagus.
baked monkfish served in a balsamic vinegar sauce with fried zucchini and spring onions.
fish stew with monkfish, scallops, shrimp, clams and mussels in a spicy tomato fish broth, served with bruschetta.
(whole rockfish)
(swordfish)
(monkfish)
(tuna)
(jumbo shrimps)
(swordfish)
(salmon)
(tuna)
(trout)