Cool refreshing yogurt drink made fresh with a choice of sweet or salty.

Cool refreshing yogurt drink with mango taste.

Tea boiled in fresh water with hints of herbs, cardamon and cinnamon.

Creamed lentils simmered with herbs and spices. Served with lemon, fresh homemade green coriander chutney and pickles.

Potato, onion, cauliflower and eggplant, dipped in chickpea batter and fried in vegetable oil. Served with fresh homemade green coriander chutney and pickles

2 pieces. Triangular shaped pastries made with white flour and stuffed with spiced potatoes and green peas. Deep-fried in vegetable oil and served with fresh homemade green coriander chutney and pickles.

Minced beef marinated in herbs and spices, skewered and grilled over flaming charcoal in a clay oven. Served with fresh homemade green coriander chutney and pickles.

Strips of boneless chicken breast, marinated in yogurt and spices and cooked in a charcoal clay oven. Served with fresh homemade green coriander chutney and pickles.

Boneless pieces of tender lamb marinated in herbs and spices and cooked in a charcoal clay oven. Served with fresh homemade green coriander chutney and pickles.

A combination of samosa, pakora, chicken tikka and seekh kebab. Served with fresh homemade green coriander chutney and pickles.

Saffron basmati rice cooked with fresh vegetables, herbs and mild spices. Served with raita, coriander chutney and pickles.

Boneless chicken marinated with spices, nuts and herbs. Cooked with saffron basmati rice. Served with raita, coriander chutney and pickles.

Boneless chunks of chicken breast, half cooked in tandoori charcoal and then cooked in creamy curry sauce with saffron basmati rice. Served with raita, coriander chutney and pickles.

Chunks of boneless lamb marinated with spices, herbs and nuts. Cooked with saffron basmati rice. Served with raita, coriander chutney and pickles.

Chunks of with bone-in goat marinated with spices and herbs. Cooked with saffron basmati rice. Served with raita, coriander chutney and pickles.

A delightful combination of garden fresh vegetables, boneless chicken and lamb cooked with saffron basmati rice and marinated in selected herbs, spices and nuts. Served with raita, coriander chutney and pickles.

Shrimp marinated with in-blended spices and nuts. Cooked with saffron basmati rice. Served with raita, coriander chutney and pickles.

1/2 chicken marinated overnight in yogurt, garlic, ginger, herbs and spices. Cooked in a charcoal clay oven. Served with pure saffron basmati rice, coriander chutney and pickles.

Boneless chicken breast marinated in tandoori masala and a special blend of spices. Cooked in a charcoal clay oven. Served with pure saffron basmati rice, coriander chutney and pickles.

Chunks of boneless chicken breast marinated in yogurt, herbs, spices, tomato, onion and bell peppers. Cooked in a charcoal clay oven. Served with pure saffron basmati rice, coriander chutney and pickles.

Minced beef marinated with spices and herbs. Barbecued in a charcoal clay oven. Served with pure saffron basmati rice, coriander chutney and pickles.

Chunks of leg of lamb marinated in a special blend of spices and herbs with tomato, onion and bell pepper. Cooked in a charcoal clay oven. Served with pure saffron basmati rice, coriander chutney and pickles.

Fillet of salmon marinated in the chef's special tandoori spices and cooked in a clay oven. Served with pure saffron basmati rice, coriander chutney and pickles.

Jumbo shrimp marinated in the chef's special tandoori spices and cooked in a clay oven. Served with pure saffron basmati rice, coriander chutney and pickles.

Chunks of boneless chicken cooked in a wok with selected spices, herbs, fresh tomatoes, onions, and green peppers. Served with pure saffron basmati rice and pickles.

Chunks of boneless lamb cooked with fresh ginger, garlic, the chef's special blend of spices, tomatoes, onions and green peppers. Cooked in a wok. Served with pure saffron basmati rice and pickles.

Chunks of bone-in goat cooked with fresh ginger, garlic, the chef's special blend of spices, tomatoes, onions and green peppers. Cooked in a wok. Served with pure saffron basmati rice and pickles.

Minced beef marinated with spices and herbs. Barbecued in a charcoal oven and then dipped in the chef's special sauce. Served with pure saffron basmati rice and pickles.

Jumbo sized shrimp cooked with selected fine tomato based sauce. Served with pure saffron, basmati rice and pickles.

Jumbo shrimp cooked with herbs and spices in the chef's curry sauce. Served with pure saffron, basmati rice and pickles.

Chunks of salmon fillet cooked with herbs and spices in the chef's special sauce. Served with pure saffron, basmati rice and pickles.

Jumbo shrimp and potatoes in a stimulating hot curry sauce. Served with pure saffron, basmati rice and pickles.

Jumbo shrimp sauteed with onion, seeds, bell peppers and tomatoes simmered in an authentic curry sauce. Served with pure saffron, basmati rice and pickles.

Chickpeas cooked in our fine selection of spices with special sauce. Served with pure saffron, basmati rice and pickles.

Fine selected potatoes cooked with spinach, herbs and mild spices. Served with pure saffron, basmati rice and pickles.

A combination of fresh vegetables stir-fried with mild spices and herbs. Served with pure saffron, basmati rice and pickles.

Fresh cauliflower and potatoes cooked with mild spices and herbs. Served with pure saffron, basmati rice and pickles.

Steamed okra is flavored with garam masala, coriander, chiles, tomato and onions in the special chef's sauce. Served with pure saffron, basmati rice and pickles.

Homemade cheese cubes cooked with spinach and fine selection of herbs and spices. Served with pure saffron, basmati rice and pickles.

Roasted eggplant cooked in mild spices with onions and tomatoes. Served with pure saffron, basmati rice and pickles.

Minced vegetables shaped into small croquettes and cooked in the chef's curry sauce. Served with pure saffron, basmati rice and pickles.

A traditional dal cooked using various dal and spices and served by pouring hot tadka. Served with pure saffron, basmati rice and pickles.

Homemade farmer's cheese cubes and green peas cooked in a creamy curry sauce. Served with pure saffron, basmati rice and pickles.

Homemade farmer's cheese cubes marinated in yogurt and cooked in an authentic sauce with a touch of fenugreek. Served with pure saffron, basmati rice and pickles.

Indian paneer cheese dipped in the chef's special sauce with bell peppers and onions in onion-tomato gravy. Served with pure saffron, basmati rice and pickles.

Assorted fresh vegetables cooked in a mild creamy sauce. Served with pure saffron, basmati rice and pickles.

Spinach cooked with chickpeas, herbs and mild spices.

Boneless chicken cooked with ginger and garlic in our chef's sauce. Served with pure saffron, basmati rice and pickles.

Boneless chicken cooked with spinach in the chef's special sauce. Served with pure saffron, basmati rice and pickles.

Boneless chicken cooked with potatoes in a special hot curry sauce. Served with pure saffron, basmati rice and pickles.

Chunks of boneless chicken cooked with a fine selection of spices and herbs and a touch of yogurt. Served with pure saffron, basmati rice and pickles.

Boneless chunks of chicken breast, half cooked in tandoori charcoal oven and then cooked in creamy curry sauce. Served with pure saffron, basmati rice and pickles.

Boneless chunks of chicken breast, half cooked in a tandoori charcoal oven and then cooked with selected fine tomato based sauce. Served with pure saffron, basmati rice and pickles.

Boneless chicken sauteed with fresh onion and tomatoes and a creamy curry sauce. Served with pure saffron, basmati rice and pickles.

Cubes of boneless lamb cooked in the chef's special sauce. Served with pure saffron, basmati rice and pickles.

Chunks of boneless lamb cooked with spinach in our selected spices. Served with pure saffron, basmati rice and pickles.

Boneless leg of lamb cooked with potatoes in a special hot curry sauce. Served with pure saffron, basmati rice and pickles.

Chunks of boneless leg of lamb cooked in a touch of yogurt and a fine selection of herbs and spices. Served with pure saffron, basmati rice and pickles.

Chunks of boneless leg of lamb cooked in a creamy yogurt curry sauce. Served with pure saffron, basmati rice and pickles.

Made with whole wheat flour and freshly baked in our charcoal clay oven. Made to order.

Freshly baked from enriched white flour in our charcoal clay oven. Made to order.

Whole wheat dough layered with butter. Freshly baked in our charcoal clay oven and made to order.

White flour bread layered with chopped onion. Freshly baked in our charcoal clay oven and made to order.

White flour bread layered with chopped garlic. Freshly baked in our charcoal clay oven and made to order.

Whole wheat bread stuffed with spicy potatoes and peas. Freshly baked in our charcoal clay oven and made to order.

White flour bread stuffed with shredded cheese. Freshly baked in our charcoal clay oven and made to order.

Lentil wafer with a hint of black pepper.

Homemade yogurt mixed with cucumber.

Saffron basmati rice.

Saffron basmati rice.

Please call the restaurant for today's dessert.